Umsoco weeyile waseMexico ulungiselelwe ngokukhawuleza! Kukho iindlela ezininzi zokulungiselela, kodwa isiseko sisoloko sifanayo - umhluzi wenkukhu kunye nengqolowa enomkhuhlane! Xa ucela, unokongeza imifuno yakho oyithandayo: i-pepper yaseBulgaria , i-anyanisi, isilimo esidliwayo esinamagatsha anamanzi okanye nayiphi na imifuno. Siza kukuxelela namhlanje indlela yokwenza isobho seMexican esiphundu kunye esheshayo ngqolowa, kwaye ke uya kucinga ngempilo!
Umsila waseMexico ono-nacho
Izithako:
- Umhluzi wenkukhu - 1 l;
- isitashi sommbila - 3 tbsp. iipuni;
- Ikhonkco -
- Ubisi lwebhokhwe elibilisiweyo - 250 g;
- i-bulb - 1 piece;
- isiliva esidliwayo - 150 g;
- ii-chips nazo - 100 g.
Ukulungiselela
Ngoko ke, sihlambulula i-anyanisi, sihlambulule i-semicircle, kwaye sihlambulule isilimo esidliwayo esinamagatsha anamanzi, sinqunyulwe kwaye sisenza izithako ezilungiselelwe kwisixa esincinci seoli 3 imizuzu. Sityhala umhluzi kwisitya se-blender, sibeke ingqolowa ekhonkxiwe ngaphandle kwerusi kunye nemifuno. Gweba umxube kwisimo esifanayo, uthele epanini uze ufike esibilweni.
Emva koko, sinciphisa isitashi kwiglasi yomhluzi oseleyo, udibanise kwaye uyifake kancane kancane kwisobho. Gcoba isidlo ukuze uzonambitha kwaye upheke, uvuselele, imizuzu engama-7. Inkukhu inyama igalelwe iinqununu kwaye iyancitshiswa kwi-microwave. Isilungele saseMexico esilungelelwe kwiiplate, engeza iziphulo eziphukileyo kunye nenyama!
Isobho sebisi saseMexico esinesibini
Izithako:
- Ifayile yenkukhu - i-2;
- i-bulb - 2 iziqwenga;
- i-oyile yemifuno - 3 tbsp. iipuni;
- iphepuli - 0,25 amaqhosha.;
- ubisi - 500 ml;
- iziqholo;
- ingqolowa enomgcini - 250 g;
- I-fennel entsha-1 ibhola.
Ukulungiselela
Ifolothi yenkukhu ihlambulule, ithulule ixabiso elincinci lamanzi, ulethe ekubiliseni, ususe isantya, ityuwa ukuba uzonambitha kwaye upheke malunga nemizuzu engama-30. I-bulb kunye nepilisi ebukhali ihlambulukileyo, yinqumle zibe ziincinci kwaye iphumelele kwioli efudumele imizuzu emi-2, kwaye yongeza ingqolowa kunye nejusi uze upheke enye imizuzu engama-7.
Emva koko, isiqingatha sokuhambisa umxube wemifino kufakwa kwi-blender, uthele emncinci omncinci uze uchithe yonke into kwi-puree. Emva koko, siwuthululela kwisitya esihlambulukileyo, sinciphise ngobisi kwaye sizise esibilweni. Ngoku uthele umhluzi oseleyo, faka imifuno kunye neenkukhu, inyaka kunye neziqholo, ufefe nge-dill etyhidiweyo uze uthule kwiiplate.
Isobho saseMexico esinezikhwebu kunye nepepper
Izithako:
- Ingqolowa yamathanga - 300 g;
- Ipepsi eluhlaza eBulgaria - i-piece 1;
- i-bulb - 2 iziqwenga;
- iitamatati - ii-2 ii-pcs.;
- amanzi - 0.5;
- ioyile yemifuno - ukunambitha;
- iziqholo.
Ukulungiselela
Iitamatisi zinyuka ngamanzi abilayo, zisuse i-cuticle uze uthinte inyama ibe ngamacube. I-sweet pepper, i-anyanisi icutshungulwa, ihlanjwe ngokukhawuleza kwaye ikhutshwe ngeoli efudumeleyo. Emva koko, yongeza utamatisi kunye nengqolowa, uthele emanzini kunye nejusi yetayisi. Siletha yonke into ekubilisa, ixesha kunye neenongo kwaye upheke enye imizuzu emihlanu.