Ngezantsi siza kukuxelela indlela yokwenza i-jam kwiibhanana kwaye unikezele iindlela zokupheka ezininzi kwi-oda yakho.
I-Strawberry-jam jam
I-strawberry jam kunye nebhanana, iresiphi yalo iya kuboniswa ngezantsi, inomsindo omangalisayo kunye nekhwalithi engavamile kakhulu. Iyakwazi ukugcinwa ixesha elide kwifriji kwaye isetyenziselwa ukugcoba kwantambama, amaqebelengwane eshizi, iiswitswitshi okanye i-additive kwi-dessert ezahlukeneyo.
Izithako:
- ibhanana - iingcezu ezi-3;
- Strawberry - 1 kg;
- ushukela - 600 g;
- ijusi lemon - 1 tbsp. isipuni.
Ukulungiselela
Into yokuqala okufuneka uyenze yi-strawberries, oko kukuthi - yihlambulule, uyithumele epanini, ufefe ushukela uze upheke ubushushu obuphantsi kweyure.
Emva kolu xeshanye, kufuneka ungeze kwi-mass strawberry ehlanjululwe kunye neebhanana ezicwebileyo kwaye upheke enye imizuzu eyi-15. Ngoku kufuneka ucime umlilo, gquba ipenki kunye nesibhambathiso uze uvumele ukuba ufeze iiyure eziyi-2-3, uze ubilise umxube we-strawberry phezu kobushushu obude imizuzu engama-30. Imizuzu emi-5 ngaphambi kokulungelelaniswa kwongezwa kwijisi lemon bese udibanisa ngokupheleleyo ubunzima bonke.
I-Banana jam - recipe kunye nerandi
Izithako:
- ibhanana - 3 kg;
- ushukela - 1,5 kg;
- lemon - iziqhekeza ezi-3;
- i-orange - icandelo eli-1;
- amanzi - 1 tbsp.
Ukulungiselela
I-Orange kunye neelom kufuneka zihlambuluke, zome zitshatiwe kwi-grinder yenyama kunye ne-zest. Iibhanana kufuneka zihlanjululwe kwaye zikhethwe ngokusebenzisa imfoloko okanye ummese. Kwimbumbi enkulu kufuneka uthumele amabhanana, ubunzima be-citrus, uwathulule ngamanzi, uthele ushukela uze upheke ukushisa okuphantsi, kwiiyure ezingama-3. Ubunzima kufuneka buqhutywe ngezikhathi ezithile.
Xa i-jam ikulungele, kufuneka ithunyelwe kwiibhanki, ixutywe kwaye ishiye ukupholisa.
Jam kusuka kubhanana kunye ne-kiwis
Ngasentla saxelela indlela yokwenza i-jam yebhanana kunye nama-strawberries kunye nama-citrus. Ngoku sekuyisihlandlo seyona nto inzima kakhulu. Nangona ukwakhiwa kwayo okungavamile, kulula kakhulu ukulungiselela.
Izithako:
- i-kiwi ehlanjululwe - 5 amaqhosha.;
- ibhanana - isiqwenga 1;
- ushukela - 200 g;
- i-gelatin - 1 yesibini. Spoon;
- ijusi lemon - 1 tbsp. isipuni.
Ukulungiselela
Okokuqala, nqunqa i-kiwi zibe ziincinci ezincinci, faka i-banki ecocekileyo kwaye ugaye ubunzima ngemfoloko. Emva koko, yongeza ushukela, i-gelatin, thumela izitya ngobuninzi bebhanana kumlilo ocothayo uze uyipheke imizuzu engama-7-10, uvuselele rhoqo.
Ukulungelelanisa i-jam kunokugqitywa, kwaye ungayipholisa kwaye uyibeke kwisiqandisini, apho iya kuhlala khona iveki yonke.
I-jam ehambayo ngokukhawuleza - iresiphi
Icandelo eliphambili le jam ibhanana, emele ukuba yinto evuthiweyo okanye isiqingatha.
Ngokuxhomekeke kwinjongo yokulungiselela, kufuneka ubale ubungakanani besitya. Ukuba ufuna ukulungisa umjikelo ebusika, ungasebenzisa iindlela zokupheka ezichazwe ngasentla. Ukuba, ngokuchaseneyo, udinga inani elincinci lebhanana lokudliwa ngenye imini, ungayilungisa ngokubhekiselele kwi iresiphi engezantsi.
Izithako:
- ibhanana - iziqwenga ezimbini;
- ushukela - 60 g;
- - ½ into;
- ijusi yelisi - ½ tsp;
- i-gelatin - ½ tsp.
Ukulungiselela
Le recipe izokuxelela indlela yokupheka intambo yebhanana, ngokukhawuleza ukulungele ukusetshenziswa.
Into yokuqala yokwenza ukugawula iibhanana zibe ngamabhobho amancinci, uyithumele epanini, ufefe ushukela, yongeza amanzi kwaye upheke ukushisa okuphantsi kwimizuzu engama-20-25.
Emva koko, yongeza i-gelatin kunye nejisi lemon kumbhanana uze udibanise yonke into, uze ubilise enye imizuzu eyi-10.