I-rapberry ebusika - zokupheka ezimnandi kunye ezilula zokulungiselela iberry

I-raspberries evunwayo ebusika iya kuba ngumncedisi obalulekileyo ekulwa nemibhobho, ngenxa yokhuseleko oluphezulu lwevithamini C kumajikijolo. Ukuba upheka izilwanyana ngaphandle kwonyango lokushisa, uluncedo lolondolozo lukhula. Ezi zibhanqa zisetyenziselwa ukuzaliswa kweebhaka, zongezwa kwiiyi okanye zidliwe nje ngesonka sesonka.

Indlela yokulungiselela ama-raspberries ebusika?

Ukuthengwa kwama-raspberries ebusika kwenziwa ngeendlela ezininzi. Inketho nganye ingayifumana imbeko yayo, kubalulekile ukucacisa injongo enokuthi isetyenziswe ngayo i-berry kwixesha elizayo.

1. Indlela elula kwaye eqhelekileyo yokuvuna yenze i-raspberry jam ebusika. Kukho iindlela ezininzi zokwenza oko, kufuneka nje ukhethe okulungileyo.
2. Lungiselela kuma-berries unakho ukuhlanganisa, ukuxhaswa ngeerberberries, currants okanye iiapulo. Ukusela kwesiphuzo esisodwa se-raspberry kuza kuphuma esitsha.
3. I-rapberry ebusika ngaphandle kokupheka okanye njengoko kuthiwa "i-jam eluhlaza" ilungiselelwe ngokulula, kubalulekile ukumelana nenani lamajikijolo kunye noshukela 1: 1, ngoko ukuvuna kuya kugcina ubusika.
4. Yenza ama-raspberries amafrijini ngeendlela ezininzi: ama-berries okanye amazambane ahlambulukileyo.
5. I-raspberry ingaba sisiseko se-sauce engaqhelekanga kunye nesicwebe, esiphelela ngokugqibeleleyo isidlo seenyama.

Indlela yokupheka i-raspberry jam ebusika?

I- jam elula kwii-raspberries ebusika yindlela eyingenayo izithako ezongezelelweyo. Ubumnandi buphekwe ngokukhawuleza kunye kanye kuphela, buzitywinwe ngamatyhini obunobumba kwaye bugcinwe ubusika kwindawo epholileyo. Isixa seshukela kule meko sinokutshintshwa ngokutsho komntu. Kusuka kwi-1 kg yeqabunga lamagqabi malunga ne-0.7 g ye-jam yokwenza.

Izithako:

• i-raspberry - 1 kg;
• ushukela - 1 kg.

Ukulungiselela

1. I-Raspberries yama-raspberries eneendwangu zeswekile kwaye ihambe ngeeyure ezingama-5.
2. Pheka amajikijolo, ubilise imizuzu eyi-15.
3. Dlulisa i-jam kwisitya esinyumba, isikhombi kunye nokuthumela.

Gem kwii-raspberries ngokubusika

Gem kwi-raspberry ebusika - ukulungiswa okumnandi okuba yintandokazi kakhulu ngexesha elibandayo. Ingxaki ebalulekileyo kwinkqubo yokwenza iipesele iya kubakho ukukhutshwa kweengxongo. Ukwenza oku, kufuneka uzinze nge-sieve uze usule i-berry kuyo. Ukufumana i-1 litre ye-jam, kufuneka ubuncinane ubuncinane be-2 kg yeeriteji, utywala luya kuba lukhulu ixesha elide, kwaye ininzi yalo iya kuphefumula.

Izithako:

• i-raspberry - 3 kg;
• ushukela - 2 kg.

Ukulungiselela

1. I-Raspberry isula nge-sieve, ukwahlula amathambo.
2. I-Puree eneshukela kwaye ibeke umlilo omncinci.
3. Ukubilisa iitapile ezifihliweyo kufuneka ube nemizuzu eyi-15. Yishiye, yipholise. Phinda ulandelelanise iinkqubo ezili-2.
4. I-jam exubileyo encinci ngaphezu kweziglasi zeglasi, isikhombi kwaye ushiye ukugcina.

Jelly kwi-raspberry - iresiphi ebusika

I-jelly ukusuka kwi-raspberry ebusika inokwenziwa ngeendlela ezimbini-kwiifatata ezifihliweyo, usule ngeeshukela okanye ngama-berries. Kwimeko nayiphi na into, ngexesha lokupheka, kufuneka udibanise i-gelatin, i-pectin okanye i-zheliks. Olu hlobo lokutya lunokuzama ukulwa ngosuku olulandelayo, kodwa lugcinwe ngokupheleleyo ebusika kwaye aluyi kuhlahloka.

Izithako:

• i-raspberry - 2 kg;
• ushukela - 1,5 kg;
• yellix - 25 g.

Ukulungiselela

1. I-Raspberry ushukela kwaye ushiye amahora ama-5-7.
2. I-Zhelfix iyancipha kwincinci yamanzi.
3. Pheka amajikijolo ade ushukela ushube, uthele kwi-zhelix, xuba. Ubilise imizuzu eyi-15.
4. Ama-raspberries e-Cork ebusika kwisibhakabhaka esingunobumba kwaye agcinwe kwindawo epholileyo.

Indlela yokupheka i-raspberry jam ebusika "iPyatiminutka"?

I-raspberry jam ethandwa kakhulu yi-recipe "Pyatiminutka" ebusika. Ukulungiswa kokutya okukhawulezileyo akukhawulezi, ininzi iya kupholisa. Kubizwa ngokuba yi-billet ngenxa ye-digestion yexesha, elithatha imizuzu emi-5. Le ndlela inceda ukugcina izakhiwo ezixhamlayo zamajikijolo kunye nokufumana unyango oluthandayo ngokusondeleyo kwintsimbi yokudada.

Izithako:

• i-raspberry - 2 kg;
• ushukela - 1,5 kg.

Ukulungiselela

1. I-Raspberry ushukela kwaye ushiye amahora amathathu.
2. Beka isikhephe emlilweni oqinileyo, ufike esibilweni, upheke umzuzu o-5.
3. Shiya, pholisa ngokuzeleyo kwaye uphinde uphinde uphinde uphelele inkqubo yokupholisa kabini.
4. Yizisa kwisibiliso okwesine, uthele i-jam phezu kweemithi ezinobumba, uqine uphawu kwaye uthumele ukugcinwa.

I-Raspberries igalelwe ishukela ebusika

I-raspberries echohliweyo kunye noshukela ebusika okanye "i-jam eluhlaza" yi-billet efanelekileyo apho zonke izinto ezincedo zigcinwa kangangoko kunokwenzeka. Ukuqinisekisa ukuba i-billet ibemi ebusika, kubalulekile ukugcina inani le-sweetener ne-berry. Kusadingeka ukuba uchithe utyani obunzulu kwisitya ngasinye ukusuka phezulu, ngaloo ndlela ususe i-oxygen engress.

Izithako:

• i-raspberry - 2 kg;
• ushukela - 2 kg.

Ukulungiselela

1. I-Raspberry inotyelwa kwi-enamel okanye i-glassware, ixoxwe nge-wood toil, kwaye i-peppered sugar.
2. Dlulisa i-jam phezu kwezimbiza eziyinyumba, ngaphandle kokufaka u-2 cm ukuya phezulu, gubungela iswekile kude kube semida yebhotile.
3. Vala i cap cap. I-Raspberries igcinwa ebusika kwisiqandisini.

Isiraphu ye Raspberry ebusika

Emva kokuba ulungiselele isiraphu ye-raspberry ebusika, unokuzibonelela ngesiphumo esiphunga esilungelelanisa nayiphi na i-pastry, uzalise inxalenye yamapakeki, i-pancakes okanye ikhekhe ye-cheese kwaye wenze inkampani ekhethekileyo ye-ice cream. I-Sweet ilungiswe ngokukhawuleza, ngaphandle kokugqithisa kwaye ngaphandle kokunyanga kwelanga. Ngenxa yoko, kuya kubakho isiraphu enomsila kunye nombala ocebileyo kunye neqhumiso elingaqhelekanga.

Izithako:

• i-raspberry - 1 kg;
• ushukela - 700 g;

Ukulungiselela

1. Amajikijolo asula nge-sieve. Ikhekhe kufuneka ihlale yomile.
2. Yongeza ushukela kwi-puree.
3. Hlanganisa nomxube ngexabiso eliphantsi ukuya kutshatshulwa.
4. Thela isiraphu ibe yimitshini enyumba, utywine ngokuqinileyo.
5. Ezi raspberries, ezivaliweyo ebusika, zigcinwa kuphela kwiqrijini.

Compote of raspberries ebusika - iresiphi elula

I-raspberry elula kakhulu i-compote ebusika ilungiswa ukusuka kumajikijolo kwaye igcwele isiraphu esiphunga. Ukugcinwa ixesha elide, ukuba ukubunjwa kufaka i-citric acid encinane. Ukunciphisa kancane ukunambitheka kwesiselo, unokuncedisa ukwenziwa kwamanye amajikijolo, i-currant efanelekayo, i-strawberry okanye i-gooseberry. Ukubalwa kwezithako kule recipe kuya kwimbi enye ye-3-litre.

Izithako:

• i-raspberry - 1 into;
• i-currant - 1 into;
• ishicilelo - ½ into;
• amanzi 2.7 ilitha;
• i-citric acid - kwisalathiso somthi.

Ukulungiselela

1. Ngentomba engummiselo ukubeka amajikijolo, ulala ushukela olele kunye ne-lemonade.
2. Amanzi abilayo kwaye uthele kwi-jar of berries.
3. Ukutywina ngefestile oyinyumba uze uthumele ukugcina.

I-rapberry sauce inyama yokubusika

Iisabisi zeBerry zenzele ixesha elide zizibonakalisa ngokwazo, njengezidibaniso ezimangalisayo kwiitya eziphambili. Lungisa i-raspberry sauce inyama yokubusika ingaba lula kwaye ilula, ixhobile i-recipe enhle kunye nezithako ezingenakukuhlaziywa, ngokuqhelekileyo ihamba kunye nokulungiselelwa kwezi zidibaniso. Ngokumodareyitha, i-spicy spicy and spicy sauce ifanelekile kwi-steak kwi-cow okanye shish kebab.

Izithako:

• i-raspberry - 1 kg;
• ushukela - 200 g;
• iviniga - 50 ml;
• igalikhi - amazinyo ama-2;
• isicwebe esomileyo, iiflegi ze-chile - i-pinch e-1;
• amanzi 100 ml4
• ioli yohlaza - 20 ml;
• i-gelatin - 5 g.

Ukulungiselela

1. Amajikijolo ayacinywa nge-sieve.
2. Yongeza ushukela, amanzi uze udilize imizuzu engama-20.
3. Phonsa igalikhi egacekile ukufaka ibhotela kunye nazo zonke iziqholo ezomileyo. Pheka enye imizuzu engama-30, uthele kwiviniga.
4. Phonsa i-gelatin, udibanise uphinde uthele phezu kwebala elingenakunqanda kunye nefriji yokugcina.

Indlela yokufakisa ama-raspberries ebusika kwisiqandisini?

Ama-raspberries aqingqiweyo ebusika kwenzeka ngeendlela ezimbini, kuxhomekeke kwinjongo enokusetyenziswa. Ukuba amajikijolo ayadingeka ngokupheleleyo kwaye ahlobisa iidyuli, kufuneka adlulise umgca owodwa kwifrijini kwifilimu aze athulule kwisikhwama esitywinwe emva kweeyure ezingama-20. Sekunokwenzeka ukuba ulungiselele i-raspberry puree kwaye usebenzise ukulungiselela ama-sauces, i-syrups okanye nje ukongeza indlu ye-batch ekhangayo.

Izithako:

• i-raspberry - 2 kg;
• ushukela - 1 kg.

Ukulungiselela

1. I-peel ama-berries kwiifatata ezifihliweyo kunye noshukela.
2. Dlulisa ubunzima kumabhodlana amancinci okanye kwiifom zeqhwa.
3. I-Raspberries efriziwe ebusika igcinwa kuphela efrijini.