I-Marzipan, iresiphi apho iya kuboniswa ngezantsi, yenye yezinto ezilungele kwaye zihle kakhulu zokuhlobisa amaqebelengwane, i-pastries, iilekese kunye nayiphina imveliso ye-confectionery. Kwaye kulungile ukuba iphekwe ekhaya.
IMarzipan ikhekhe
Ngokuqhelekileyo, iingubo ze-marzipan zisetyenziselwa ukuhlobisa amaqebelengwane emikhosi, kwaye kwiimeko ezininzi zezi zinto zenziwe amanani adle kwindawo yokuqala. I-Marzipan ibe yikhekhe, iresiphi yalo iya kuboniswa ngezantsi, iyahlula ngokunyuka kwe-elasticity kwaye ingasetyenziselwa ukulungiswa kweempawu eziqhelekileyo ezidliwayo kunye nokuthatha inxaxheba kwabantwana.
Izithako:
- iilummond - 1 into;
- amanzi - 1/3;
- ushukela - 1 tbsp.
Ukulungiselela
I-recipe yokulungiselela i-marzipan ekuqaleni ingabonakala iyinkimbinkimbi kwaye ingenakuqondakala, kodwa ukuba uyayilandela ngokucacileyo yonke imiyalelo kwaye uyayiqwalasela imilinganiselo efunekayo, ngokukhawuleza iya kuba ngumzimba olula kwaye owonwabisa.
Into yokuqala ukucoca ii-almond kwi-peel, kufuneka uthele zonke iikernel ngamanzi abilayo imizuzu engama-2, uze uchithe amanzi uze ubavumele ukupholisa. Emva kwamanzi abilayo, i-peel kwi nut isuswa ngokukhawuleza kwaye kulula.
Amaqanda e-almond ahlanzekileyo kufuneka ahlambwe aze aomiswe kwipani yokucoca, alibeke kwindawo epholileyo. Kubalulekile ukuba ungadli i-almonds, njengoko kuya kufuneka uphinde uphinde wenze zonke izenzo.
Amantongomani anomileyo kufuneka abe ngumgubo kunye ne-blender kwaye abeke ubuninzi obunobuncwane.
Ngoku kufuneka uqale ukwenza isiraphu yeshukela. Ushukela kufuneka udibaniswe ngamanzi uze ufake izitya ukupheka phezu kobushushu obuphantsi. Isiraphu kufuneka ivuke kakhulu, ukuze amaconsi ayo aqoqwe kwibhola. Kwakhona kubalulekile ukuba ungayidluli ngomlilo kwaye ungayiguquli isiraphu kwi-caramel, kuba oku kufuneka kuqhutywe rhoqo.
Kwisiraphu ephelile, kufuneka udibanise umgubo we-alimondi, uphinde upheke ngaphezulu kwemizuzu engama-3, kunye nobushushu obuphantsi. Emva koko, unako ukuvumela ukuba ubunzima bube bupholile kwaye buyibeke kwibhola. Ukuba unqwenela, ibhola iyakwazi ukuphuma okanye inike nayiphi na enye imo. Le marzipan ingagcinwa kwifriji ngokuyifaka kwifilimu.
Marzipan - iresiphi ekhaya
Iresiphi elandelayo iya kuvumela ukulungiselela i-marzipan ukuze imodeli.
Izithako:
- ii-almond - 250 g;
- ushukela ogqithisiweyo - 130 g;
- iqanda elimhlophe - 1 pc.;
- amanzi - 2 tbsp. iipuni;
- umbala wokutya - ama-4 ahla.
Ukulungiselela
I-Marzipan ukuze imodeli, iresiphi efana neyokudlulileyo, ihluke ngobukho beentyatyambo, nto leyo ithetha ukuba ithatha ingqwalasela yabantwana kwaye inika amandla ekucingeni kwabo abacebileyo kwinkqubo yokubunjwa.
Okokuqala kufuneka ukwenze ukulungiswa kwe powmond ye-almond. Kule nto, iifom ze-almondi kufuneka zithelelwe ngamanzi abilayo kwaye zipheke ngomlilo ocothayo ngomzuzu, uze udibanise amanzi uze udibanise i-almond. I-peeled okusanhlamvu eqingqiweyo kufuneka imiswe kwipani yokutshiza, uyibeke emlilweni othe ngcipheko imizuzu emi-2-3.
Izityalo ezinqabileyo kunye nococeko kufuneka zithunyelwe kwi-blender kunye nomhlaba ukuze kulungele umgubo. Emva koko, ubunzima obunobangela kufuneka bongeze ishukela, iiprotheyini namanzi, ukudibanisa ngokucokisekileyo izithako emva kokungeza nganye.
Ubunzima obangelwayo kufuneka buhlulwe zibe ngama-4-5. Kwinqanaba ngalinye, yongeza umbala wokutya wombala okhethiweyo uze udibanise izithako kwakhona.
Uza kuba ne-marzipan enemibala emininzi, ukulungelelaniswa okukhumbuza udongwe. Kuvela kwi-marzipan enokuthi ikulungele ukubunjwa imifanekiso, kwaye abantwana bathanda imibala eqaqambileyo, ukuzinyameka nokuzimela.
I-marzipan ekulungele isetyenziselwa ukuhlobisa amaqebelengwane akho ozithandayo, umzekelo "iPavlova" , okanye "iNkosana yaseMnyama" .