Chorba (ciorbă) - isitya sokuqala eshushu, isobho se-shurpa; igama eliqhelekileyo kwisizwe saseSerbia, isiBulgaria, isiRomania, iMoldova, isiTurkey, isi-Albania nesiMacedia eshushu eshushu. Njengomthetho, isabelo senxalenye yamanzi yesobho (ukusuka kwikota ukuya kwisiqingatha) i-kvass ibilisiwe (isoloko isenziwa ngumbonakaliso wengqolowa, kodwa ungasebenzisa okuqhelekileyo). Nangona kunjalo, wonke umntu akayithandi ngaloo ndlela ngenxa yezinto ezikhethiweyo kunye neempawu zokugaya. Kukho iindawo ezihlukeneyo ze-Moldovan chorba ngaphandle kvass, ezinokuthi zitshintshe kalula iviniga yendalo okanye ijusi yamanzi (siza kuxela ngabo). Ngokuqhelekileyo ukulungiselela abantu basezidolophini.
I-hornbeam yaseMoldova iyakucelwa kwiintlobo ezahlukeneyo zenyama. Kwi-choruba kubandakanywa u-anyanisi, iinqwelo, ukuba kunokwenzeka - ingcambu ye-parsley kunye nesilimo esidliwayo esinamagatsha anamanzi, utamatisi okanye i-tomato unamathela kunye nemifuno enemibala ekhethekileyo (i-dill, i-parsley, i-basil, i-lyubovok, i-coriander, i-tarragon). Njengoko izithuba kunye neenkomfa zonyaka zisebenzisa iimbotyi (kubandakanywa neepods), iitapile, iipilisi ezinomsoco, iklabishi, irayisi, kunye nokutshanje - kunye nommbila (omncinci okanye umgcini).
Kwi-chorbu yalala ngokutsha, kungabikho nantoni eyosiweyo, xa kunokwenzeka imifuno encinane. Le ndlela yokupheka isempilo kakhulu. Ngulo mgaqo we-chorba obhetele ngakumbi kwi-borsch yaseUkraine nakwezinye iisobho zokuzalisa.
I-chorba yaseMoldova kunye neembotyi ezivela kwi-veal okanye imvana
Izithako:
- i-veal okanye imvana (ingaba ngamathambo) - malunga ne-500 g;
- i-anyanisi - 1-2;
- izaqathe - i-1 piece;
- I-rhizome ye-parsley - 1-2;
- iimbotyi ezincinane zeetyunithi - malunga nama-20.
- iifatata - iziqwenga ezi-2-5;
- iklabishi emhlophe - intloko ye-1/4;
- ubomvu obuninzi obukhulu obuvuthiweyo obubomvu - 2-3 pcs.;
- Iipilisi ezinomsoco (ngokukhethekileyo zibomvu) okanye i-gogoshara - 2 ii-pcs.;
- igalikhi - ii-clove 2-4;
- iziqholo ezomileyo zomhluzi (amaqabunga e-bay, i-peppercorns, i-clove, njl.);
- imifuno eyahlukileyo (basil uyathanda iparsley, idill, njl.);
- lemon - 1-2;
- pepper ebomvu;
- ityuwa.
Ukulungiselela
Ukutya, ukunqunyulwa (okanye ukutyunjwa) ngamaqhezu amancinci, sifaka epeni nge-rhizomes ehlutshiwe, i-anyanisi (epheleleyo), iqabunga le-bay, i-peas-peas kunye ne-clove. Gcwalisa zonke ngamanzi uze ufike emathunjini, uyancitshise umlilo upheke, ususe ngobumnandi isandi kunye namafutha, phantse ude ulungele (oko kukuthi, kwimitha engama-40). Phakathi kwenkqubo, sifaka izaqathi, ezincinci ezincinci.
Ngelo xesha silungiselela yonke imveliso. Kwimbewu yebhontshisi, susa iingcebiso uze uthinte ngamnye kumacandelo amathathu. Emva kwexesha elichanekileyo, sisusa umhluzi wenyama kumhluzi wenyama (kwaye uphonsa ngaphandle) yonke into ngaphandle kwenyama kunye neqathi. Ngoku sibeka amazambane, tyiweyo kunye neembotyi eziqwengwe kwi-pot. Pheka imizuzu eyi-10-15, uze wongeze iklabishi etyusiweyo. Sipheka enye imizuzu eyi-8-10. Sifaka utamatisi, siceliwe, kwaye sipheka enye imizuzu 2-3.
Ngoku ungongeza i-kvass ebilisiwe, kodwa siya kwenza okunye. Dlulela i-chorbu eqediweyo kwiiplati ezinzulu okanye izitya ze-soups, engeza imifuno ecocekileyo kunye ne-garlic eqoshiwe. Kunqweneleka kakhulu ukusebenzisa i-basil ne-lovage. Ixesha kunye nompompo obomvu. Kwinqaba nganye yongeza 1 tbsp. isipuni sejisi lemon. Kunokwenzeka ukunambitha ukutya i-chorbu yesithelo seviniga-kwakhona
Unokulungiselela i-chorbu ecocekileyo kwi-ngulube okanye kwiphina inyama yenkukhu. Inkqubo yokulungiselela kunye nokulingana kwezixube zifana ngokufanayo. Xa usebenzisa ubhontshisi obomileyo (obomhlophe okanye obombala) endaweni yeembotyi ezincinci eziluhlaza zihlanjwe ngokuhlwa kwaye ziphekwe ngokwahlukileyo kude kube yilungile, kwaye ungeze kwi-chorbus kwizigaba zokugqibela zokupheka kwisixa esifanelekileyo.