Inka ephekwe kwisitayela saseTshayina, ivela ngokukhawuleza, iyancwina, iyancithakathaka kwaye iqholiweyo. Sinikela ngeendlela ezininzi zokupheka kwenkomo kwintetho yaseTshayina, kwaye wena ngokwakho ukhetha ukuba ngubani oyithandayo.
Inyosi ecocekileyo ngesiTshayina
Izithako:
- inyama yenkomo - 800 g;
- I-ginger intsha-2 tsp.
- i-bulb - 1 piece;
- i-anyanisi eluhlaza - ukunambitha;
- I-pepper yaseBulgaria enomnandi - ii-2 pcs.;
- ii-mushroom ezintsha - 4 ii-pcs.;
- igalikhi - ii-clove ezine;
- i-oyile yemifino - 2 tsp.
Ukuze i-marinade:
- ibhalsamu - 2 ithisipuni;
- i-soy sauce - 150 ml;
- i-oyile yemifino - 2 tsp.
- amanzi - 200 ml;
- isitashi - 2 tsp.
Ukulungiselela
Ngoku xelela indlela yokupheka inkabi ngesiTshayina. Kwisitya esahlukileyo, uthele amanzi, uthele i-starch, ugxininise, uthele kwi- soy sauce , i-balsamic, ioli yendalo kunye noshukela. Inyama yenkomo iyahlanjululwa, inqunywe inyama ibe yimigca emine kwaye ithunyelwe kwi-marinade malunga nemizuzu engama-30. Kwipeni yokucoca uthele ioli uze uyitshise ekushiseni okukhulu.
Igarlic ihlambulukileyo, iiplati ezicwebekileyo, zithunyelwe kwi-pan yokucoca kunye neyayinki, igalelwe igrat. I-luchok eluhlaza ihlanjwe, ihlanjwe kwaye iphinde ifake kwi-pan yokucoca. Zonke zixutywe kwaye zinyuka kwi-crust. Emva koko, susa emlilweni uze utshintshe i-roast kwisitya esithile. Kwioli enye sinciphisa inyama yenyama yenkomo kunye nefri kuze kube yigolide, idibanisa rhoqo.
Kwisikebhe esicacileyo esisodwa, siyichitha ama-mushroom aqoshiwe kunye no-anyanisi abamhlophe. Emva koko ubeke i-pepper yaseBulgarian ecocekileyo uze ude kuze kube yenziwe. Emva koko wongeza kwimifuno yenyama, i-garlic eyosiweyo kunye ne-ginger, uthele yonke i-marinade ne-caram enye imizuzu emi-5. Emva koko cima umlilo, gqubuthela isitya ngesiqhekeza uze ushiye inyama yenkomo ngepilisi ngesiTshayina imizuzu emi-5-10, ukuze yonke into ifakwe.
Inkomo kunye nemifuno ngesiTshayina
Izithako:
- I-pulp yenkomo - 600 g;
- i-bulb - 2 iziqwenga;
- utamatisi - 4 ii-pcs.;
- ioli;
- ingcambu ye ginger.
Ukuze i-marinade:
- isitashi - 1 tbsp. isipuni;
- iziqholo;
- i-soy sauce-2 tbsp. iipuni.
Ukulungiselela
Ukulungiselela i-marinade, xuba i-soy sauce kunye nesitashi kunye neziqholo. Inkomo inqunywe kwiinqununu ezincinci, zifakwe kwi-marinade uze ushiye imizuzu eyi-15-20. Ngamatamatisi, i-peel, zifake i-loble zazo. Ingcambu ye-ginger kunye ne-anyanisi ihlambulukileyo kwaye ichithwe. Emva koko bhokoza inyama ngokugqithisa ngokugqithiseleyo ngokutshisa okukhulu kwaye uyidlulisele kwisitya. Kwioli efanayo siya kudlula imifuno elungiselelwe, kwaye emva koko sibuyisela inyama yenkomo size sihlanganise ndawonye enye imizuzu emihlanu isiqwenga sivaliwe. Inkomo kunye no-anyanisi ngesiTshayina! Ukutya okunjalo kwiphunga elimnandi elinomphunga omncinci irayisi isondela ngokugqibeleleyo kwinqwelo.
Inyosi ngesiTshayina ngama-noodle
Izithako:
- I-pulp yenkomo - 500 g;
- i-rice noodle - 50 g;
- i-bulb - 1 piece;
- igalikhi - ii-cloves 2;
- Ipepper yaseBulgaria - 1 pc.;
- i-tomato - 1 pc.;
- I-kekichi ye-Peking - 100 g;
- pepper - ukunambitha;
- imbewu yeesame;
- i-soy sauce - 50 ml;
- ijusi lemon.
Ukulungiselela
Inyama iyahlanjululwa ngamanzi, igxinwe ngetayiliti yephepha kunye nokunqunyulwa kwinqanaba. I-anyanisi kunye negalikhi zihlambulukile kwaye zihlanjwe kakuhle. Utamatisi, ipepper yaseBulgaria kunye ne-Peking iklabishi eneemivimbo. Ngoku sasaza inyama yenkomo kwi-pan yokutshisa kunye nefry kwioli yomnquma 3-4 imizuzu. Emva koko faka i-anyanisi, utamatisi, ipilisi kunye neklabishi. Sifaka yonke into, sishukumisa, singenzi ukunciphisa umlilo.
Ekupheleni kokuphelisa isitya kunye neziqholo, sibeka igalikhi, isilili, uthele kwi-soy sauce kunye nokuxuba. I-noodle yelayisi iyapheka ngokwemiyalelo, sibeka phezu kweplate, kwaye phezulu sihamba kunye nenkomo ephekiweyo ephekiweyo ngesiTshayina. Yonke ixutywe kwaye yakhonza.