Peresmachi - iresiphi

I-Peremyachi iyidlo yendabuko yesiTatta, into ekhethiweyo eneemiphetho ezithintekayo. E-Uzbekistan, i-peremyachi ibizwa ngokuba yi- Byelyashs . Ukuzaliswa okuqhelekileyo kwi-dashes kuyinkozo ebombileyo, kodwa ngamanye amaxesha bayabhaka nge-curd okanye amazambane. Ngokuqhelekileyo inhlama inhlama isetyenziselwa ukupheka, kodwa izityalo ezitsha, eziqaliswa kwimveliso yobisi olumuncu (i-kefir okanye i-yogurt), ifanelekile.

Izithako zokuvuselela inyama:

• umgubo - 1 kg;
• Ubisi - 0.5 ilitha;
• imvubelo eyomileyo - 2 tbsp. iipuni;
• iqanda - 1 iqhekeza;
• inyama - 0.5 kg yenkomo kunye ne-0.5 kg yengulube;
• anyanisi - 3 anyanisi;
• ityuwa kunye nepepper - ukunambitha;
• amanzi - 1/4 l.

Ukulungiselela

Ukwenza inhlama ye-chamomile, kwibhodi enkulu yokusika sizalisa intaba yomgubo, ngaphakathi apho senza umgodi ojulile. Kwi-groove, galele uthele ubisi, ityuwa uze ufefe imvubelo, udibanise yonke into. Endaweni efudumeleyo sibeka inhlama efunyenweyo, apho kufuneka imi khona kwaye iphakame (umthamo ukwanda ngamaxesha ama-2).

Ngokufanayo, unokwenza ukulungiswa kokugxotha. Kwinyama kunye no-anyanisi, udlulile kwi-grinder yenyama, yongeza ityuwa, uphonsa i-pinch of pepper. Ukuba uthanda igalikhi, sincoma ukuba wongeze iintlobo zamancinci otyumkileyo ukwenzela ukuba iziqu ezitshintshisayo zikhetheke.

Siphalaza ibhodi ngokusika umgubo, ubeke intlama ebhodini. Thatha i-¼ yenhlama, ukhuphe umsila ococekileyo kuwo, unqume amancinane. Ngamanye amanqwanqwa ahlanganiswe ngepini, efafazwe ngomgubo, ukwenzela ukuba ngethuba lokuqhafaza inhlama, ayinamathele kwiigwele. Ukufumana amaqebelengwane amancinci (ububanzi be-10 ukuya kwi-12 cm) akalibali ukufafaza ngomgubo. Emva kokucubungula uvavanyo olupheleleyo lweefake ezicwebileyo, siyaqhubeka nokwenza umzekelo weendaba zeTatar. Ephakathi kwekhekhe sifaka isipuni sesiphakamiso sokugqithisa, ukugoba imiphetho yenhlama, ukuqokelela ngokulula, ukushiya umgodi omncinci.

Kwi-pan yokucima i-thick-curled frying, sitshisa i-oyile yemifino, sibeke i-peremyachi kwindawo yeoli. Emva koko vula utywala. Ukulungelelwa kwe-chamois kulula ukuyifumanisa ngombala wegolide we-intlama, kwaye ingaba i-mince ikulungele ukuqondakala ngumhluzi othi, xa uthosiwe, ubonakala kwindawo. I-Peremyachi kunye nenyama ikulungele, xa umhluzi uya kuba ngowamabala obala kunye nokukhanya.

Ukuba ungumchasi wokutya okuthosiweyo, unokubhaka iifom nge inyama ehovini.

UTatarsky peremyachi uyindlela enokuyilungisa onokuyikholisa ngayo izalamane kunye neendwendwe!