Udibaniso lwe-sauce enqwenelekayo kunye nomnandi omuncu kunye nenyama eyosiweyo okanye inyama ebhakayiweyo ayiyi kushiya nabani na ongenamdla. Ukongeza, i-currants ingumthombo wamavithamini kunye nama-antioxidants, ngoko ke, i-currant sauce inyama iya kwenza ukutya kube luncedo.
I-Sauce ngaphandle kwonyango lokushushu
I-sauce ye-meat currant inyama iyakulungiswa ngeendlela ezahlukeneyo, iikholethi zixhomekeke ekuphefumleleni kwakho, ukufumaneka kwezilwanyana kunye nexesha. Sinika iresiphi elula kakhulu ye-veal sauce.
Izithako:
- amajikijolo atyhulwa ngaphandle kwamahlumela kunye namaqabunga-1 iglasi;
- igalikhi - i-1 piece (enkulu);
- iparsley, idayil, i-coriander-i-bunch medium;
- Umhlaba omnyama wepilisi kwisirya - ukunambitha;
- ushukela omdaka - 1 ithisipuni;
- iwayini ebomvu eneenqwelomoya, umzekelo, Cahors - 2 tbsp. iipuni.
Ukulungiselela
Ukuhlamba ngokucophelela kwaye uhlalutye amajikijolo, ukuze bangabanjwa kwaye bonakaliswe. Siyaxoxa kwaye senze ngetyuwa, iswekile, i-herbs etyilisi kunye negalikhi kwi-blender. Siyayibhoxa ubunzima kuze kube yilapho kufumaneka iifatata eziphosiweyo. Ixesha kunye nompompo omtsha kunye newayini (ngaphandle kwayo unako, ngokusemgangathweni, ungenzi ngaphandle ukuba ungaphuzi utswala). Hlanganisa kwaye ubeke kwisiseko. I-currant sauce isilungele inyama, iresiphi iya kubhenela kubalandeli bokupheka okungavamile.
Ukunqanda
Ukuba uninzi lwama-currants, unokupheka i-sauce ukusuka kwi-currant ukuya ekudleni kwaye uyigubungele ubusika.
Izithako:
- i-currant ebomvu - 3 kg;
- ishukela elimhlophe lasekhaya - 3-4 iiglasi ngaphandle kwesilayidi;
- umthunzi omnyama kunye nomhlaba ococekileyo kwisigidi-¼ tsp;
- iviniga ye-9% emhlophe okanye i-apula - 100 ml;
- itafile ityuwa ngaphandle kwee-additives okanye ityuwa edidiweyo-1 tbsp. isipuni;
- i powinoni powder (powder) - 1 ithisipuni;
- iifowuni - ukunambitha.
Ukulungiselela
I-redcurrant sauce yenyama isilungiselelwe ngokuhlukileyo, iresiphi inikezela ukupheka, okunciphisa ubuncedo bomkhiqizo ogqityiweyo, kodwa ubusika umsila ongeyonto ayiyi kuhamba. Ngoko, i-currant ehlanjwe kwaye yomisiwe siyadlula kwisiqhumiso senyama, okanye sicinezela nge-mallet ukwenza amazambane ahlambulukileyo, okanye sisebenzisana ne-blender, siyixhaphaza nge-sieve, kuba asiyidingi amathambo. Yongeza iviniga, ipolisi, iswekile, i-sinam kunye nama-clove, egalelwe kwidaka kunye netyuwa. Ukupheka, ukuvuselela, malunga nesiqingatha seyure - ngeli xesha le sauce iya kubetha. Sifaka kwiimbiza ezinamanzi kwaye siyakhupha.