Ukuba uthanda amakheke ozenzela, eli nqaku likulo. Emva koko, ngaphantsi, siza kukuxelela indlela yokubhaka iinqebengwane ezihle.
Ungabhaka njani ii-pie kwi-oven?
Izithako:
Uvavanyo:
- umgubo - 650 g;
- inkukhu yeqanda, enkulu-1 pc.;
- ishukela lesanti - 45 g;
- ibhotela elithambileyo - 70 g;
- Amanzi afudumele - 290 ml;
- imvubelo ecinezelwe - 45 g;
- ityuwa.
Ukuhlambulula phezulu:
- ukhilimu - 1 ithisipuni;
- I-egg enkulu-1 pc.
Ukulungiselela
Imvubelo emitsha iyachithwa ngamanzi afudumeleyo, sibeka ushukela kwaye sidibanise kakuhle. Yongeza iqanda elibethiwe. Hlanganisa umgubo kunye neengca zetyuwa uze uwuthulule kwisitya. Knead inhlama, ukuxuba kancane kwi-bhotela. Masishiye inhlama yeeyure ezi-2. Emva koko uze uwahlule ube ngamaqhezu amancinci amancinane. Emva koko, isiqwenga ngasinye siqaliwe, faka ukuzaliswa kwiphakathi kwaye wenze ifom. Beka iibhola kwi-tray yokubhaka, gubungela ngefilimu, ufeze ngokugqithiseleyo ngomgubo, uphinde uhambe kwenye imizuzu engama-40. Sekudlule ngaphambi kokubhaka, gcoba phezulu kunye neqanda elibethelwa ngekrimu. Kwimizuzu engama-210 yeebhaki zokupheka malunga nemizuzu eyi-15-17.
Indlela yokubhaka iipeyi kunye neklabishi?
Izithako:
- umgubo - iikomityi ezimbili;
- ioli engenasiphelo - 850 ml;
- amanzi - 90 ml;
- ityuwa;
- iklabishi emhlophe - 450 g;
- izaqathe - 115 g.
Ukulungiselela
Ukusuka kumgubo ococekileyo ngaphambi kokuhlanjululwa, ityuwa, amanzi kunye nebhotela, xuba inhlama elula. Siwahlula kwiingxenye ezili-14. Isiqendu ngasinye sinqabile kakhulu kwaye sibeka ukuzaliswa emaphethelweni, apho sifaka khona iklabishi edibeneyo kunye ne-anyanisi kunye ne-karoti kude kube yilungile. Ukuyinambitha unokongeza ityuwa, yongeza ishukela encinci kunye ne-tomato unamathela. Kwaye unako ukwenza ngaphandle kwetamatato, kwaye ukukhanya kancinci kudibanisa amaconsi amancinci. Qaphela ngokucophelela ukuzaliswa kwintlama. Lubricate phezulu ngeqanda uze ubhaka kwi-degrees 200 malunga nesiqingatha seyure.
Ungabhaka njani iipeyi kwi-western custard?
Izithako:
- ishukela lesanti - 25 g;
- Umgubo uhluthwa ngqolowa - 4 iiglasi;
- amanzi - iikomityi ezimbili;
- imvubelo entsha - 45 g;
- ityuwa;
- ioli ecocekileyo yemifuno - 55 ml.
Ukulungiselela
Iiglasi zamanzi zibilisa. Kwiglasi yesibini yamanzi afudumele siphunga imvubelo, sibeke ushukela, ityuwa encinci kwaye uthele kwioli yezolimo. Hlukanisa ngokuhlukileyo umgubo, faka umxube wevuvu udibanise. Ngaphezulu, phalaza ingilazi yamanzi abilayo kwaye ukhawuleze umquba. Ufanele ufumane inhlama eluhlaza. Emva koko uze uwahlule kwiinqununu ezilinganayo ezingama-50 nganye nganye. Ukuwafaka kwiinqebengwane ezinomnqweno, ukubeka izinto kwaye senze amaqebelengwane. Siyabhabhisa malunga nemizuzu engama-25 kwii-190 degrees.