Wonke umntu uyazi ukuba amandla okwenza iinqununu ezenziweyo ezenziwe ekhaya zibonakaliso lwekhono lomninkosikazi. Kukho ezininzi zokupheka zokupheka esi sidiza, kunye ne- chops kwinhlama . Ngoko ngoku siza kubona indlela yokwenza iipatti ezizenzelayo ezihle kakhulu kwaye zinomso.
Izithako:
- inyama enobisi (ingulube + yenkomo) - 600 g
- anyanisi - 1 pc.
- iqanda - 1 iqhekeza
- ubisi - 150 ml
- isonka esimhlophe (ngaphandle kwemiguqu) - 100 - 150 g
- umgubo (i-breadcrumbs) - 5-7 wezipuni
- I-Butter - 50 g
- ityuwa, pepper
Isinyathelo sokuqala ukulungiselela i-cemeat. Ukuba uzigcoba, wudlulise inyama ngokugaya inyama kwaye ungeze amafutha amaninzi - ngoko i-cutlets iya kuba yincwadana. Ukuba i-mincemeat ithengiwe, njengomthetho, isinqumelo sesivele sekho.
Kwi-grinder yokutya inyama, phequlula isonka esimhlophe esixubene nobisi (ubisi aludingeki ukuba lufakwe). Emva koko u-anyanisi kunye nebhotela. Ukwenza iinqunqa zethu ezizenzekelayo zibe mnandi kwaye zicoce, zongeza ityuwa kunye neziqholo. Ingaba yi-pepper okanye nayiphi enye i-seasonings, idibene nomzimba, kunye nemifuno.
Emva koko, kufuneka udibanise iqanda, ukwenzela ukuba ama-cutlets aqhubeki. Udibanise yonke into, mhlawumbi ngezandla zakho. Unokongeza umgubo omncinci. Ngoku ukuba inyama yokugcoba i-cutlets yethu enomnandi neyenyulu ikulungiselelwe ekhaya, sekuyisikhathi sokufudumala ipake ephenyi kakuhle.
Ukugxilwa kweminye kwiincinci ezincinci zeplates. Siyawuthululela ngomgubo (ukuba ufuna, ungasebenzisa i-breadcrumbs). Umgubo ogqithisiweyo kufuneka ugungqiswe - kwindawo yokutshisa iphoyinti yokutshisa ingaqalisa ukutshisa. Kwaye siyaqonda indlela yokwenza ama-cutlets amnandi, angatshitshisi amaqhekeza aze atshise ngejoka.
Ngelobushushu obuphakathi, i-toast i-patties ibe yintsimbi. Sijika. Yongeza iipunipoli ezimbalwa zamanzi alula. Ukunciphisa umlilo, ukumboza ngesiqhekeza (kungcono ukuba isiqhekeza sinomngxuma, ukuba kungenjalo, ngoko-ke uhamba ngokukhululeka). Ngoku yinkqubo yokuguqula ama-cutlets nje amnandi kwi-cutlets enomnandi. Amanzi, aphuphuma kwaye angafumani i-outlet, athulule aze atye iinqununu. Emva kwemizuzu eyi-15-20 bakulungele.
Nabani na onamathela kwimimiselo yokutya okunempilo, unokupheka i-chops kwisiqabane okanye kwi-oven - oku kuya kunciphisa umxholo we-fat in the dish prepared.
Ndiqinisekile ukuba ubuthongo obunzima bobafazi abangenalwazi abanokuthiwa "njani ukwenza i-cutlets enomsoco kunye namanzi ekhaya?" Uya kukugqithisa ngokusebenzisa le recipe.
Bon appetit!