Umvuzo "I-Tiffany" ngeediliya ziya kuba ngumhlobiso omhle wemenyu enesidima. Le ntlanzi enhle iyanandi kakhulu kwaye iyanelisa ngokwanelisayo.
I-Recipe yesaladi "Tiffany" kunye neidiya kunye nenkukhu
Izithako:
- Ifayile yenkukhu (isifuba) - 225 g;
- iidiliya ezinkulu (nayiphi na) - 265 g;
- iintsiba ze-anyanisi eluhlaza - 45 g;
- amaqanda enkukhu - iziqhekeza ezi-3;
- iklabishi (iklabishi emhlophe, i-pekinka) - 235 g;
- I-cheese nzima - 125 g;
- ityuwa, umpompo womhlaba, i-juice entsha i-half lemon;
- i-mayonnaise yokumiswa.
Ukulungiselela
Le saladi kufuneka yenziwe kwiingqimba, ngoko ugcino lugxobhoze nge-mayonnaise.
Uluhlu lokuqala lwesitya luthunyelwa kwiflethi yenkukhu ebilisiwe, yongeza kancinci. Emva koko usasaze iklabishi ehlanjwe ngokukhawuleza, ulungele ityuwa kunye nejisi lemon. Uluhlu lwesithathu luya kutyiswa ushizi, lulandelwe yi-anyanisi eluhlaza okotyiweyo, amaqanda abilisiwe. Umgca wokugqibela ungqongqo nge-mayonnaise, uphelele nge-spoon uze uyihlose phezulu kunye neesahlulo zeediliya.
Beka i-saladi kubanda ngeeyure ezingama-3 ukwenzela ukuba ityeke. Ngaphambi kokukhonza, uyihombise isidlo emacaleni ngemifuno.
Isaladi "i-Tiffany" kunye neidiliya, inkukhu kunye ne-almonds - recipe
Izithako:
- Ifayile yenkukhu (isifuba) - 400-500 g okanye ii-2;
- amaqanda - ii-2;
- I-cheese nzima - 275 g;
- iidiliya - 175 g;
- iiamilum - 85 g;
- iqabunga lomkhwa;
- curry ;
- i-mayonnaise kunye nekhilimu omuncu yokufakela i-refueling.
Ukulungiselela
Okokuqala, ubilise inkukhu, uyithumele epanini, uyithulule ngamanzi, ikhefu ngetyuwa, yongeza iqabunga le-bay. Pheka inyama uze ulungele imizuzu engama-20. Ungakulibali ukubilisa amaqanda kusengaphambili (imizuzu 7-10), upholise, udibanise kunye ne-grate kwi-grater. Amantongomane adibanisa kwi-breadcrumbs.
Amagilebhisi ahlambulule, anomileyo, anqunywe ngesigamu, asuse amathambo amakhulu. I-Grate ishizi kwi-grater. Ukugqitywa kweflett kwi-cubes encinci kunye nefry emizuzu emi-5 epanini. Ekupheleni kwesidlo ufefe inyama inyama yetyuwa kunye ne-curry.
Isaladi - ukukhupha, ngoko ubeke zonke izithako, u-promazyvaya ngamnye uluhlu lwe-sauce ukusuka kwisikhilimu omuncu kunye ne-mayonnaise kwaye ufefe ngamacube.
Kwisitya esikhulu seladi, sasaza ihafu yenkukhu ebisiweyo kunye nendawo yokuqala, gcoba i-sauce ngesivulo, kodwa ungongezi ityuwa. Gcoba ngeemvumba ze-nut, ushizi ogayiweyo kunye namaqanda aqhekekileyo. Gubungela ungqimba ophezulu nge-sauce uphinde uphinde ulandele zonke izithako kunye nezithako ezisele. Phezulu nge-sauce kwaye uyihobise isaladi kunye neesahlulo zemidiliya.
Lungisa i-saladi malunga neeyure ezingama-3 kubanda, ukwenzela ukuba idibene. Emva kwexesha, sebenzisa isitya, ufefe ngeemvuthu zeemalmond kunye nemifuno ecolile.
"I-Tiffany" isaladi ngamagilebhisi kunye nama-walnuts
Le ndlela elula kakhulu isaladi yeTiffany, ukwakheka kwayo okuyisiseko, kodwa i-walnuts ekhona kuyo yenza isidlo singenasiphelo esingenasiphelo kwaye sasinokuqala.
Izithako:
- ukutshiza inyama yenkukhu - 550 g;
- amaqanda - iziqhekeza ezine;
- I-cheese nzima - 145 g;
- Amanqina omhlaba wamannon - 145 g;
- iidiliya ezibomvu, i-parsley, i-mayonnaise.
Ukulungiselela
Inkukhu inqunywe kwiikerubhi ezincinci. Amaqanda ubilise kwaye ugaye kwiincinane. I-grate ye-cheese kwi-grater enkulu, nquma amanqatha.
Ngoku unokuqala ukuyila isaladi. Ukwenza oku, faka izithako ezilungiselelwe kumqolo, u-promazyvaya wonke umntu onama-mayonnaise.
Ngoko, isiqingatha sokuqala senxalenye yenkukhu iya kuqala, ilandelwe isiqingatha sawo maqanda atyhidiweyo, ama-nati kunye noshizi. Bese uphinda zonke iindawo.
Ukuhlobisa i-saladi elungiselelwe kunye neesahlulo zeedilibini ezibomvu, ukususa xa kufuneka amathambo. Lungiselela isidlo esilungileyo kwisangqa kunye namafrigi e-parsley.