Sinikela wena ukupheka ii-pie ezicocekileyo kunye nama-apricot kwipikiniki okanye itiye eyenziwe ngokwenzayo epanini. Zifumaneka emoyeni, zincinci, kwaye ubuncinci obuncinane bama-apricot banika ikhethelo ekhethekileyo yehlobo kunye nephunga elimnandi.
I-Recipe yama-pie othosiweyo kunye nama-apricot
Izithako:
- ubisi - 500 ml;
- ushukela - 100 g;
- vanillin - 10 g;
- umgubo - 300 g;
- imvubelo - 30 g;
- ioli yohlaza - 15 ml.
Ukuzaliswa:
- ushukela - 100 g;
- iibrikhi - 1 kg.
Ukulungiselela
Siyityulela ibhotela kwaye siyixube ngobisi olunotshisayo. Emva koko sithela imvubelo kunye noshukela. Hlanganisa, silahla i-vanillin kwaye sizisa umgubo othile. Faka i siponji kwindawo efudumele kwaye ushiye imizuzu engama-30. Emva koko, sifaka umgubo oshiyekileyo, uxoke inhlama e-elastic, utyumle ngeoli uze uyifake kwisitya. Ukumboza nge-napkin uze ushiye imizuzu engama-20. Ngaphandle kokulahlekelwa ixesha, lungiselela ukuzaliswa. Ama-apricots ahlambulukileyo, ahlukaniswe ngama-halves, sithatha amatye size silale ngothukile. Emva koko sakha ii-lozenges ezijikelezayo kwi-hlama, zibeka iibhabrikhi nganye kwiinqunithi ezimbalwa kwaye zixhamle imida. Kwipeni yokucoca uthele ioli, ufudumeze, usasaze i-patties uze uthobe kuwo onke macala.
I-patties edibeneyo neebhilikiti kwi-kefir
Izithako:
- kefir - 1 l;
- soda - 3 g;
- umgubo - 800 g;
- ushukela - 250 g;
Ukuzaliswa:
- ushukela - 100 g;
- iibrikhi - 1 kg.
Ukulungiselela
I-Kefir ixutywe kunye noshukela kwaye ixutywe ngokugqithiseleyo kude kube yilapho i-crystals ichithe ngokupheleleyo. Emva koko uvelise umgubo uze uxoke inhlama eninzi, ungabambeleli kwezandla. Sasisasaza etafileni, siyixophe ngokucophelela size sishiye imizuzu engama-20 ukuba silale phantsi, siyifake ithawula. Iibhothi zihlamba, zahlula zibe ngama-halves kwaye zithatha amathambo. Kusuka kwintlama esenza "isobho", sinqumle zibe zicucu kwaye wenze iigwele. Sifafaza ishukela phakathi kwebillet nganye kwaye sisasaza ukuzaliswa. Emva koko sidibanisa imida, sibaxake ngokukhawuleza kwaye ufune i-patties efutyheni elushisayo.
I-patties edibeneyo neebhilikiti
Izithako:
Uvavanyo:
- umgubo - 4 tbsp. iipuni;
- amanzi abilayo - 125 ml;
- i-oyile yemifino - 4 tbsp. iipuni.
Ukuvula:
- umgubo - 3 tbsp. iipuni;
- udla imvubelo - 30 g;
- Amanzi afudumele-1.5;
- ityuwa - 1 ithisipuni;
- ushukela - 2 tbsp. iipuni.
Ukuzaliswa:
- iibhilikri - 1 kg;
- umgubo;
- ushukela - ukunambitha.
Ukulungiselela
Amanzi afudumele atyelwa kwisitya, abeke imvubelo ephilayo, uthele iswekile kunye netyuwa. Yonke indlela ivuselela kude kube yilapho i-crystals ichithe ngokupheleleyo. Emva koko, ngokuthe ngcembe sifaka umgubo wengqolowa size sibeke isiponji kwindawo efudumeleyo. Ngeli xesha, qha ga mshela umgubo kunye nebhotile, uthele amanzi abilayo uze ushiye intlama ukuze uphole. Ngoku zidibanisa izimbini zombini uze uxoke inhlama yemvubelo. Sifaka ibhola, siyibeke kwisitya, siwugubungele ngefilimu kwaye usibeke ekutshiseni imizuzu eyi-15. Kwaye ngelixa sisebenza ngokugxilonga: iibhilikiti zihlanjululwe, zihlanjululwe kwaye zithathe amathambo, zahlula zibe ngamahafu. Inhlama iyaxoxwa, ifakwe kwitheyibhile ize ihlukane. Ukulungelelana nganye kwikhekhe ephahleni, faka iinqununu zama-apricot, ufafaze iswekile, umgubo uze uwenze iigwele. Bafake epanini elitshisiweyo phambi kokugqithisa kwegolide.