Kuthetha ukuthini ukutya kwamaTshayina ngendlela awajonga kuyo yonke imicimbi ehambelana nale nkqubo. E-China bathi "akukho mveliso emibi, kukho abapheki ababi kuphela". Mhlawumbi, lo ngowona myalelo obaluleke kakhulu weShayina yokutya, apho abantu abakuthandayo bebalandela.
Abapheki baseTshayina bawuqwalasela ngokucacileyo imigaqo yomsebenzi, oku:
- I-1/3 inxalenye yexesha lokupheka kwikhosi ephambili isetyenziselwa ukucwangciswa ngokucokisekileyo kwamacandelo. Iinjongo kunye neziqhamo ziphathwa ngamanzi amaninzi.
- Unyango oluncinane lokunyusa ubushushu obuphezulu, ngokoqobo imizuzu emi-2-4. Ukusetyenziswa kweTshayina kule njongo i- pan ekhethiweyo yokupaka "ok" kunye neendidi ezahlukahlukeneyo zabapheki beengcinezelo.
- Ukusetyenziswa kwazo zonke iintlobo zobuncwane, i-condiments kunye neasiksi.
- Zonke izitya kufuneka zidibaniswe kwaye zidibaniswe kwiimpawu ezintathu - ukuvumba, ukunambitha kunye nombala. Ukukhetha ngokuvisisana onke amacandelo - oku yikhono lobugcisa.
Ngokuqwalasela ezi ngentla, ukutya okwenziwa ngesiTshayina kuyingqayizivele ngokwenene. Kwaye oku kugqwesa kugxininiswa yizonka zokutya ezilungileyo, iindlela zokupheka ezingaqhelekanga, iindlela ezahlukeneyo zokusetyenziswa kweziqholo, kunye nokukhethwa kwezinto ezingekho phantsi kwemilinganiselo.
Iimfuno ezintathu ezisisiseko isitya ngasinye esiTshayina esifanele sihambelane nesinambatho sayo esingenasiphelo, iphunga kunye nombala. Ukugxininisa umntu ngamnye kwisitya, soloko ukhetha inyama kunye nemifuno, eya kuthi iyahlukana.
KuBukumkani boMbindi, iirebe zokupheka zengulube zinamanqaku amaninzi. Iindidi zokupheka inyama ziyamangalisa: zinqunywe zibe yimichilo kwaye ziphekwe ngemifuno, ziyabhaka zitshintshwe.
Liyathandwa kakhulu kwaye sele liyaziwa kwaye sinokutya okunjengokutya kwintetho yaseShayina kunye nemifuno.
Inyama kwisiChina - iresiphi
Sinokufunda indlela yokupheka inyama ngokufanelekileyo ngesiTshayina, ukuba sithenga iimveliso eziyimfuneko kwaye silandela amanyathelo enyama yokupheka ngesiTshayina:
Izithako:
- Ingulube ixhomekeke - 400 g;
- iqanda - 1 iqhekeza;
- Iipilisi ezinobumnandi - 1-2;
- igalikhi - amazinyo amahlanu;
- i-bulb - 1-2;
- i-soy sauce - 4 tbsp. iipuni;
- iviniga yewayini - 2 tbsp. iipuni;
- i-tomato unamathela - 2 tbsp. iipuni;
- iinanphaphu ezinamathanga e-syrup - 1 zinako;
- isitashi - ukunambitha;
- ioli ye-deep-frying - ukunambitha.
Izithako ze-sauce:
- ijayiyinti juice - indebe yekota;
- isitashi - 1 ithisipuni;
- i-soy sauce-2 tbsp. iipuni;
- iviniga - 2 tbsp. iipuni;
- i-tomato unamathela - 2 tbsp. iipuni.
Ukulungiselela
Isidumbu sinqunyulwa kwiinqununu ezincinci. Hlanganisa ne-2 tbsp. iipuni ze-sauce. Sigcina i-marinade imizuzu engama-30. Sika ii-anyanons, i-paprika zibe ngamaqhezu amancinane kunye ne-garlic efanelekileyo. Sidibanisa ijusi ukusuka kwinanimpe kwaye siyibeke eceleni.
Siyilungisa umqunga: iJinan juice ixutywe kunye nesitashi, i-soy sauce kunye neviniga. Gxininisa ngokucoca kwintamatato okanye i-ketchup. Ushukela unokudibaniswa kumxube ukunambitha.
Hlaba iqanda uze ulibeke emzimbeni. Gcina. Kwi-wok uhlambe ioli ukuze ufune njengefryer. Gxininisa iziqwenga zenyama kwi-starch ne-Fry kwi-wok. Ukuba yonke inyama ayifanelekanga kwi-wok, fry kwiincinci ezincinci, imizuzu emi-3-5. Imbewu ebisiweyo yombala igolide idibene kwi-colander ukwenza i-glass excess oil.
Fry kwi-wok ekwi-2 iipuni zeoli: i-garlic, i-anyanisi, i-paprika. Fry evuselela embalwa imizuzu. Yongeza iinqununu kwaye uthele umxube kwi-sauce. Gcoba kwaye ubilise. Ngokukhawuleza xa i-sauce ikhula,
Ukulungiselela inyama ngesiTshayina kufuna ixesha elithile, kodwa ukuba ukhetha iiyure ezimbalwa kule nto, ke umphumo uya kudlulela konke okulindelweyo. Ukutya okungavamile nokungaqhelekanga kwenyama yaseTshayina kuya kukunyanzela ukuba ubuyele ekuphekeni kwakhona. Isitya esilungileyo sokutya inyama enjalo siya kuba yi- Chinese fuczosa eyaziwayo .
Yaye ukuba usuyazi ukupheka inyama ngesiTshayina, mema ngesibindi abahlobo bakho. Ukuphononongwa ngentshiseko kunikezelwa kuwe.