Ikhishini lokucwina - indlela yokukhetha ukhetho olufanelekileyo kunye noluncedo?

Into ebalulekileyo yinkinki yekhitshi, ukukhetha okufuneka kuthethwe kuyo ngokufanelekileyo ngokusemandleni. Ezi zixhobo zokupasa zimelelwe ngabenzi beefayile ezahlukeneyo. Kubalulekile ukuba uqale ucinge ngazo zonke iinkcukacha ukwenzela ukuba ukuthenga kulungile.

Iintlobo zeekishi zitshini

Kwizitolo kukho uluhlu olubanzi lwezixhobo zokupaka iimpahla, ezenziwe ngezinto ezihlukeneyo, ezinobuncwane kunye nezilungelelaniso. Ukufumanisa ukuba yiyiphi ikona efanelekileyo yokukhetha ikhitshi, kufuneka ubonise ukuba kukho imizekelo eyahlukeneyo kwaye ihluke ngendlela yokufakela. Zonke ezi khankanya kufuneka zicatshangelwe ukuze ufumane enye indlela efanelekileyo.

I-Mortise yilala ekhitshini

Ezi ndlela zithetha ukuba amacandelo egobolondo aya kufumaneka kumgangatho ofanayo kunye nomsebenzi osebenzayo. Oku kuphelisa ukuthunga kwezinto eziphathekayo, kwaye yonke into iya kujonga i-ergonomic. Kule meko, kubaluleke kakhulu ukwenza umgodi ochanekileyo kwisitya, ngoko kungcono ukubeka i-specialist, ngaphandle koko "inokuhamba". Amaqumrhu aqulunqweyo kufuneka avaliwe nge-sealant ekhethekileyo. Izitshini ezakhiweyo ekhishini zinokuhluka kobuninzi, kwaye zenziwe kwizinto ezininzi.

Ukucima ukuhamba kwekhitshi

Le ngqungqutyana yeyunithi yococeko ibonisa ukufakela ngokuyibeka kwikhabhinethi yekhitshi. Ukuba uthelekisa le khetho kumntu odlulileyo, ukufakela kwegobolondo yomthwalo kubelula. Ubunzulu bekitshini lokucoca luyahlukahluka, kwaye ukuyila kungabandakanya ngaphezulu kwesitya esinye. Ukufakela kulula ukwenza ngezandla zakho, into ephambili kukuqinisekisa ukuqina okuthembekileyo kunye nokuqina kwamalungu. Kukho ukungalungi - ukungcola okwaneleyo, kuba amanzi angabikho kwiipaka phakathi kwequla kunye ne-countertop.

Umquba wekona ekhitshini

Kwamagumbi amancinci, ukhetho olufanelekileyo luya kukhethwa kwinqona, njengoko zinceda ukugcina indawo, ukuqinisekisa indawo ye-ergonomic. Ukucwangciswa kwekhitshini ye-sink kunokungafani, umzekelo, kukho ukuhlukahluka kwe-pentagonal kunye nantathu. Ukuxhaswa kwemida yokubeka ekhoneni kukukhulu, kuquka imodeli eneesitya ezininzi. Kufuneka ukhunjulwe ukuba ukucoceka kwekona kungeke kwenzeke kwikona ngokwayo, engasetyenziselwa ukubeka i-detergents okanye ezinye izinto ezincinci.

I-sink ejikelezayo ekhitshini

Ukubekwa okuqhelekileyo kunye neengqungquthela, izitya ezijikelezayo zifanelekile, ezibhekwa njengeyona eyona nto i-ergonomic nehle. Kukho iikinki ezincinci zeekishi, kunye nemimiselo emikhulu neyinkqubela efanelekileyo kwiintsapho ezinkulu. Enye yeenzuzo ezibalulekileyo kukuba ukubonga ukungabikho kwamacangci emva kwezi zithintelo kubaluleke kakhulu ukunyamekela. Ukuba unqwenela, ungafaka imodeli ngeesitya ezimbini.

Ikhishi lesikwele liyancipha

Enye yeemodeli eziqhelekileyo ezinokufumaneka kwiikhikiti ezininzi. Iimveliso zecikishi ezifunekayo ngaphezulu kwekhitshini zinobungakanani obukhulu: 50х50 okanye 60х60 zibonele ngokwaneleyo ukuhlamba izitya ezicocekileyo. Iigobolondo zesikwele zizinze kwaye ziboniswe kwiinkalo ezininzi. Zenziwe ngezinto ezihlukeneyo, ngoko unokukhetha ukhetho olufanelekileyo.

Iikisi elincinci litshini

Ubume, obuthatywayo kakhulu, bunokuba nobukhulu obuhlukeneyo, ngoko ke owaziwayo kakhulu ngama-50x125, 50x100 kunye no-50x80 cm. Ukuchonga kunye naluphi uhlobo lokucima ukukhetha ikhikhishini, kukufanelekile ukubonisa ukuba iimveliso ezixandekileyo zinamandla kwaye zisebenza. Oku kuyona ndlela ikhethekileyo xa itheyibhile ephezulu isincinci. I-kinkinki yekhitshi yecangechunge ingaba neebhotile ezimbini, ezilungele ukusetyenziswa.

Phakamisa kabini ekhitshini

Ukuba indawo iyavuma, unokufaka isethi enkulu ekhitshini, apho kukho indawo eyaneleyo yokucwina, engabandakanya izikhonkwane ezimbini ukuya kwezine. Kungakhathaliseki ukuba i-ikhitshi, ukuhlamba ngeebhotile ezimbalwa kuya kufaneleka kuyo ngokufanelekileyo, kuba kukho inzuzo ephathekayo yeemodeli ezahlukileyo ngesimo, ubukhulu kunye nezinto eziphathekayo. Inketho ekhethwa kakhulu yinto ephethe izitya ezimbini, apho umthamo ophezulu ukhulu kunomnye. Isitya sesibini singasetyenziselwa, umzekelo, ukuhlamba okanye ukucosa izitya, uhlambe imifuno okanye iziqhamo njalo njalo.

Isitshini esikhitshiweyo

Ukuba ummandla uncinci, kufuneka usebenzise ngokufanelekileyo imitha nganye yesikwere. Ukuze ulondoloze indawo, i-icik mini yekitshini iluncedo, apho amaninzi amaninzi anesimo somxholongwane. Nokuba ubukhulu becala abuyi kucima le fowuni yecebo lokupasa. Kwiimeko ezininzi, ububanzi beebolbhi ezinje malunga ne-35 cm, kodwa ubude buyahluka. Iqula elincinci liya kulungeleka iikhikhini eziqhelekileyo, zihlotshiswe ngesitayela esincinci .

Yiyiphi idiza yokukhetha ikhikhini?

Ukuthenga igobolondo ngokuqinisekileyo ifakwe ngaphakathi kunye nokusebenza kakuhle, kubalulekile ukukhetha inani leemfuno xa ukhetha.

  1. Ubukhulu. Apha ufanele uqale ukusuka kwimilinganiselo yekhitshi kunye nenani labantu kwintsapho. Ukuba indawo inkulu, ngoko unokukhetha iigobolondo ezinkulu kunye namaqela amaninzi. Xa ukhetha, omnye kufuneka aqwalasele ubunzulu bekitshini lokukrazula, ekubeni unzulu lobunzima, kulula ngakumbi ukusebenzisana nayo. Ubungakanani obukhulu buyi-15-20 cm.
  2. Namela ingqalelo kunye nobujamo bomda, onokuba ngamanani ahlukeneyo. Kulo mgca kunokuba kuvulelwe umxubeki, umthengisi we-detergent, ucwecwe kunye nokunye.
  3. Ukufumanisa indlela yokukhetha ikiti ekhitshini, kuyimfuneko ukusho malunga nesidingo sokuchonga ukuba iphiko liyimfuneko okanye cha. Apha sithetha inqwelo ejikelezayo evula kwindawo yokusebenza. Iphiko lingaba linye kumacala omabini. Kubalulekile ukuba ikhululekile kwaye i-ergonomic. Uhlobo oluthile oluqhelekileyo luphiko olusenyakatho, apho kukho izikhokelo zokuhambisa amanzi. Kufuneka ukuba ithambekele ukwenzela ukuba amanzi angadli.
  4. Ukuqinisekisa ukuba umkhiqizo unomgangatho ophezulu, kuyacetyiswa ukuba uthenge iitshini zamanqaku aziwayo. Ngesixa esincinci ungathenga iimodeli ezivela ku-HAMA no-Alveus. Efanelekileyo kumgangatho, kodwa ixabiso elininzi yimveliso ye-brand brand. Ukuba awukwazi ukulondoloza kwaye ulungele ukuhlawula imali eninzi yokuhlamba, ukhethe imveliso yale mikhiqizo: Shock, Elleci, Florentina nabanye.

Ingqwalasela eyahlukileyo ifanele iqula lokukrakra lwanamhlanje, elona hlobo lendawo yokusebenza, kuba liqulethe izinto ezininzi ezongezelelweyo. Kungcono ukuba zifakiwe kwikiti, ukuze zonke iinkcukacha zihambelane nokuyila kunye nemigangatho yezobuchwepheshe. I-add-ons ethandwa kakhulu:

  1. Valve ngokuzenzekelayo. Isetyenziselwa ukulawula ukucinywa kwinkomfa, oko kukuthi, nge-lever ingavuleka okanye ivaliwe. Yifake kwicala elilodwa le-sink (kwiimeko ezininzi ngaphambili) kwaye uqhagamshelanise nequla. Oku kulungeleka xa usitya izitya, ukuze ungagcini izandla ngaphakathi kwamanzi.
  2. Umthengisi. Lo ngumthengisi owenziwe ngaphakathi kwi-detergent. Umthamo apho i-detergent ithululwa khona ngaphantsi kwequla kwaye ayibonakali. I-dock ye-dispenser yezona zihlandlo ezikufutshane nomxube.
  3. Umlindi. Le negama lekhonkco eyenziwe ngensimbi okanye iplastiki yesimo somxholongwane kunye nezimbobo ezantsi. Iphakanyisiwe kwisitya kwaye isetyenziselwa ukuhlamba izityalo kunye nemifuno, kunye nokutya okuphazamisayo.
  4. IBhodi. Ibhodi ephathekayo ehamba phambili, iiphelo zazo ezikuphezu komgcini wekontsi. Ingenziwa ngeenkuni, iplastiki okanye iglasi. Kukulungele ukunqumla ukutya nokuwushiya epanini okanye kudibanisa.
  5. Ukulahla isixhobo. Ngaloo nto ithetha i-mini-device, okuyi-food shredder. Abaninzi bajamelana nale meko xa iincinci zokutya ezincinci zabulala i-sink, ekhokelela ekugqibeleni kunye nokuvumba. Ukujongana nale ngxaki, i-chopper ivuliwe.

Insimbi yensimbi engenasipini

Iimveliso zensimbi ezingenasici ziphakathi kweendlela ezikhethwa kakhulu, njengoko intengo ifikelelekayo, kwaye iqhuba kakuhle.

  1. I-sink yentsimbi yekhitshi iyakhuthazelela ukufudumala kwamaqondo okushisa, ayiyiki ingxaki yombane kunye nezinto ezinobungozi. Ukuba kuyiphutha ukujongana nemveliso enjalo, ukubonakala kwabo okukhangayo kuya kuncipha.
  2. Izitya ezingenanto ezingenasici zifumaneka kwiindawo ezininzi, ngoko ke imizekelo ingaba nemilo eyahlukeneyo kunye neendlela eziyiyo, ngoko unokukhetha ukhetho malunga naluphi na uyilo lwekhitshi.
  3. Ngethuba lokuveliswa kwee-shells, i-nickel kunye ne-chrome zisetyenziselwa, okongeza kwimveliso i-gloss, kwaye iyanciphisa umngcipheko wokubola. Ukuba ufuna, ungathatha i-kitchen matink kitchen.
  4. Iingxaki zibandakanya isandi kunye nekhanekhthi evuliwe, kodwa abanye abavelisi bakhiqiza imodeli eneendonga ezininzi, ezingabandakanyi le nto.

Ukuhlamba i-granite yekheram yekhitshini

Olu luhlobo olusondeleyo kwimarike yokupaka, kodwa abaninzi baye bakwazi ukuqonda izibonelelo zaloo khetho, nangona kukho iingxaki.

  1. I-keramic ikhitshini yokukhenkca ifanelekile ukuhlobisa iintlobo ezahlukeneyo zegumbi. Inikwe ngemibala emininzi, umzekelo, kumnyama, omdaka kunye nobumnyama.
  2. Kufuneka kuqatshelwe ukuba izinto zilukhuni, ngoko kunzima ukushiya imirhumo kunye nemonakalo kuyo. Musa ukwesaba iitriki zegranite.
  3. Kulula ukunyamekela imveliso eyenziwe yile nkcazelo, ngoko ke iindlela ezahlukeneyo kunye nezinto ezinobundlobongela zingasetyenziswa.
  4. Kubalulekile ukuba uqaphele ukuba intlawulo yala ma-washhers ikhulu kakhulu. Ukongezelela, ukungonakali kukuthi ngenxa yokuqhayisa ngamandla kwi-sink ingasungulwa.

Iikhiksi idibanisa ilitye

Ekubeni kungekhona onke amatye okwemvelo afanelekileyo kulolu hlobo lweempahla ezihlambulukileyo, kuba zinzima kakhulu, zithatyathwa yizinto ezidibeneyo - umxube wetshe epholileyo kunye nama-resin polym. I-Crumb ingenziwa nge-granite, i-quartz okanye i-marble.

  1. Ilitye lokucima ilitye likhulu, kwaye iinguqu ezenziwe ngezinto ezibonakalayo zilula, kodwa zikhangeleke zikhangele.
  2. Umonakalo omncinci unokuphoswa, kwaye ezinkulu zinokuguqulwa zisebenzisa iimveliso ezizodwa.
  3. Iimveliso ezenziwe ngamatye okufaka ingxolo zithatha ingxolo kwaye ziyakwazi ukumelana nemiphumo yokushisa ephakamileyo.

Ikhefu leMarble ekisi

Iimpawu zineemarble ezidibeneyo, kodwa ezi zinto zifuna unonophelo olunzulu ukuze loo mveliso igcine umdla wayo. Zilungele indlela yesitayela.

  1. Ukucima kwilitye ekhitshini kunokuba nemibala eyahlukileyo, umzekelo, umbala, umhlophe, umnyama kunye njalo.
  2. Izinto eziphathekayo zincinci, ngoko ke ukuba izikratshi zikhula phezu komhlaba, ziyakwazi ukuhlaselwa ngaphandle kokuphazamiseka.
  3. Ikhitshini yokucoca nge-marble ayesabi ngamaqondo okushisa aphezulu, kodwa i-material ityhile kwaye ingafaka amabala, ekufuneka ilahlwe ngokukhawuleza.
  4. Ekubeni iimveliso zinzima, kubalulekile ukuzifaka ngokufanelekileyo, ukubonelela ngokukhawuleza.