Ukuba awunakunambitha iitamatisi ezinamathanga kunye neidiliya, qiniseka ukuba uzilungiselele ngokweendlela zokupheka ezinikezwe ngezantsi kwaye ujonge umdla olumnandi nolunqabileyo. Bobabini iitamatisi kunye neidiliya zigqwesileyo. Kwi-recipe yokuqala yamagilebhisi kunye ne-acidity yemvelo yenza njengendalo yolondolozo lwendalo, ngoko ke andinakongeza iviniga okanye i-citric acid.
Ukuze ulondoloze i-cherry, yongeza i- citric acid encinci, ngoko unako ukuthabatha iidiliya ezimnandi kakhulu.
Ukutshiza iitamatisi ngeidiliya - iresiphi ebusika ngaphandle kweviniga
Izithako:
- iitamatisi ezintsha - 1.4 kg;
- iidiliya ezimhlophe - 0.3 kg;
- ityuwa, ingekho iodidi-30 g;
- ushukela ogqithisiweyo - 50 g;
- ii-clove garlic - 2-3 ii-pcs.;
- i-umbrella-dill 1;
- iparsley (izityalo) - amasebe amane;
- amaqabunga othandekayo - 4 amaqhosha.;
- amaqabunga amnyama e-currant - ama-3 amaqhosha.;
- I-pepper yaseBulgaria isondlo - 190 g;
- ipepper emnyama nephuzi (i-pea) - i-5 pcs.;
- amaqabunga ama-laurel angamaqondo aphakathi-2 ama-pcs.
Ukulungiselela
Ekuqaleni, lungise amaqabunga kunye namaqabunga okufunekayo okuhlaza. Siyazisusa, ziwomise uze uzibeke phantsi kwegumbi elomileyo nelinyumba. Kulapho sithumela ipilisi enomnandi. Kumele kuqala ukulahla imbewu kunye neepicicel kwaye uthathe amacolisi amaninzi. Iigrave ze-Garlic zihlambulukile, zinqunywe ngesiqingatha kwaye ziphonswe kwisitya. Hlanganisa nayo iipayipi yamnyama kunye nenqumba ecocekileyo kunye namaqabunga e-laurel.
Ngoku guquka kweetamatato kunye neidiya. Iitamatisi zam zome kwaye zifakwe kwisitya, zitshintshana neziqhezu ezincinane zamaqoqo ezidiliya ezimhlophe. Okukugqibela kulo mzekelo akufanele kube mnandi kakhulu. Kwiimeko ezinzima, ungathatha amaqoqo amancinane. Gcwalisa igumbi elizalisiweyo ngamanzi athile abilayo, gubungela ngesiqhekeza sesinyithi esinyumba uze ushiye imizuzu engamashumi amabini. Emva kokuphelelwa kwexesha, amanzi agonywa kwisikhwama aze afakwe kwisitya sokutshisa. Ngeli xesha kwisitya ngasinye seetregi ezintathu sizityhala kwi-onepopone yetyuwa kunye neepunipoyi ezimbini zeeshukela ezinama-granulated.
Emva kokubilisa amanzi epanini, bilisa malunga nemizuzu emihlanu, uphinde uphinde uphakalise kwisitya, khawukhuphe ngokukhawuleza isiqhekeza uze uphendule isikhephe singenanto engaphantsi kwengubo efudumalayo okanye ingubo yokupholisa ukucotha kunye nokuzinzisa.
Iityuwa ezinomhlaza zenziwe ngamathanga kunye needilibusi ebusika
Izithako:
- iitriyiti ze-cherry (ngaphandle kwamahlumela) - 1.1 kg;
- iidiliya ezimhlophe - 0,4 kg;
- ilitye leetyuwa ayinayo i-iodized - 50 g;
- ushukela ogqithisiweyo - 50 g;
- i-citric acid - 10 g;
- ii-clove garlic - 2-3 ii-pcs.;
- iiliti (iifom) - ipensela ye-0.5;
- iparsley (izityalo) - amasebe amane;
- amaqabunga othandekayo - 4 amaqhosha.;
- amaqabunga amnyama e- currant - ama-3 amaqhosha.;
- I-pepper yaseBulgaria isondlo - 190 g;
- ipepper emnyama nephuzi (i-pea) - i-5 pcs.;
- amaqabunga ama-laurel angamaqondo aphakathi-2 ama-pcs.
Ukulungiselela
Ukuze silondoloze iitriyiti ze-cherry kunye namagilebhisi, sisusa iitamatisi kwiamaqabunga, susa kwi-peduncles, kwaye utyumle iidiliya kwiidiliya. Ngezantsi kweengqayi ezingenakunqambeka sibeka amaqabunga e-cherry ne-currant, kunye namahlamvu e-parsley kunye nedill. Yonke imifuno kufuneka ihlanjwe kwaye imiswe kwangaphambili. Siphinde siphonsa ingcambu yepepper ebomvu kunye namagqabi anqabileyo, amaqabunga ama-laurel, amacwecwe epepper yaseBulgaria, ngaphambili ehlanjululwe kwi imbewu kunye ne-peduncles. Emva koko sithumela i-peeled and cut in half half garlic teeth.
Ngoku uhlambulule uomile utamatisi kunye nomvini, uze uzibeke emagodini. Dlulisa emva koko okubhalwe kwamanki amanzi abilayo kwaye ushiye imizuzu elineshumi elinesibini. Emva kwexesha elithile, amanzi anxiwe, alinganise umthamo wayo ngexesha elinye. Kwimizuzu enye ye-liquide edibeneyo, faka ezimbini iipunipoyi zeshukela kunye netyuwa, kwaye emva koko uphephe, i-teaspoon ye-citric acid.
Gcwalisa i-marinade ebilisayo ye-cherry kunye neidiliya ezitsheni, sinamathele ngamabhodlela kwaye sibeke phantsi ngaphantsi kweengubo ezifudumele okanye ingubo yokuthambisa inzala.