IJam ukusuka ekuphumeni ngamathambo yindlela efuna ukuba nesineke kunye nekhono, kodwa ngenxa yoko uya kuvuzwa ngokunyanga okunomsoco kwaye luncedo. Makhe sicinge ngeendlela zokwenza ukutshayela.
Jam ukusuka ekuphumeni ngamathambo ebusika
Ngaphambi kokuba ulungise i-jam eyenziwe ngamathambo, qiniseka ukuba amajikijolo avuthiweyo kwaye afanelekileyo ukusetyenziswa. Ubungakanani berry obujikelezayo bunesikhumba esibomvu esibomvu kunye nenyama encinci. Xa ukhethe izithelo ezivuthiweyo kuphela, ungaqala ukupheka.
Izithako:
- amajikijolo enameva - 890 g;
- ushukela - 890 g;
- amanzi - 490 ml.
Ukulungiselela
Gcoba amajikijolo uze ushiye ukuba umile. Ekubeni isiqhamo salo mva sinobudlelwane obuninzi, kungcono ukuwucala ulusu kubo.
Ukuze isiraphu, uthele iswekile uze uphalaze amanzi kwiitya ezityebileyo, faka yonke into ekushiseni okuphakathi. Emva kokulinda ibilisa, upheke isiraphu malunga nemizuzu engama-5. Amajikijolo alungiselelwe ngameva ancitshiswa kwisiraphu kwaye sinika ithuba lokugxininisa imini. Ngomhla sithatha amajikijolo, kwaye isiraphu iphekwe imizuzu emibini. Siphinde sinciphisa umjikelo kwisiraphu kwaye sipheke imizuzu eyi-15, ususe inkohlakalo. Siphalazela i-jam kwiimitshini ezomileyo, ezinomthamo , ezitshisayo, zityulele ukugcina.
Jam ukusuka ekuphumeni ngamathambo - iresiphi yeklasi
Izithako:
- amajikijolo enameva - 1.2 kg;
- ushukela - 1,4 kg;
- amanzi 650 ml.
Ukulungiselela
Amajikijolo enameva, enombala omnyama wesikhumba, aphume, ahlambulule aze ame.
Emanzini, ngokukhawuleza uthule iswekile, ugxotha ukuba ususe izilwanyana. Bilisa isiraphu ukupheka imizuzu embalwa, uze ulale ebhodini, bese uqhubeka uvuselela. Ukupheka amajikijolo ngeyure, uthathe isikhephe kwaye uvuselele.
Emva kweyure, sibeka ama-berries "ukuphumla" ubusuku bonke. Emva kokuba sipheke i-jam jam yokupheka imizuzu eyi-15. Sisusa i-jam kwaye siyipholise amahora ama-5. Phinda kwakhona inkqubo yonke kwakhona.
Ijamu egqityiweyo isasazwa kwisitya esitshaweyo, sivaliwe ngeetoni ze-capron emva kokupholisa ngokupheleleyo kwamajikijolo. Le ndlela yokupheka i-jam iya kuvumela ukugcina loo ndawo kwindawo epholileyo ixesha elide.
Jam ukusuka ekuphumeni ngamathambo - iresiphi "Pyatiminutka"
Kwisakhelo sale teknoloji, i-jam ikulungiselelwe ngokukhawuleza kwaye ilula, ivumela ukugcina amajikijithi onke amavithamini ancedo kunye nama-amino acids. Nangona kunjalo, oomama kufuneka bahambelane ngokuthe ngqo kwiingcebiso kwiqondo lokushisa kunye nexesha lokupheka.
Izithako:
- amajikijolo enameva - 2 kg;
- ushukela - 2.4 kg;
- amanzi 480 ml.
Ukulungiselela
Ukulungelelanisa amajikijolo: ukususa ijusi echwayitiweyo, uhlambuluke kakuhle emanzini abandayo, omisiweyo. Kwi-pan enkulu kunye neleyo, sisasaza amajikijolo omisiwe ngolu hlobo kunye nokuthulula iswekile. Umgca emva kocwangco uphinda inkqubo, ngelixa ubeka ingqalelo ukuqinisekisa ukuba nganye iberry inxibelelana noshukela. Kwiindawo ezilungiselelwe amajikijolo aneza amanzi kwaye afake ipaka ngokushisa okuphantsi. Emva kokupheka kwezidlo ezidliwayo, upheke yona imizuzu emi-5 nje, njengoko eli xesha likhulu kunokwaneleyo ukuqinisekisa ukuba amajikijolo aphekwe ngaphandle kokulahleka kweempawu ze-vitamin kwaye angabilisiwe. Beka i-jam elungiselelwe kwisitya esingasinyanisi uze uyiqhube. Gcina utywala obucolile ukugcina kwindawo ebanda. Ngaphakathi kwendlu yangasese, le jam ingaphelela kwiminyaka emi-5.
IJam ukusuka ekuphumeni ngamathambo ingenziwa kwakhona kwi- multivark . Amajikijolo athatywayo ashiywe kwiiyure ezingama-7 ukuya kwimizuzu engama-7 ukuya kwe-10, kwaye i-jam iphekwe kwindlela yokuCima "imizuzu engama-20-25.