Ukulungiselela isitya se-sukiyaki, iresiphi elula kakhulu, ayiyi kuthatha ixesha elininzi, kwaye umphumo uya kumangalisa nayiphi na indwendwe kunye nendlu, kungabi nandaba neJapan.
Izithako:
- yenkomo - 200 g;
- amakhowe - 100 g;
- i-spaghetti - 200 g;
- tofu - 100 g;
- i-shallots - 100 g;
- isipinashi - 50 g;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- isitshalo seqanda - 150 g;
- i-soy sauce - 50 ml;
- - 50 ml;
- amanzi 75 ml.
Ukulungiselela
Ngokuqinisekileyo, baninzi kuni abaye beva malunga nale ndawo yokutya yaseJapane baza bazibuza indlela yokupheka i-sukiyaki ekhaya? I-recipe yethu izokukunceda ukondle lonke intsapho kunye nesidlo esingavamile.
Okokuqala, nqumla inyama yenkomo ngamacwecwe amancinci 1-2mm. Amakhowe anqunywe ngesiqingatha. Kule recipe, kungcono ukusebenzisa ama-mushroom ama-shiitake okanye ama-brown. I-shallot yinqumle ibe yinqumle, kwaye i-tofu - cubes 1-2 cm. Isitshalo seqanda singatshintshwa kunye ne-squash, kodwa kulo mzekelo amacwecwe angenziwa abe mkhulu.
I-spaghetti ipheka kude kube sisiqingatha esiphekwe-aldente. Ukuba wenza i-sukiyaki udon koko i-spaghetti ithathelwa indawo ye-udon noodle. Ukulungiselela i-sauce, xuba zonke izithako zamanzi kwisitya esinye.
Ngoku iqalisa inkqubo yokulungiselela ietafile zokucoca. Le recipe yimiba emibini, ukuba unquma ukudla isidlo sabanye abantu, ukwandisa ubungakanani bemveliso ngokufanelekileyo. Beka i-tile yombane phakathi kwetafile, kwaye phezulu kwayo ufake ipenki yensimbi yocingo kunye nebhedi ephakamileyo. Ngamnye umvakalisi unelungelo lokufumana isitya esizaliswe ngeqanda eliluhlaza.
Gubungela phantsi kunye namacala epanini yokucoca kunye nenqatha yeoli, uthele i-sauce kuyo kwaye ubeke ubunzima ekubilisa. Beka zonke iimveliso apho ukuze zixhomeke phezulu. Ulungele ukutya isitya kunye nezicwecwe. Ngenye indlela ukutya odlayo ngokuwafaka kwiqanda. Ukwazi ukupheka i-sukiyaki, unokwenza izilwanyana zaseJapane ngabahlobo bakho kunye nekhaya kunye nesobho esinomnandi kimchi kunye nenkukhu kwi-teriyaki sauce .