I-Recipe yekheke le-Easter - ezili-8 iindlela ezahlukeneyo zokubhaka kwi-Easter kunye neengcamango zokuhlobisa iinqebengwana zama-Easter

Ngaphambi kokuqala kwePasika, inkosikazi nganye ifuna ukukholisa abo basondeleyo kubhaka. Ikhekhe lokupheka ikhekhe elichanekileyo liya kulungiswa ngolu hlobo, uncedo olungenakunyuswa. Isidlo asiyi kuba ngumqondiso weeholide, kodwa siya ku kholisa kunye nokunambitheka kwayo.

Ukupheka ikhekhe?

Kukulungelelaniswa kwanoma yiyiphi into yokutya, kukho imfihlelo emininzi ekufuneka ithathelwe ingqalelo yinkampanikazi. Amaqebunga e-Easter awawodwa kulo mbandela. Xa uzilungiselela, kufuneka uqwalasele ezi ngongoma ezilandelayo:

1. Imvubelo ikhutshwa ngobisi olufudumeleyo, yongeza umgubo. Umxube kufuneka ugcinwe ufudumele uze uphindwe kabini.
2. Ngeshukela, izikhupha ziphantsi komhlaba. Hlukana ngokwahlukileyo ibhotela kunye namaprotheni. Zonke zidibane.
3. Thela ngomgubo, yenza ukuxolela. Hlala ufudumeze ude ubukhulu buphindwe kabini.
4. Inhlama, iivini zinyanisiweyo zongezwa, gcwalisa 1/3 ebumbini, bhaka nge-50 imizuzu kwi-180.

Ikhekhe lePasika yePasika - iresiphi

Naliphi na umamkeli oza kuba nomdla ekufundeni i-recipe engcono yekhekhe lePasika. Iziqhamo ezahlukeneyo ezomileyo kunye namantongomane zongezwa kwisakhiwo. Ngaphambili, kufuneka bahlanjwe, bavunyelwe ukuba bayomile baze bawa. Xa upheka iigwele, kubalulekile ukuba ibhotela izinyibilike kwiqondo lokushisa, kwaye kungekhona ngokutshisa ngomlilo. Le recipe yekhakhesi iya kunceda ukufumana inkathalo ekhethekileyo.

Izithako:

• umgubo - 1 kg;
• amaqanda - 6 amaqhosha.;
• ubisi - 300 ml;
• ibhotela - 300 g;
• ushukela - 1.5 iikomityi;
• imvubelo - 4 tbsp. l.;
• ityuwa - 1 tsp;
• Iziqhamo ezifuthiweyo, izithelo ezomileyo kunye namantongomane - 150 g.

Ukulungiselela

1. Ukufudumeza ubisi, uphephe imvubelo. Thulula isahlulo somgubo, xuba. Makhele kuze kube yilapho umthamo ukhula ngamaxesha angama-2.
2. I-Yolks igaya ushukela, ityuwa. Hlanganisa ibhotela elithambileyo kunye nomxube. Whisk abamhlophe. Zonke zidibene ne-opara.
3. Yongeza umgubo otsala, uxoke. Khumbulula, qhubeka ufudumele kude kube yimihla kabini.
4. Yongeza izithelo ezomileyo, izithelo ezikhethiweyo kunye namantongomane.
5. Gcwalisa i-1/3 yobumba kunye novavanyo kwaye ushiye ukunyuka. Bhaka imizuzu engama-45.

Ikhekhe lekhardi yePasika - iresiphi

Kukho iresiphi ukuba yonke inkosi iyakudla ukunambitha, ikhekhe elikhethiweyo. Ukupheka okunjalo akukona nje okuhle kakhulu, kodwa kuncedo, ngenxa yokufumaneka kwesikhishi. Ukupheka okunjalo kuphelelekile kuMhla woMzali, ogujwa ngosuku lwesithoba emva kwePasika. I-recipe yekheke le-Easter ngamadiriya esekelwe kwi-cottage cheese yinto ekhethiweyo.

Izithako:

• i-cottage cheese - 400 g;
• amaqanda - amaqhekeza amathathu;
• ushukela - 200 g;
• i-soda - 1 tsp;
• ibhotela - 100 g;
• umgubo - 2.5 iiglasi;
• iiglasi - 1 iglasi.

Ukulungiselela

1. Yenza umxube weeshukela. Beat amaqanda, kunye nebhotela ngokwahlukileyo.
2. Hlanganisa i-cottage cheese namaqanda. Soda ukucima kwaye ungene kumxube.
3. Faka umgubo, uxoke.
4. Dlulisa iidiliya ezityeni kwiintlama.
5. Faka kwindawo yokubunjwa, uzalise isiqingatha, i-oven imizuzu engama-50.

I-Alexandria Ikhekhe - iresiphi

Enye yezona zikhetho eziqhelekileyo zokubhaka ngePasika, ezithe zafumana impendulo entle, yikhekhe yase-Alexandria. Mnike ukuba avunwe kusihlwa, kodwa umphumo obalaseleyo uza kuzalisa zonke iinzame zomncedisi. Ukuze ungabandakanyi intlama eyanamathela ezandleni, kuyimfuneko ukuyihambisa ngamanzi.

Izithako:

• umgubo - 600 g;
• ubisi - 250 ml;
• amaqanda - ii-2;
• i-yolk - i-1 piece;
• ibhotela - 130 g;
• imvubelo - 3 tbsp. l.;
• ushukela - 250 g;
• iivuno - 100 g;
• ityuwa - 0.5 tsp.

Ukulungiselela

1. Hlanganisa amaqanda, i-yolk kunye nesihlabathi.
2. Mash uyancibiliza ioli kwaye uyifake kumxube wangaphambili.
3. Dissolve imvubelo ebisi uze udibanise yonke into kunye. Lindela iiyure ezili-10.
4. Bhaka iminyaka engama-50.

Ikhefu ngaphandle kwesonka - iresiphi

Enye yezona zinto zininzi zokuqala zesitya zingabizwa ngekheke enegwele. Unokuyilungisa, okanye ungakwenza ngokwakho. Imvubelo ingaba ngqolowa, kunye nomgubo we-rye - kubangelwa nawuphi na umzekelo uphumelela okumnandi. Ukuze unike ikhekhe uhlobo olumgangatho weklasi, ungasebenzisa nayiphi na ifomu: igalazi, i-silicone, iphepha, isinyithi.

Izithako:

• igwele - 300 g;
• umgubo - 600 g;
• ushukela - indebe ye-3/4;
• ubisi - 50 ml;
• ibhotela - 80 g;
• amaqanda - amaqhekeza amathathu;
• Ushukela weVanilla - 2 tsp;
• ityuwa - 1 tsp.

Ukulungiselela

1. Gxotha imveliso kwisitya esikhulu esinomxube.
2. Ngokucophelela uxoke inhlama. Vumela ukuma emfudumeni kwiiyure ezingama-3.
3. Gcwalisa i-molds nge 1/3, shiya enye i-2 iiyure.
4. Bhaka i mizuzu engama-40.

I-Panettone - ikhekhe le-Easter i-Italian

Uhlobo oluphambili lokubhaka, oluya kukunceda ukubonelela iholide kunye nabathandekayo abathandayo kunye neendwendwe, i- cake yomoya yaseNtaliyane , ebizwa ngokuba yi-panetton. Kuya kuhambelana nabafazi bezindlu, abafuna ukubhaka into engavumelekanga ngaphezu kokutya kwendabuko. E-Itali, i-recipe efanayo yekhefu isetyenzisiwe kuzo zonke iiholide zamaKristu.

Izithako:

• umgubo - 4 iiglasi;
• ushukela - 1.5 iikomityi;
• ibhotela - 180 g;
• imvubelo - 1 tbsp. l.;
• ubisi - 1/3 indebe;
• Iziqhamo ezivuthiweyo, iinqabileyo - 150 g;
• amaqanda - iziqhekeza ezine;
• i-yolk-3;
• ityuwa - 2 tsp.

Ukulungiselela

1. Dissolve ubisi 2/3 imvubelo, wabeka eceleni kwemizuzu eyi-10.
2. Thele iikomityi ze-0.5 zepuphu ebisi. Yenza, yenza ibhetch. Mbeke ehovini elitshisilekileyo ngeyure.
3. Hlanganisa iglasi yomgubo, imvubelo esele kunye namaqanda a-2. Knead kwaye udibanise nenhlama ehovini.
4. Yongeza i-1/3 indebe yentlabathi kunye ne-1/3 yeoli. Kwakhona ukuguqa ikota ngeyure. Faka efubeni elifudumeleyo imizuzu engama-50.
5. Yongeza amaqanda ama-2, ii-yolk 2, 1.5 iikomityi zomgubo, isanti esele kunye neoli. Yenza uguqa ngemizuzu engama-20, udibanise iirekile, iziqhamo ezikhethiweyo.
6. Beka inhlama kwihovini evuthayo kuze kubekho umqulu ophindwe kabini.
7. Gcwalisa i-molds nge 1/3 yovavanyo.
8. Bhaka kwi-180 degrees imizuzu engama-50.

Kulich kwi-multivariate

Abaxhasi, abaye banciphisa ixesha lokupheka uvavanyo olunzima, unokucebisa iresiphi efana nekhefu lePasika kwi-multivark. Ukudala izitya ngokusebenzisa le mveliso yomzi kunciphisa kakhulu inani elithathayo ukubhaka. Ngomgudu omncinci, uya kufumana isidlo esingayi kuvumelana neklasi yokunambitha.

Izithako:

• umgubo - 2.5 iiglasi;
• amaqanda - ii-2;
• ushukela-1 indebe;
• imvubelo - 20 g;
• ibhotela - 0,5 iipakethi;
• ubisi - 0.5 indebe;
• iiglasi ezivuna - 0,5;
• ityuwa - 0.5 tsp.

Ukulungiselela

1. Imvubelo echithwe ngobisi olunomlilo, vumela ukuma imizuzu eyi-15. Yenza umxube we-protein ishukela, uthele ingilazi yomgubo, udibanise. Ukugcina kwimfudumala de kube umthamo ukhula izikhathi ezi-2.
2. Hlanganisa ioli kunye neetyuwa kunye nezilwanyana, thumela yonke into epanini. Phala ngomgubo uze uxoke. Ukugcina ukutshisa kwemizuzu eyi-15.
3. Iimizi zongeza, maye ume isigxina seyure, uxoke kwakhona.
4. Beka i-spoon kwisitya. Nika amandla imo "Yokubhaka" ngeyure.

Ikhekhe lePasika kumenzi wesonka

Enye indlela eya kukunceda ukulungiselela ngokukhawuleza i-pastry yokuzonwabisa, ikhekhe le-Easter kwisitya sezonka . Ukuze usebenze, kufuneka ukhethe inkqubo kunye nebheki ende. Ukusebenzisa iresiphi elandelayo yekhekhe, unokufumana imveliso yecilinary enobunzima malunga ne-700 g. Ukuze uthole umthamo ophezulu, inani leemveliso kufuneka linyuswe.

Izithako:

• umgubo - 400 g;
• ubisi - 200 ml;
• izikhupha - iziqwenga ezi-3;
• ityuwa - 0.5 tsp;
• ushukela - 2 tbsp. l.;
• I-Butter - 2 tbsp. l.;
• iivunile - 150 g);
• imvubelo - 2 tsp.

Ukulungiselela

1. Faka inkqubo "Isonka nge-bran".
2. Ioli iguqa. Beka zonke izixhobo kwisitya.
3. Imizuzu engama-15 emva kokuqala kokuxuba, uthele iidiliya.

Glaze ku Kulich

Ikhekhe le-snow-white white. Inxulumene neeholide kwaye inxalenye ebalulekileyo yale hlobo lokubhaka. Inzuzo engathandabuzekiyo kukuba ikulungele lula. Ukuze inkosikazi ifumane i -cake for the cake , ungasebenzisa iprotheyini esele kwintlama. Emva kwamanyathelo ambalwa alula, fumana le mhlobiso.

Izithako:

• iqanda - 1 iqhekeza;
• ushukela - 100 g;
• ityuwa - 1/3 tsp.

Ukulungiselela

1. Iiprotheni zipholile, zibetywe ngetyuwa kwi-foam eninzi.
2. Yongeza ushukela, whisk enye enye imizuzu.

Indlela yokuhlobisa iigqabha lika-Easter ngezandla zakho?

Enye yeenjabulo ezikhulu kunabo bonke kukuhlobisa amaqebelengwane e-Easter . Ukubhaka kunokufafazwa nge-marmalade, i-confectionery beads, i-marzipan, i-nut, izithelo ezikhethiweyo, ii-chip chips. Umzekelo, unokuyihobisa ikhekhe le-Easter ngale ndlela:

1. Lungisa icicing.
2. Faka isicelo kwi-surface.
3. Ukuhlobisa ngokufafaza, iintyatyambo zentwaba, izantyambo, iziqhamo.

Unokufaka isicelo kunye neresiphi yokuhlobisa ikhekhe:

1. Yenza icing kwi-syrup isiraphu.
2. Vumela ukupholisa, wongeza i-cocoa, qhubeka uvutha umlilo imizuzu emi-2.
3. Faka i-glaze phezulu, ushiye imizuzu emi-2.
4. Ikhava eliphezulu kunye nephepha okanye i-lace ye-silicone, ufafaze i powder.
5. Susa i lace.