Ubomi bemizikazi ngamanye amaxesha benza ukuba kubonakale kwimeko yeemarike ezenziwe ngomququ. Utywala kuwo wonke ulungiso kunye nokongezwa kwemvubelo, okanye ngaphandle kwabo, kufanelekile ukupheka izinto zombini ezicolileyo kunye nosawoti.
Kule nqaku siza kubelana nawe iirephepisi zeekhekhe zentsimbi, kunye nendlela yokwenza i-puff pastry yasekhaya, enokusindisa kakhulu imali yakho.
I-Recipe ye-pastry "pupoleon"
"I-Napoleon" mhlawumbi, ikheke elidumileyo liphekwe ngesiseko se-batter-free-batter, ngoko-ke inqaku elinjengethu likwazi ukuyenza ngaphandle kwendlela enjalo.
Izithako:
Kwi-pastry ye-puff:
- ibhotela - 400 g;
- amaqanda - ii-2;
- amanzi - 150 ml;
- umgubo - 6 izinto;
- vodka - 3 tbsp. iipuni;
- iviniga - 1 tbsp. isipuni;
- i-pinch.
Ukugcina:
- izikhupha zeqanda - iziqwenga ezi-7;
- ubisi - izinto ezi-6;
- ushukela - 1 ½ st;
- i-vanilla extract - 1 ithispoon;
- umgubo - 1 into;
- ibhotela - 150 g.
Ukulungiselela
Hlanganisa amanzi ngeviniga kunye ne-vodka. Kwesinye isitya, shaya amaqanda kunye netyuwa. Sidibanisa zombini imixube elungiselelwe.
Siphula umgubo kwaye siwuxube ngeoli ecolileyo. Yongeza amanzi kumgubo ocoliweyo uze udibanise inhlama epholileyo kunye eqinile. Yahlula inhlama ibe yiibhola ezili-12 uze uziye kwifriji ngeyure.
Okwangoku, siza kunyamekela ukhilimu. Ukubetha amaqanda kunye noshukela kwisitya, wongeza ubisi (100 ml). Siphalazela umgubo kumxube kwaye siphinde sibethe yonke into ibe yinto elula. Ubisi obuseleyo buziswa kwisibiliso. Umxube we-egg uthele epanini kwaye ugxotha kakhulu, uthele ubisi olufudumele kumaqanda. Ukupheka ukhilimu ngokushisa okuphantsi, ngaphandle kokuyeka ukuphazamisa, kude kube yinyani. Sifaka ibhotela kwi-krimu, xuba yonke into kwaye uvale ipenethi ngefilimu.
Inhlama ithathwa kwifriji, igqitywe ngokukhawuleza ize ibhakawe kude kube ngumbala wegolide kwi-degrees ezingama-200. Elinye ikhekhe liqhekeke libe ngamaqhezu amancinci, kwaye amanye aphethwe nge- custard . Ukucoca ikhekhe ngeemvuthu kwaye usethe ukucwina kwifriji 2 iiyure.
Ikhekhe le-Snack kwi-yeast yemvubelo
Izithako:
- umqubu womgubo okhukhulayo - ipakethi ye-1;
- anyanisi - 1 pc.;
- i-tomato yokunamathisela - 2 tsp;
- coriander (umhlaba) - 1/2 tsp;
- ushukela - 1/2 tsp;
- yenkomo yomhlaba - 250 g;
- I-grated ngetekisi - 150 g;
- I-Butter - 3 tbsp. iipuni;
- umgubo - 3 tbsp. iipuni;
- ukhilimu - 100 ml;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Umquba uxove inhlama inhlama uze uthathe amaqebelengwane. Iibheke nganye iya kubhaka ngokwemiyalelo epakethe. Iingceke ezilungeleyo zipholile.
Kwi-pan yokucima, sifudumala i-oyile yemifuno kwaye siyakhuquza i-anyanisi kuso kuze kube yinto ecacileyo. Emva kwe-anyanisi, sithumela kwi-pan yocingo kwaye ufune inyama uze ulungele. Senza i-tomato unamathele kwiglasi yamanzi, yongeza ityuwa, ishukela, i-pepper kunye ne-coriander yomhlaba. Gcwalisa umxube we-tomato ngenyama enobuthi kwaye ubeke yonke into kude kube yinyani. Ukuba kuyimfuneko, unokongeza umgubo omncinci.
Kwesinye i-pan kuze kube yincundu yegolide, fry umgubo ebhotela. Sidibanisa umxube nobisi, ixesha lexesha ukulila kunye nokupheka i-sauce de ibe yinyani.
Ngamaqebelengwane ngokunye ubeka inyama kunye nomhlophe we-sauce. Ikhekhe lokugqibela lifafazwe ngetekisi kwaye libeke ikhekhe ehovini, ukwenzela ukuba i-cheese iyancibilika. Sisebenzela ikhekhe etafileni.
Ikheke leentlanzi ezenziwe kwi-pastry-made puff
Izithako:
- Iigwangu ezilungeleyo zokugcoba - 1 iphakheji;
- i-salmon ye-smoked - 300 g;
- ushizi "Philadelphia" - 1 iphakheji;
- pepper - ukunambitha;
- imifuno yemigodi - ukunambitha;
- ijusi lemon.
Ukulungiselela
Le khekhe iyakulungiswa ngemizuzu embalwa. Kwisitya, faka i-cheese "Philadelphia", yongeza kuso ipilisi, ijusi ye-lemon kunye nemifuno ekhethiweyo. Sibetha ngokunyanisekileyo isisisi somsizi kunye nomxube. Gcoba amaqebelengwane aphekiweyo nge-cheese mass and spreads on a thin slices of salmon. Ngaphambi kokukhonza, vumela ikhekhe imele kwifriji okungenani iyure.