I-Currant yenye yeeriteji eziwusizo. Indlela yokwenza i-currant jam, mva ngezantsi.
I-currant ebomvu eneempango
Izithako:
- i-currant entsha-500 g;
- ushukela - 900 g.
Ukulungiselela
I-currants yimi, isomile kwaye ichithwe ngendlela efanelekileyo - ungasebenzisa i-blender okanye i-grinder yenyama. Emva koko sitshintshela i-currant puree kwisiqulatho esityebileyo kwaye upheke imizuzu emibini. Xa i-currant ipholile phantsi encinane, yiphonsa ngesihlunu, colander okanye uyifake nge-gauze. Thambisa ishukela, gxuma kakuhle kwaye ubilise malunga nemizuzu emi-5. Siphalaza i-jam kwiimbiza kunye ne-coork. Emva kokupholisa, kuya kubetha kakuhle.
I-currant i-Black curry in the multivariate
Izithako:
- i-currant emnyama - 800 g;
- ishukela lesanti - 500 g;
- amanzi - 150 ml.
Ukulungiselela
Amajikijolo e-currant ahlambulukileyo ayahlanjululwa kwaye afakwe kwisitya sesitya. Yongeza amanzi, vala isiqwenga sesixhobo, khetha imodeli ethi "Multipage", setha ubushushu obufunekayo kwiidridi eziyi-100 kunye nexesha-imizuzu engama-20. Emva koko sithatha isihlunu kunye nezimbobo ezincinci kwaye siyifake kwisitya esibanzi. Iibhereji zihanjiswe kwi-sieve kwaye zigaye ngepuni. Izinto zetsimbi azizisebenzisi, kuba xa udibanisa nesinyithi, i-vitamin C iyatshatyalaliswa. Ikhekhe ehlala kwi-sieve ingasetyenziselwa i-jelly kunye ne-compote. I-currant pure ephumela ekubeni ithulule kwisitya esikhulu, uthele iswekile. Sibeka imo "Yokucima" kwaye upheke umjelo kuyo imizuzu engama-30. I-jam ehambayo ithululelwa phezu kweembiza ezilungeleyo, zikhuphe, zijike, ziyeke ukuba zipholile, zize zigcinwe ebanda.
I-Blackcurrant jam ekhaya
Izithako:
- I-currant emnyama ebusika - 2 kg;
- ushukela-1 kg;
Ukulungiselela
Sitshintsha i-currant, susa amajikijolo ahlaza kwaye awonakele. Ama-currants alungiselelwe aqhutywe kwiphirela kwaye asebenzise i-pistil okanye i-spoon, adilize kuze kube yilapho yenziwe ijusi. Lo bunzima buhlanganiswe noshukela, ukuxuba kunye nokubeka umlilo ngomyinge wesigxina seyure, ngezinye izihlandlo. Ngoku, susa amajikijolo kwi-plate kwaye ushiye umlindi u-cool 10. Kwakhona, faka ubunzima emlilweni uze ubilise imizuzu eyi-15, uhlale uvuselela. IJam esuka kwi-currant ithululelwa kwiimbiza kwaye itywinwe.
I-jam jelly edibeneyo kwi-currant emnyama
Izithako:
- ushukela - iiglasi eziyi-8;
- i-currant emnyama ebusika - iiglasi ezili-11;
- amanzi ahlambulukileyo - iikomityi ezimbili.
Ukulungiselela
Okokuqala, pheka isiraphu kwishukela kunye namanzi ahlambulukileyo. Yongeza i-currant kuyo, makumele ubilise kwaye upheke imizuzu emi-5 ngokushisa okuphantsi. I-Penka, eya kusekwa, kufuneka isuswe. Siyicima umlilo, vumela ukuba ubunzima bupholile phantsi, bubuyisele emlilweni, ubilise enye imizuzu engama-4 uze uyithulule kwiimbiza.
I-currant jam ngaphandle kokupheka
Izithako:
- i-currant entsha-1 kg;
- ishukela lesanti - 2 kg.
Ukulungiselela
Ukucoca ama-berrant owomileyo aphantsi komthi we-pestle kwiinqanawa ezigqithisiweyo. Siyityhalazela iswekile, xuba kakuhle, ushiye kude kube ushukela usuphelile ngokupheleleyo, uphinde ugubungele kwaye usasaze phezu kwezimbiza ezicocekileyo. Ijamu enjalo ayikwazi ukuxutywa nge-lids lids. Xa igcinwe kubanda, izimbiza zingabhekiswa ngokukhuselekileyo ngeefowuni zesiqhelo eziqhelekileyo okanye zivele zifakwe iphepha kwaye ziboshwe ngentambo.
I-currant yomnyama ebusika
Izithako:
- amajikijolo e-black currant - 1 kg;
- I-Confiturk "- 1 sachet;
- ishukela lesanti - 1,2 kg.
Ukulungiselela
Amajikijolo e-currants ahlanjululwe, imisila iyacinywa. Ihlanjwe kakuhle, iphoswe kwi-colander kwaye yomiswe. Emva koko sifaka amajikijolo epanini, sixoke ngepuni, ukwenzela ukuba amajikijolo aqhume, kwaye iphuma ijusi. Siphalazela ipakethi ye "Confiturki" kwi-mass mass, yifake kwisitya kwaye uyizise kwimathumba, ngokufudumala okukhulu, ukuvuselela rhoqo. Xa izibilini ze-currant, uthele iswekile. Emva koko siyanciphisa umlilo size siphinde siwubilise ngeshukela. Ubilise malunga nemizuzu emihlanu, uvuselele. I-jam ehambayo ithululelwa kwiibhotile ezinobumba kwaye ivalwe. Iibhola eziphumelelayo!