I-goulash yesiHungary yidlo yexesha elifanelekileyo elifanelekileyo ngokusetyenziswa kwebanda. Inyama efudumeleyo kunye nokufudumala i- goulash kunye nenkomo kunye nemifuno iyanelisa ngokupheleleyo indlala, kwaye ilungele kwaye ungayijonga ngokuzama enye yeendlela zokupheka.
Isobho seHungary goulash kwi-recipient-recipe
Enye yeenzuzo eziphambili ze-multivark yinto enokubangela ukuphuka komgangatho weemveliso ukwenzela ukwandisa ukunciphisa kunye nokukhipha izinto zokuzonwabisa - into efunekayo kwi-goulash yangempela yesiHungary.
Izithako:
- I-pulp yenkomo - 1.7 kg;
- izaqathe - 450 g;
- iifatata - 380 g;
- ii-mushroom - 410 g;
- i-anyanisi - 95 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- yenkomo yenkomo - 1,1 l;
- ukunamathisa utamatisi - 45 g;
- I-Worcestersky sauce - 30 ml;
- i-paprika enomsoco, ishukela yerhasi - kwi-1/4 ye-st.;
- isardadi - 5 g.
Ukulungiselela
Sika i-pulp yenkomo ibe yi-cubes, uyibeke phantsi kwe-fowuni uze uyihlanganise kunye noqweqwe lwezityalo kunye nama-mushroom. Dissolve unamathisela utamatisi kumhluzi, uthele kwi-western efanayo, yongeza ushukela nge-paprika kunye netsard. Ukugubungela ikhonkco eliqhumayo zonke izithako kwisitya sefowuni, vala isiqhekeza uze uphelise yonke into kwi "Soup" iimodi ii-2.5-3 iiyure. Inkomo ephelile kufuneka iphule kwiifayili.
Ukupheka isobho seenkomo kwenkomo?
- ioli yohlaza - 45 ml;
- amakhowe ehlathi - 780 g;
- i-anyanisi - 140 g;
- Ipepper enobumnandi - 160 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- I-pulp yenkomo - 950 g;
- i-paprika e-sweet - 15 g;
- umgubo - 15 g;
- Imbewu yeFenugreek - 2 tsp.
- Umgubo wenkomo - 490 ml;
- i-tomato unamathela - 35 g.
Ukulungiselela
Emva kokutshisa ioli kwi-brazier, sebenzisa ukuba udlulise imifuno edibeneyo. Emva kwemizuzu eyi-3-4 yokugaya, yongeza amakhowe kunye ne-garlic paste kwi-vegetable frying. Xa yonke inyopho yamanzi i-mushroom ikhuphuka, yenza indawo yeenkomo. Phula umxholo we-brazier kunye nomgubo kunye ne-paprika, yongeza i-fenugreek, unamathisele utamatisi uze uthele yonke into ngomhluzi wenkomo.
Isobho se-Hungarian goulash
Izithako:
- ibhakoni - 55 g;
- yenkomo - 650 g;
- i-anyanisi - 80 g;
- izaqathe - 80 g;
- i-parsnip - 90 g;
- isityalo sesilimo esidliwayo esinamagatsha anamanzi;
- i-paprika e-sweet - 15 g;
- amazinyo e-garlic - 3-4 ii-pcs.;
- amagqabi e-thyme - 1 ithisipuni;
- amaqabunga ama-laurel - amaqhekeza amabini;
- utamatisi kwijusi yayo - 790 ml;
- yenkomo yenkomo - 1,9 l;
- iifatata - 550 g.
Ukulungiselela
Ukucoca onke amanqatha kwi-bacon slices. I-Bacon ngokwayo, yifake kwi-napkin, kunye neoli, inyosi yokuqala yenyanga, kunye nemifuno. Imifuno ifafaze ngomgubo, yongeza i-paprika, i-garlic, i-thyme kunye ne-laurel. Thela zonke iitato kwijusi yakho kunye nomhluzi. Buyisela inyama kwi-brazier, kwaye emva kwayo, faka ii-cubes zebhotile. Beka i-brazier kwi-oven ye-degrees eyi-155 ukuya kwiiyure ezingama-3.