I-Goulash ayinanto kodwa isobho esinyeneyo nesinotye inyama , esoloko ikhona kwiitafile zabemi baseMpuma Yurophu. Isidlo esikhulu sempilo sisebenza rhoqo kwinkampani nayiphi na into endiyithandayo njengezolimo, imifuno, i-pasta okanye nje ngesonka sesonka.
Malunga nendlela yokwenza i-goulash kwilwanyana akuyona nje into ecolileyo, kodwa ngokukhawuleza, siya kuthetha.
Iresiphi yenkomo enomsoco goulash ngebhiya
Izithako:
- yenkomo - 1,5 kg;
- umgubo - 40 g;
- ioli yohlaza - 45 ml;
- i-anyanisi emhlophe - 80 g;
- iigraves ze-garlic - 2 pcs.;
- izaqathe - 90 g;
- iziqu ze-celery - 90 g;
- i-tomato unamathela - 70 g;
- iwayini elibomvu elomileyo - 125 ml;
- umxube wenyama - 500 ml;
- Ubhiya obumnyama - 330 ml;
- umxube weeprovencal zityalo;
- iparsley.
Ukulungiselela
Iziqwenga zenyama ngaphambi kokuba ufune ukuncwina kufuneka zilungele kwaye zifafazwe ngomgubo. Emlilweni, sitshisa i-brazier, okanye nayiphi na enye impahla eneenqwelwana, kunye neoli eninzi yemifuno. Namaqabunga enyama yenkomo evela kumacala onke kude ufumane i-hue yegolide, emva koko sitshintshe inyama kwisiqhekeza, kwaye endaweni yayo yongeza enye ibhotela kwaye sicelile kuyo imifuno ehluthwe kwi-soup set set: i-anyanisi, izaqathe, iziqu ze-celery. Yongeza igalikhi kwimifuno emva kwemizuzu emi-5-7, udibanise i-roast kunye ne-tomato unamathele kwaye ufefe nge-pinch generic ye-provencal herbs. Xa igalikhi kunye nemifuno zikhupha iphunga, zityhala kwiwayini kwaye ulinde ukuba utywala lukhuphuke ngokupheleleyo. Ngoku kungumjikelezo womhluzi, wongezelela ukuba, silindele ukubilisa nokubeka inkomo. Ebushushu obuncinane, inyama ephantsi kwesiqhekeza ingumyalelo weeyure enye nesigamu. Sisebenzela i-goulash enonkqenkqenkqenkomo kwenkomo yenkomo kunye neninzi eninzi.
Inyosi i-goulash nge-gravy
Izithako:
- yenkomo - 1.4 kg;
- i-soy sauce - 125 ml;
- iwayini elibomvu elingu-125 ml;
- isardadi - 10 g;
- umhluzi wenyama - 250 ml;
- amanzi 250 ml;
- I-Worcestershire sauce - 15 ml;
- ii-clove ze-garlic - ii-4 pcs.;
- amaqabunga ama-laurel - amaqhekeza amathathu;
- i-anyanisi emhlophe - 150 g;
- izaqathe - 120 g;
- pepper sweet - 120 g;
- i-paprika - 5 g;
- isitashi - 10 g.
Ukulungiselela
Kwisitya, hlanganisa i-soy sauce newayini elibomvu kunye nesardadi. Yongeza iingcezu zeenkomo kunye ne-2/3 anyanisi ukuya kwi-marinade eyenza, udibanise yonke into, udibanise yonke into, ukuze ingafi, ubeke efrijini ngeyure okanye ezimbini. Ekupheleni kwexesha, fry inyama inyama ye-brazier ide iphenduke ibhakabhaka, uthele onke amanzi kunye nomhluzi, yongeza i-wooster, i-garlic eqoshiwe, i-anyanisi eseleyo kunye ne-laurel, kunye ne-paprika. Sinyumba inyama ngomlilo ocothayo kwiyure nesiqingatha, uze ufake ii-kroti kunye nepipper kuyo kwaye uqhubeke upheka enye imizuzu engama-40 de iifuno zitshintsha. Iimbalwa ezimbalwa ngaphambi kokupheka kokugqibela sithatha ingilazi yomhluzi kwi-gravy kwaye siyixube kunye nesitashi. Siphalaza isisombululo sesitashi kwi-sauce esele kwaye siyeke.
Khonza i-goulash kwenkomo yenkomo nge-ukhilimu omuncu kunye neninzi yemifino.
Ukulungiswa kwe-goulash kwenkomo kwindlela yokuHongarian - iresiphi
Izithako:
- yenkomo - 1.2 kg;
- ioli yemifino - 30 ml;
- ii-clove ze-garlic - ii-4 pcs.;
- amaqabunga ama-laurel - amaqhekeza amabini;
- i-anyanisi emhlophe - 100 g;
- i-cumin, i-oregano, i-budnation buds-by pinch;
- i-currant eyomile - 60 g;
- izaqathe - 100 g;
- umxube wenyama - 500 ml;
- utamatisi kwijusi yayo - 800 g;
- imifuno emitsha.
Ukulungiselela
Yinquma inyama kwiikerubhi ezinkulu, kwaye emva kokumisa, ixesha lonyaka ngetyuwa kunye nepilisi, uze ude ude ufike. Kwinyama sibeka imifuno edibeneyo, ilahlekile kwi-garlic yecala, amaqabunga ama-laurel, iziqholo kunye neziqholo. Sifaka i-brazier nazo zonke iziqulatho zayo kwaye zivumele ukuba zimi malunga nemizuzu engama-6-8. Emva koko, uthele inyama kunye nemifuno, utamatisi kunye nomhluzi, faka i-currant uze uphinde uphinde uphinde uphinde ufake isimbozo. Ukususela kwangoku, ukulungiswa kwenkomo yenkomo goulash kuthatha malunga neeyure ezimbini neyesigamu.