Umhlobiso wekhekhe we-Strawberry

Ukuhleleka kwekhekhe ehlobo kusisiqhamo esitsha! Ngokugqithiseleyo, ebalabala, ecocekileyo kwaye enandi, iidyuli ezenziwe kwi-strawberries. Ngenxa yombala wayo, ngokwawo uhlobiso oluhle kakhulu. Awudingi ukuba ube ne-confectioner enamava ukudala i-masterpiece kwikheke lakho elincinane. Oku kunokwenziwa ngoncedo lwamajikijolo amnandi, oluya kuba luphawu olukhazimulayo nakwi-dessert elula. Kodwa nantsi indlela yokwenza i-strawberry kwi-decor yoqobo kwikhekhe, siya kukuxelela ngoku.

Indlela yokwenza isiqwenga se-strawberry ngekhekhe?

Unokuqala ngokulula, nqunqa iipiliti zeberry uze uzifake nge-appliqués ngendlela yeentyatyambo, ngelixa ugawula iinqatyana ze-strawberries kwisiqhekeza se-cream okanye i-chocolate.

Ungaphinde ujike yonke i-berry ibe yintyatyambo ngokukhawuleza izicucu ezincinci kumacala onke kwaye uguqulwe kancane siya kufumana ihlumela elihle.

Kwaye kuya kuba mnandi kakhulu ukubona, ngokukodwa kwikhekhe labantwana, iinqabana ezincinci ezivela kwi-strawberries kunye ne-cream.

Kwaye kukho iimbono ezimbalwa zokubhabisa ikhekhe kunye nama-strawberries.

Ukuhlobisa phezulu kwekheke ngeentyatyambo ezinkulu ezintathu, ukusika amajikijolo ibe ngama-halves uze uwagxake emibuthaneni phezulu. Kukulungele ukwenza oku kwinqinqa kwi- cortex ephezulu okanye kwindawo engqinileyo ye-ukhilimu. Ngoko "i-petals" iya kuthatha indawo efanelekileyo kwaye intyatyambo iya kuba yinto enamandla.

Ikhekhe ekhangayo kakhulu iya kuvela xa uyihobisa phantsi kwebhayisiki kunye neerberberries ngoncedo lwe-mastic okanye i-marzipan. Emva koko, kunye nama-pedicels, amajikijolo afakwa nje phezulu kwekhekhe, njengokungathi kwibhakethi.

Ierberberries zinokubhenkcezwa kunye namacandelo ekhekhe, kwaye ukwenza ukuhlobisa kubonakale kunomdla kwaye kuyimvelaphi, unokudibanisa ama-berries kunye nekiki, iifake, njl.

Ngokuqhelekileyo, ukuhlobisa ikhekhe, sebenzisa i-strawberries kwi-jelly. Iyakwazi ukusikwa zombini ngamacwecwe, kunye namajikijolo aphethwe yintaba. Ukusebenzisa le ndlela, unokuzihombisa zombini kunye namacandelo ekhekhe.

Ukuhlobisa ikhekhe ye-Strawberry ne-chocolate

Kungakhathaliseki ukuba i-"strawberry kwi tshokoleti" ibonakale njani, kodwa umhlobiso onjalo awunakwenzeka ukuba uphume kwifashoni, kuba ayikuhle nje ikhangeleke, kodwa ikwahle kakhulu.

Ngaphezu koko, loo mveliso njengetshokolethi ingahluke ngokupheleleyo ekusebenziseni kwayo ukuhlobisa.

Ngokomzekelo, unokuba lunyibilike kwaye wenze amabala amacwecwe avela kumgca wekhekhe, kwaye phakathi ubeka amajikijolo amnandi ama-strawberries.

Okanye wenze i-coleta enetekitile yekotyi. Ukuze senze oku, sithatha isiqwenga sesikhumba, unokubeka i-stencil elungiselelwe phantsi kwayo ukuze wenze kube lula kuwe ukuba usebenze uze unyibilikise iphethini nge-tshocolate. Xa i-glaze ipholile kwaye i-soyness iya kulahleka ukuhamba kwayo, kodwa ayiyi kulahleka iplastiki yayo, yimboze ikhekhe kwaye ulinde ukuqiniswa kokugqibela. Emva koko susa ngenyameko iphepha le-substrate.

Ukusebenzisa ubuchule obufanayo, unokwenza iinqununu zeetroleta ezihlukeneyo kunye nobukhulu obuhlukeneyo, uze uzihlobise ngobomi babo bokucoca. Kwakhona kulula kakhulu ukusebenza kunye ne-chops chips xa kukho isidingo sokukhawulela ngokukhawuleza macala.

Ukuhlobisa i-cake kunye ne-strawberries kunye ne-kiwi

I-Strawberry zidibanisa kakuhle ne-kiwi, zombini ngombala kunye nebala. Ngoko ke, kuyisono sokuba singayisebenzisi ngeli thuba, ingakumbi kuba i-kiwi ithengiswa kuwo wonke unyaka.

Indlela elula kakhulu ukusika iziqhamo ngamacwecwe amancinci kwaye uzibeke phezu komhlaba wekheke, ukutshintshana.

Kwaye unokwakha intshontsho encinci kunye neentyatyambo ezintle ze-strawberry kwi-background ye kiwi.

Kwaye ukongezelela le nto yokuzihombisa, unokusebenzisa amajikijolo ukusuka kwintlambo, ziba mnyama kunokuba izityalo ezintle ziza kubonakala zihle kwimvelaphi yazo.

Ukuhlobisa i-cake kunye ne-strawberries kunye ne-mint

Ngalo mhlobiso, nayiphi na ikhekhe, nokuba yilungiselelwe kwi-pancake elula, iya kubonakala ibonakalisa kwaye ihlambulukile, ayikukhathaleli nje ukubeka iinqununu zamajikijolo kunye namacembe e-mint evela phezulu kwi-krimu.

Ewe, ukuba kukho ixesha elincinane lokubeka ngokukhawuleza amajikijolo phakathi kwamagagasi ahambelana nekhilimu kwaye wongeza amancinci amancinci-ukuzithobela-fumana umsebenzi wobugcisa.

Ikhekhe elingaqhelekanga sincoma ukuba singabhenkceli ngamacala awo, kodwa sishiye "singabonakali" ukwenzela ukuba yonke ingqwalasela ibonakale kwinduli enemibala emnandi kunye ne-mint phezulu.