I-ayisikrimu eqabulayo, eqabulayo kunye ne-ice cream inokwenziwa lula ekhaya kwaye ingafriji isetyenzisiwe. Kwanele ukuba ube nobuncwane obunobuncwane obunobumba okanye isitya seplastiki. I-dessert enjalo iya kuba yintando yakho yentsapho yokuthanda, kwaye abantwana baya kuvuyela.
I-recipe ye-ice cream eyenziwe ngokwayo ngaphandle kwe-ice cream maker
Izithako:
- ushukela - 95 g;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- ubisi - 355 ml;
- ukhilimu 30% - 205 ml;
- vanillin - pinch.
Ukulungiselela
Ngaphambi kokuba uqale ukulungiselela i-ice cream eyenziwe ngaphandle komenzi we-ayisikrimu, silungiselela i-molds: uhlambe uze uwome ngetayili. Ubisi buyathululelwa kwi-ladle, ithunyelwe kusifudumala esiphezulu kwaye ubilisiwe. Amaqabunga adibanisa ngokushukela, aphose i-pinch ye-vanillin aze adibanise ngenyameko umxube obangelwayo ubisi olucolile. Hlanganisa iziqulatho nge-whisk kwaye, uvuselele, upheke umxube kude kube mnqamle, kodwa ungabilisi. Emva koko, susa izitya kwi-plate, uthele umgca omncinci we-ukhilimu uze uvuse. Sibeka i-ayisikrimu kwi-mold silicone kwaye siyifake efrijini ngeeyure eziliqela.
Iqhamo ice cream ekhaya ngaphandle kwefriji
Izithako:
- Strawberry - 235 g;
- kiwi - 235 g;
- ijusi ye-apula - 105 ml;
- amaqabunga amantshi - 5 amaqhosha.;
- ushukela omhlophe weshukela - 55 g;
- ushukela - 20 g;
- yogurt yemvelo - 120 ml.
Ukulungiselela
Ukulungiselela ice cream ekhaya ngaphandle kokusebenzisa i-ice cream maker, uthele i juice ye-apple kwi-pan sauté uze uthumele izitya emlilweni. Sifudumala kancane, siphonsa ushukela kwaye siyichithe. Emva kokuhlula i-liquid kwi-2 engxenyeni elinganayo. Hlanganisa ngokwahlukileyo i-yoghurt kunye ne powder uze ungeze amaqabunga amaqabunga amhlophe. Ierberberries zihlanjululwa, zihlanjululwe amaqabunga, zomile, zidibene ne-blender kwaye zigcotwe ngejusi. I-Kiwi ihlanjululwa, nayo iphantsi ihlanjululwe nge-apula isiraphu. Ngoku thabatha i-ayisikrimu kwaye uzalise nge 1/3 ye-kiwi puree. Sisusa izithintelo ngomzuzu wama-40 kwifriji, kwaye ke ingxelo ingxelo ye-yogurt encinci. Kwakhona, thumela iibhawuni ebandayo kwaye emva kwemizuzu engama-40 ubeke umgca we-strawberry puree, faka iintonga uze ushiye iiyure ezimbalwa kwifriji uze ukhululeke.
I-ice cream recipe ekhaya ngaphandle kwefriji
Izithako:
- ushukela - 115 g;
- I-yogurt eninzi- 45 ml;
- amanzi 130 ml;
- ipereach - 5 pcs.;
- lemon - 30 g;
- rum - 20 ml;
- vanillin - pinch.
Ukulungiselela
Sibilisa amanzi, siphonsa ushukela kwaye siyichithe, siyichukumise. Bilisa isiraphu ngemizuzu engama-3, uze upholise uze ungeze i-rum nge-vanilla. Hlanganisa i-yogurt enomthi kunye nomxube kunye nobunzima obudlulileyo ngaphambili. Iipeaches zihlanjululwa, zisuse amathambo uze usike i-pulp nge-blender. Siphalaza i juisi kwisiqhamo se-puree, sidibanise kwaye wongeze i-yoghurt mass. Siyakubetha utywala kunye ne-whisk, uze uyitshintshe kwisitya, uvale ngesibhambathiso uze uyisuse imizuzu engama-20 efrijini. Emva koko, phuma, whisk kwakhona kwaye uthumele i-ice cream enye imizuzu engama-20 kubanda. Inqubo iphinda iphindwe ngamaxesha amahlanu, kwaye ke sikhonza i-dessert etafileni.
I-ice cream yokwenza i-recipe ngaphandle kwe-ayisikrimu yobisi
Izithako:
- Ishokoleta esimnyama esinomnyama - 105 g;
- i-cherry fresh-105 g;
- iqanda eliluhlaza - 2 ii-pcs.;
- ushukela - 185 g;
- ukhilimu onamafutha - 405 ml;
- ubisi - 215 ml.
Ukulungiselela
Ukulungiselela ice cream ekwenziwe ngaphandle komenzi we-ayisikrimu, susela ama-cherry, ususe amathambo, usasaze i-berry kwisitya kwaye uyithumele kwisiqandisisi. I-tshokothi igalelwe kwi-grater. Amaqanda atshaya imizuzu emibini kunye nomxube, de kube kuvele u-foam okhanyayo. Musa ukucima umbane, uthele iswekile, ujobe ukhilimu nobisi. Siyityhalazela ubuninzi obufunyenweyo kwisitya kwaye siyifake kwifriji. Emva kweeyure ezi-2, udibanise kakuhle uphatho, wongeza i-cherry, ushokoledi uze ufeze i-dessert ekugqibeleni.