Ngexesha lobuninzi be-strawberries i-recipe entsha yokubhaka okanye i-dessert kunye nokuthatha inxaxheba kulo myezo wensiya uhlala uvuyo. Sinikela ukupheka ikhee elimnandi, eliqhenqileyo nelinen ecocekileyo kunye ne-strawberries kwi-dough efutshane. Ngenye indlela, inokwenziwa nge-ukhilimu omuncu okanye i- meringue . Yiyo esiza kuxoxa ngayo.
Vula i-pie kunye nama-strawberries kunye nekhilimu omuncu ukusuka kwincinci - iresiphi
Izithako:
Uvavanyo:
- Uluhlu lwengqolowa olutshwayo - 260 g;
- Iqanda lokukhupha inkukhu eliphakathi-1 pc.;
- ishukela lesanti - 65 g;
- i-oli grimeant oil - 130 g;
- ityuwa - i-pinch encinane;
- i pow powder - 1 sachet;
Ukuzalisa:
- amaqanda aphakathi kwenkukhu - amaqhosha amathathu;
- ukhilimu omuncu - 290 g;
- isitashi sezambane okanye ummbila - 35 g;
- umgubo oguzwa ngqolowa - 30 g;
- i-vanilla yeshukela - 20 g;
- ushukela ogqithisiweyo - 120 g;
- i-strawberry entsha-520 g.
Ukulungiselela
I-pastry emfutshane yalo mveliso inokulungiswa kusengaphambili, ukuyixoba, umzekelo, ukususela kusihlwa okanye nangaphambi komhla wokupaka okucetywayo. Ukuze wenze oku, hlabanisa umgubo ococekileyo kunye ne-powder baking, ityuwa kunye noshukela, uze ubeke ibhotela ebandayo ebomini kwaye uqale ukuwucoca ngommese. Emva kokufumana iincinci ezincinci zalo, zitshise ngomgubo ukuze uhlambe imivumba. Ngoku sisasaza inkukhu yenkukhu kwisitya kwi-homogeneity, ithulule kwisitya kunye nomgubo kunye ne-bhotile, kwaye udibanise ngokukhawuleza uze ufumane umqubo weplastiki esiwugubungela ngefilimu uze uyifake kwi-shelf yefriji kuze kube yimfuneko.
Ukuqala koyilo lwe-pie, hlamba, uhlambulule kwaye usike (ukuba lukhulu) ama-strawberries, kunye nokulungiselela ukuzalisa ukhilimu omuncu. Ukwenza oku, hlanganisa ukhilimu omuncu kunye namaqanda enkukhu, ushukela kunye noshukela we-vanilla, wongeza umgubo wengqolowa kunye nesitashi kwaye uphathe ngokucophelela umxube kunye nomxube kuze kube yinto efanayo kunye ne-fluffy.
Ngoku sasaza inhlama ephantsi kunye neendonga zesitya esifanelekileyo sokupheka, usasaze amajikijolo e-strawberry phezulu uze uwagcwalise ngomxube omuncu. Ngoku kuhleli nje ukuzisa ikhekhe kwi-oven elishisayo kwiqondo lokushisa kwama-degrees angama-40 kwiminithi engamashumi amane.
Ikhekhe leSand nge-strawberry kunye ne-meringue - iresiphi
Izithako:
Uvavanyo:
- I-fried ingqolowa engqolowa - 220 g;
- Izikhumba zeqanda - iziqwenga ezi-2;
- ushukela ogqithisiweyo - 45 g;
- i-margarine ecocekileyo okanye ioli-110 g;
- ukhilimu omuncu - 60 g;
- i pow powder - 20 g;
Ukuzalisa:
- iiprotheni zeenkukhu zenkukhu - ii-2.
- amazambane okanye isitashi samabele - 30 g;
- i-vanilla yeshukela-25 g;
- ishukela lesanti - 115 g;
- ii-strawberries ezintsha - 280 g.
Ukulungiselela
Ngentlama emfutshane, gubungela iargarini ekhethiweyo eneqabunga okanye ibhotela kwi-grater uze uyibeke kumgubo wengqolowa ohlanjulweyo. Sigubungela ubunzima ngeentendelezo ukuze sithole i-crumb encinci, uze wongeze ukhilimu omuncu, iswekile, i-powder yokubhaka kunye neengqayi zeqanda uze uxoke ngononophelo uze udibanise, ungenamathele kodwa inhlama elula. Sifaka isalathisi esiphumela kwisiqongo esinamafutha ngokubhaka nokusabalalisa kunye neendonga zecala nezantsi. Ngoku sihlala sihlaba i-pie ngesiseko kwaye siyithumele
Sitshintshela ama-strawberry berries kwi-starch kwifom ye-sandy e-ruddy, sisabalalisa i-protein yesininzi ukusuka phezulu kwaye siyilungiselele imizuzu elishumi kwiqondo elifanayo njengekhekhe.