Enye yokutya okutyebileyo kwitheyibhile yakho ingaba yintlanzi yamacilebhisi atyebileyo, anokuvunwa ebusika. Ukulungiswa okunjalo kuya kuba yongezelelo lokuqala kwi-plateau ye-cheese kunye nokwehliswa kwenyama.
Amagilebhisi athatywayo ebusika ngaphandle kobuncwane
Nangona ngaphandle kobuncwane, ezo diliya ziza kuhlala esitfini sefriji yakho malunga neenyanga ezimbini, yonke inombulelo kwi-marinade yasekuqaleni isekelwe kwiwayini elimhlophe. I-acid kunye notywala obufumaneka kwiwayini kunye neidiya ziza kuba njengezilondolozo zemvelo.
Izithako:
- iwayini emhlophe emhlophe - 740 ml;
- ushukela - 65 g;
- amajikidi eidiliya - 950 g;
- i-lemon peel - 1 tbsp. isipuni.
Ukulungiselela
Ngaphambi kokuba ulungiselele ukulungiselela, lungiselela izitya apho amajikijolo aya kutsalwa khona. Izitya ezinjalo kufuneka zenziwe ngeplastiki yokutya, iglasi, okanye ihlanganiswe nge-enamel. Gcwalisa izitya ezikhethiweyo ngewayini uze ufefe ushukela. Yenza yonke into ide idilesi idibanise. Beka amajikijolo angaphambi kokuhlanjululwa kwi-marinade kwaye wongeza yonke into ene-lemon. Gcoba i-workpiece kwiimbiza eziqhekezayo kwaye ugubungele ngamabhodlela.
Iidiliya ezityatyamboweyo ebusika - iresiphi
Indwendwe enomdla kwithebhile yakho ingaba yiidiliya ezinomsila, idibanisa izitya ngokutya. Kwintliziyo ye-marinade, sanquma ukusebenzisa iviniga ye-aple cider esikhundleni setafile eqhelekileyo, kuba ine-taste and multifacet taste.
Izithako:
- iidiliya ezibomvu - 480 g;
- i-aple cider viniga - 235 ml;
- amanzi - 55 ml;
- ushukela - 145 g;
- intambo yesinamoni;
- iziqhamo ze-carnation - iziqwenga 3-4;
- Imbewu yesinaphi - ii-4-5 pcs.;
- ipeyiti yepilisi - ii-3 ezicwangcisiweyo.
Ukulungiselela
Ngaphambi kokukhethwa kwamagilebhisi ebusika, qiniseka ukuba amajikijolo ahlambulukile. Ekubeni umda wevini ucebile kwimvubelo yasendle, ukuhlanjululwa okwaneleyo kuya kubangela ukuba i-marinaded preforms explosion.
Lungisa iidiliya, usasaze kwiimbiza ezihlambulukileyo ezihlambulukileyo. Ngokukhawuleza uthele iziqulatho zezimbiza ngeviniga e-viniga. Olu hlobo lulungiswe ngolu hlobo lulandelayo: yongeza iviniga kwi-enamelware, yongeza amanzi kunye neziqholo eziluhlu. Xa iibilisi zamanzi, zisuswa emlilweni kwaye zitshala kwiimbiza.
Ukuqhawula iibhondi, ngokukhawuleza uwatyelele amagilebhisi ahlambulukileyo ebusika kunye nesardadi kunye neziqholo.
Amagilebhisi atyhidiweyo kwiminquma ebusika
Iingqayi zezidiliya zifana nemifuno engaphandle nje kuphela, kodwa ukuba iyanambitha, ngokuqinisekileyo, ayifumanekanga, kodwa emva kokuchitha ixesha elithile kwi-marinade, iresiphi esiza kuyenza ngezantsi.
Izithako:
- iidiliya - 980 g;
- iviniga yewayini - 480 ml;
- ushukela - 15 g;
- igalikhi - amazinyo amathathu;
- ityuwa - 35 g;
- isebe elincinci le-rosemary;
- i-flakes ye-chili-½ tsp.
Ukulungiselela
Emva kokuhlambulula ngokucacileyo iidiliya kunye neentlanzi, apho uceba ukuvuna khona, thabatha i-marinade. Esipokeni, xuba iviniga iwayini kunye neglasi yamanzi, iswekile, i-clove edibeneyo, ityuwa, i-chili kunye namaqabunga e-rosemary. Xa ama-marinade amathumba, athulule kwisitya ngaphambi kokuzaliswa ngeidiliya. Gubungela izimbiza ngeembobo kunye nokushiya ukuze unyuse. Ixesha lokugqibela lixhomekeke kwinkqubo ekhethiweyo yokumisela kunye nomthamo weenqana ngokwabo.
Iresiphi yamagilebhisi aqingqiweyo ngetyuwa kunye neziqholo ebusika
Izithako:
- iidiliya - 1,1 kg;
- iviniga yewayini - 420 ml;
- amanzi 240 ml;
- ityuwa - 45 g;
- ushukela - 340 g;
- umnyama omnyama - iiperesi ezili-10;
- Imbewu ye-Mustard - iifom 20.;
- i-cumin - 1 ithisipuni;
- ii-clove - iifom 15;
- amaqabunga ama-laurel - iziqwenga eziyi-8;
- iintonga ze-sinamoni - ama-3 ama-pcs.
Ukulungiselela
Ukusabalalisa amagilebhisi ahlanjwe kwiimbiza ezicocekileyo. Pheka i-marinade kwiimveliso eziluhlu. Dlulisa i-marinade ekhuselekileyo enomthi weembiza, uze udibanise ngamabhodlela uze uthumele yonke into ekutheni inzalo ibe yinto efanelekileyo.