I-Baklava ngumkhiqizo odumile we-confectionery, eyaziwayo kakhulu kwi-cuisine yaseTurkey. Yidrozite eyenziwe yesikhumba esincinci esinesigxobhozo esibandakanywe nesisombululo seswekile kunye neenununu kunye nenani elikhulu le-walnuts.
Ekhaya, inkqubo yokudala i-baklava kunye ne-walnuts iyanzima kakhulu. Oku kubaluleke kakhulu ngenxa yokulungiswa kwenhlama, ubukhulu boluhlu alufaneleki ngaphezu kweyuremitha enye. Esi siphene sihlawulwa ngokukhawuleza ngokuthenga i-puff pastry filo esitolo kwaye ixesha ligcinwa kakhulu.
Sikunika izikhephe ezimbalwa ze-baklava kunye nama-walnuts.
Baklava abanesilonda kunye nama-walnuts
Izithako:
- ipaki ye-doulo - 1 ipakethe;
- ama-walnuts, ahluthwe - 320 g;
- ibhotela - 200 g;
- intyatyambo yobusi - 100 g;
- ushukela ogqithisiweyo - 200 g;
- amanzi - 200 ml;
- iqela lemon elilodwa.
Ukulungiselela
I-walnuts eboyiweyo ipakishe kakuhle kunye ne-pin pin okanye ugaya kwi-blender okanye i-grinder inyama. Sifaka iifom ezimbini zomhlambi kwi-baking sheet, zigubungele nge-bhotela ye-krimu edibeneyo kwaye uphinde ubeke iintlobo ezimbini zeentlama. Ngoku ufafaze umqolo weentongwane kunye nekhasi elincinane lemon. Siphinda ngokuphindaphinda amaxesha amaninzi de kube luhlu lokugqibela lokuvavanya, olufunekayo oyile luvela phezulu. Ikheke elimnandi elibangela ukuba ligalelwe idayimane ezilinganayo okanye izikwere, ngasinye sibonelelwe esinye isiqingatha se-walnut. Sithumela i-pan kunye ne-baklava kwi-oven ye-180 degrees ngaphambili malunga nemizuzu engamashumi amabini anesihlanu.
Sichitha ishukela kunye nobusi ngamanzi, sibeke kwisitofu, usiyise esibilweni, ubilise imizuzu emihlanu. I-Baked baklava ithululelwe kwisiraphu enobusi kwaye ishiye ukuhlalisa iiyure eziliqela.
Ikhefu ye-baklava elula ne-walnuts
Izithako:
- inhlama engenayo imvubelo - 800 g;
- ama-walnuts, ahluthwe - 370 g;
- ibhotela - 100 g;
- ubusi - 200 g;
- ushukela ogqithisiweyo - 100 g;
- ushukela ophucukileyo - 25 g;
- isinamoni - 20 g;
- i-yolk yeqanda - 1 pc.
- amanzi 75 ml.
Ukulungiselela
Ama-walnuts aphihliweyo axutywe kunye ne-sugar powder kunye nesinamoni. I-pastry ye-puff defrosted iyahlula ibe ngamacandelo asibhozo afanayo kunye nomqolo ngamnye ungcinci ngangokunokwenzeka. Sibeka phezu kwephepha lokubhaka ezimbini iindawo, nganye
Bese baklava kancinci kwaye uthele isiraphu efanayo, ulungiselelwe emanzini, ujoni kunye noshukela kwaye uphekwe imizuzu emithandathu, kwaye ushiye ukungena emva kweeyure ezisixhenxe ukuya kwezi-8.
Ukuze ujabule ngamazinyo amnandi, i-baklava enomnandi ilungile.