I-Profiteroles yisitya esithandwayo nesaziwayo saseFransi, esiyi-pastry eyenziwe kwintsika yokugcina kunye neendidi ezahlukeneyo. Makhe sifunde nawe ukuba wenze njani inkukhu yenkukhu kwaye uphathe iindwendwe ngamakhake athambileyo.
I-Recipe ye-profiteroles nge-custard
Izithako:
Uvavanyo:
- ibhotela - 100 g;
- umgubo wengqolowa - 200 g;
- amanzi abilisiwe - 250 ml;
- inkukhu yeqanda - ii-4.
Ikhefu:
- ubisi - 250 ml;
- inkukhu yeqanda - i-1 piece;
- umgubo wengqolowa - 1 tbsp. isipuni;
- ushukela ogqithisiweyo - 150 g;
- ibhotela - 50 g;
- Vanillin, i-lemon peel - ukunambitha.
Ukululeka:
- i-tsokolate emnyama - 50 g;
- ukhilimu - 20 ml.
Ukulungiselela
Ngoko ke, kuqala kokuphela kokukhanya kwethu i-oven kwaye siyishiye ukuze sifudumale ukuya kwii-180 degrees. Emva koko, siya kupheka i-custard. Ukuze senze oku, sithatha ibhotela ebomvu, siyinqumle ibe ngamaqhekeza kwaye sithele emanzini. Emva koko ulinganise umlinganiselo ofunekayo womgubo ngeglasi kwaye uyifake ngokucophelela. Amanzi ngeoli agqoke ukuhlambela amanzi kwaye ahlaziywe kwibilisa yokupheliswa kwamanzi kunye nokupheliswa ngokupheleleyo kweoli. Ngoku, ngaphandle kokususa isitya kwindawo yokuhlambela amanzi, uthele ngomgubo uze udibanise inhlama epholileyo ngaphandle kwezibonda. Emva koko ususe ngobumnene izitya ezivela emlilweni uze ushiye ukupholisa kancane, malunga nemizuzu engama-5. Emva koko, siyaphula inhlama yokuqala iqanda, lidibanise, ukuze lichithe ngokupheleleyo, kwaye yongeza isibini kunye njalo. Ngenxa yoko, kufuneka ube neentlone kakhulu, ubunzima kwaye ubambe umlo, ubunzima.
Emva koko, thatha itafile yetafile uze usasaze inhlama yakhe kunye neengcongolo ezincinci kwi-tray yokubhaka. Ngoku sizithumela iifuni kwiziko lokutshisa kwaye sibhale malunga nemizuzu engama-30. Asivuli umnyango we-oven ngeli xesha, ukwenzela ukuba iinqebengu "aziwa." Emva koko ususe ngokucophelela i-profiteroles, uyitshintshe kwisitya esikhulu esikhulu kwaye ushiye ukupholisa kwindawo yokushisa.
Kwaye ngeli xesha, masiqwalasele ukulungiselela ugcino kunye nawe. Ngenxa yoko, siphuca umgubo, songeza ushukela kuwo kwaye siphule amaqanda enkukhu. Yonke idityaniswe ne-whisk okanye i-mixer. Emva koko uthele ubisi olufudumele uze udibanise ubunzima de kube yunifomu. Ukuze kube lula, ungabilisa ubisi kuqala, upholile ukuya kuma-degrees angama-40, uze uyongeze kumxube weqanda - oku kuya kukhawulezisa kakhulu ukulungiselela ukhilimu.
Emva koko, faka izitya kwisitofu kwaye, rhoqo uvuselela, ubilise emlilweni omncinci ukuba "udle." Ngokukhawuleza ukuba iibhola ezincinane zomoya ziqala ukuvela kwaye ziqhekeke phezu komphezulu, ukunyuka ukusuka ngaphantsi, umlilo ungatshintshwa. Khuphela ukhilimu otyutywe kakuhle kunye nomxube kunye nebhotela elithambileyo, faka i-vanilla okanye enye inambitheka ukunambitha njengoko uyifunayo.
Umsebenzi wethu olandelayo kukuzalisa i-profiteroles ngekhilimu. Ukuba awuyithandi ingqungquthela yamaqebelengwane anqunyiwe, uze ugcwalise isikhwama se-confectionery ngekhilimu uze usibeke kwikhekhe nganye, wenze umgodi omncinci kwizantsi. Ukugqitywa kweepistolesol kunye ne- custard zifakwe kwisitya kwaye zenziwa ngotyi okanye ishishini.
Ukuba unqwenela, ungadlulisa amaqebelengwane phezu kwe-chocolate we-glaze. Ukwenza oku, uthele i-cream kwi-scoop, uwabeke emlilweni obuthathaka kwaye uphonsa ithokoleta apho. Ukuphazamisa ngokupheleleyo into, ukunyibilikisa iileyili uze uzise umnqweno kwilizwe elibushelelekileyo nelinen. Sibeka i-glaze phezu kwekhekhe nganye ngokuncedisa ibrashi yokutya. Ncedisa iprofroli inokukhawuleza, kwaye unokulinda kuze kube yilapho inhlama igcwele i-cream kwaye ibe yinto encinci kwaye ithenda.