Utamatisi sele uhlala ixesha elide kwaye luzinzile kwiilafile zethu. Asinakucinga umdlalo wexesha lesidlo okanye isidlo ngaphandle kwetamatato okanye i-saladi. Ebusika, nayiphi na ingubo okanye isidlo seenyama ayinakucingelwa ngaphandle kwetamatato enobisi. Zikhoyo phantse yonke i-recipe: ukusuka kwisitshixo esilula ukuya kwi-snack eshushu.
Ukuba ufuna ukwenza iindidi ekudleni kwakho, siya kukuxelela indlela yokwenza iitamatisi ezomileyo ekhaya kwaye ungatholi kuphela ukutya okumnandi nokumnandi, kodwa nokuzaliswa ngokugqibeleleyo nasiphi na isidlo. Iitamatisi ezomileyo zelanga zingasetyenziswa ekulungiseleleni i-pasta, isobho kunye nesaladi, kunye nenyama kunye neentlanzi, zidibanise ngokupheleleyo.
Utamatisi obomisiweyo kwilanga
Ngoko ke, ukuba unquma ukupheka i-snack engaqhelekanga ekhitshini lakho, iresiphi yokupheka utamatisi omisiwe kwi-oven iza kuza ngokufanelekileyo.
Izithako:
- utamatisi - 1 kg;
- igalikhi - ii-cloves 2;
- ulwandle lwetyuwa - ½ tsp;
- i-oregano - 1 ithisipuni;
- i-thyme - 3 g;
- imifuno okanye ioli yeoli - 50 ml.
Ukulungiselela
Ngaphambi kokuba uqale ukwenza iitamatisi ezomisiweyo zelanga, kufuneka ukhethe imifuno emihle evuthiweyo, mhlawumbi isayizi enye. Xa iitamatati zikhethiweyo, zihlambulule, zomile kwaye zinqumle kwisahlulo. Emva koko, usebenzisa i-teaspoon, susa umyinge ukusuka kwiihafu.
I-garlic, i-peel uze uthathe umgca obunqabileyo. Hlanganisa ityuwa kunye nemifuno emisiweyo. Ngoku sasaza iinqumtha zetamatato kwi-tray yokubhaka, nganye nganye, uthele umxube omncinci weetrobhe kunye netyuwa uze ufake i-garlic enye okanye ezimbini. Thela amaconsi ambalwa eoli kwisiqwenga ngasinye.
Beka i-tray yokubhaka kunye neetamatati kwi-oven kwaye upheke kwiqondo lokushisa eliphantsi. Uza kuthatha malunga neeyure eziyi-3-4, kodwa konke kuxhomekeke kwi-oven, ke qiniseka ukuba itamatato ayitshitshiswa kwaye ayinakudluli. Unokugcina iitamatisi ezomileyo zelanga kwijeli yeglasi kwifriji.
Iitamatisi ezomisiweyo zelanga
Ukuba unayo i-microwave kwaye ufuna ukupheka utamatisi obomileyo, kodwa ungafuni ukuchitha iiyure ezimbalwa kuwo, siya kubelana ngendlela yokupheka utamatisi oomisiweyo kwi-oven microwaves.
Izithako:
- utamatisi - 4 ii-pcs.;
- imifuno kunye neziqholo (nayiphi na) - 2 iisupuni;
- igalikhi - ii-cloves 2;
- ioli yomnquma - 2 tbsp. iipuni.
Ukulungiselela
Geza utamatisi, usike kwisiqingatha uze uwabeke kwisitya kunye namacala angaphezulu. Ukucoca ngeoli kwaye uthele ioli. Beka i-microwave ngamandla amakhulu kwaye ufake isitya seetatayi kuyo imizuzu emi-5. Xa ixesha liphela, shiya yonke into kwi-microwave enye imizuzu eyi-10.
Emva koko thabatha iitamatisi, uthele iJusi ukusuka ngasezantsi kunye neoli, uze uyibuyisele kwi-microwave eminye imizuzu embalwa. Iigilethi zinqumle zibe ngamacwecwe amancinci. Ijusi kunye neyatamatayi kunye ne-bhotile ityuwa encinane. Beka iitamatato kwijelo yeglasi, yongeza iinqayi ze-garlic uze uyithulule yonke ngejusi nebhotela. Gubungela ibhodi ngesiqhekeza kunye nefriji yeeyure ezili-12.
Iitamatisi ezomisiweyo zelanga
Iifatates ezomileyo ezimile ekhaya ziyafumaneka xa uzipheka kwi-bhotela ngemifuno.
Izithako:
- utamatisi - 1 kg;
- igalikhi - ii-cloves 2-3;
- ioli yomnquma okanye i-oyile yemifino - 0.5 ilitha;
- umthunzi omnyama, iityuwa zolwandle, izityalo ezinomileyo.
Ukulungiselela
Geza uomile utamatisi. Sika kwiinqununu okanye kwikota kwaye ususe umnqweno kubo. Beka iitamatato kwiphepha lokubhaka elifakwe iphepha lepaki, ukuze babe kufuphi kakhulu. ITyuwa kunye nepepper.
Kulo nxalenye nganye yetamatato, gxobhoza amaconsi ambalwa weoli uze uthumele i-pan kwi-oven, iguquke kwii-degrees ezingama-60-100.
Xa iitamatisi zikulungele, ziya kuncipha kakhulu ngobukhulu, zifake kwiimbiza, ezantsi apho zibeka iinqununu zegalikhi, izityalo kunye ne-oli. Gcwalisa i-1/3 ye-can kunye neetatatayi, uthele ioli, wongeza ii-spice kunye neetatayi kwakhona. Eminye izithako ngale ndlela de ukupheka ibhokhwe. Ekugqibeleni, udibanise iitamatisi kwaye uthule ukuze i-oli igubungele ngokupheleleyo.
Vala izimbiza uze uthumele kwifriji okanye kwindawo epholile, emnyama.