Kulula ukuthenga inhlama yefriji egciniweyo egciniweyo kunokuba uyenze ngokwakho: ininzi yeendwangu ezigqithiseleyo zomquba osikiweyo, emva kokubhaka ukujika ibe yinqanaba elincinci elisikiweyo kwi-baking oyithandayo. Kuthe malunga neempendulo ezivela kuvavanyo lukaPhilo kwaye ziya kuxutyushwa kamva.
I-Baklava evela kwi-filo test
Ukuba awukwazi ukuba wenze ntoni kwintlama, uze uqale ngeeskese, kwaye ngakumbi ngakumbi - nge recipe ye-baklava esekelwe kwintlukwano yesiGrike yendalo ye-confectionery echanekileyo kwi-honey and nut.
Izithako:
Isiraphu:
- ushukela - 360 g;
- amanzi - 500 ml;
- iifowuni - iifom e-2;
- ijusi ye-lemon - 15 ml;
- 1 leel peel;
- nobusi - 30 ml.
Uvavanyo:
- iifayile eziyi-500 g;
- ibhotela - 200 g;
- ama-walnuts - 200 g;
- ii-almond - 100 g;
- ushukela ogqithisiweyo-40 g;
- umhlaba wesinamon - 5 g;
- i-pinch of cloves.
Ukulungiselela
Siqala ngesiraphu: faka zonke izithako epanini kwaye uyibeke kwisebe eliphakathi. Ukupheka isiraphu, uvuselele, de iididi zetyuwa zichithe. Into ephambili akuyikuvumela isiraphu ukuba ibilise de ushukela ichithwe ngokupheleleyo, ngaphandle koko oku kulandelayo kuya kuqala ukutshisa nokudibanisa. Emva koko, ubilise isiraphu imizuzu eyi-10, ususe kwindawo yokushisa kunye noxinzelelo. Makhe zipholile.
Ngethuba xa kushisa i-oven ukuya kwi-160 ° C, vula izitya zeentambo uze uwabeke kwiphilisi yesikhumba esinyene. Sifaka amaphepha ama-6 e-phyllo kwiphepha lokubhaka, i-promazyvaya wonke umntu oncibilike ibhotela. Gcoba iisutyana kunye noshukela kunye neziqholo, uthele isahlulo somxube kwisiseko senhlama, udibanise ngamagqabi amabini e-filo, kwaye usasaze iindawo eziseleyo. Emva koko, gubungela amantongomane kunye nezinye izalathisi ezi-oyile zeoli.
Umphezulu we-baklava unqunywe idayimane ngetye elibukhali kwaye ufake i-pan kwi-oven. Bhaka baklava iyure, kwaye emva kwangoko emva kokukhutshwa kwi-oven, manzi isiraphu uze ushiye ukupholisa ngokupheleleyo.
Intlanzi kwi- filo - recipe yokuhlola
Akusiyo imfihlelo yokuba i-pastry yamnandi eyenziwe evela kwi-filo iyanandi kwaye iyancipha, kodwa kuthekani malunga nezitya eziphambili?
Izithako:
- inhlama;
- ifayile ye-salmon - 550 g;
- i-anyanisi emhlophe - 80 g;
- izaqathe - 50 g;
- Iipilisi ezinomnandi - 80 g;
- ibhotela - 60 g;
- ubusi - 5 ml;
- i-paprika - 3 g.
Ukulungiselela
Gweba kakuhle imifuno kwaye udlulise kwisiqingatha sebhotela. Sinyusa ukucima ngobusi, ungalibali ngetyuwa kunye ne-paprika. Intlanzi, ehlanjululwe ngamathambo kunye nesikhumba, ikwahlulwa ngamanqanaba obukhulu obuphakathi.
I-oven ishushu kufika kwi-190 ° С. Yahlula inhlama ibe yizikwere ezili-8, gcoba nganye nganye ngebhotela kwaye uyixhumane kunye nelandelayo. Siwahlula ukuzaliswa phakathi kweesiseko ezine kwi-intlama, xhuma imida yeentlama emzimbeni uze ufake "iibhegi" kwi-tray baking. Siya kubhaka iipeyi eziqeshwe imizuzu eyi-15.
I-pie e-Orange esuka e-filo inhlama
Izithako:
- inhlama;
- amaqanda - 6 amaqhosha.;
- yogurt - 420 g;
- ioli yomnquma - 185 ml;
- i-orange peel - 2 tsp.
- ijusi ye-orange - 125 ml;
- ushukela - 125 g + 440 g;
- i pow powder - 1 tbsp. isipuni;
- ii-oranges - iingcezu ezi-3;
- intambo yesinamoni.
Ukulungiselela
I-filo ye-Dough iqoke izibonda uze ubeke phantsi kwe-20 cm ifom, shiya uomise iiyure ezingama-3.
Beat amaqanda nge yogurt, 125 igramu yeswekile, ibhotela kunye ne-orange peel. Yongeza unxinaniso, uthele umxube phezu kwesiseko senhlama kwaye uqwembe kunye neengxenye ezine-3-4 ze-filo ngaphezulu. Siyabhaka ikhekhe kwi-180 ° C imizuzu engama-50.
Okwangoku, pheka i-caramel ngesiseko sejisi le-orange, iglasi yamanzi kunye noshukela osele. Kwi siraphu sibeka i-cinnamon kunye neetlanti zelinen, pheka yonke into ibe yinyani kwaye ususe intonga yesinamoni. Phala isiraphu phezu kwepayi uze ushiye ukugqibela ukupholisa ngokupheleleyo.
Ikhekhe le-Cheese eyenziwa ngefowuni
Izithako:
- isipinashi - 600 g;
- i-feta cheese - 200 g;
- i-cottage cheese - 200 g;
- ukhilimu omuncu - 200 ml;
- ama-walnuts - 100 g;
- amaqanda - ii-2;
- intlama yenhlama.
Ukulungiselela
Isipinashi makabe epomini elomileyo, lipholile kwaye udibanise ne-cottage shiese, ukhilimu omuncu, u-feta, i-nut kunye namaqanda. Sifaka inhlama ibe yinqanaba kwaye siyilungele ngokupheleleyo ngokuzaliswa. Fold inhlama ibe ngumqulu, wongeze "inqanawa" kwaye uyibeke epanini yokupanda. Siyibhaka imizuzu engama-40 kwi-180 ° C emsebenzini.