I-taste of "Potato" ikhekhe iyaziqhelanisa ngamnye wethu ukususela ebuntwaneni. Ngoku iyakuthengwa kuyo nayiphi na ivenkile ye-confectioner. Kwaye unokukwenza ngokwakho. Ngaphantsi kolwalathiso lomntu omdala, nokuba umntwana angakwazi ukujamelana nalo. Kule meko, kwaye iimveliso zayo ziyafumaneka kuwo wonke umntu, zihlala zihamba. Indlela yokwenza ikhekhe lamazambane ekhaya, ngoku siza kukuxelela.
Indlela yokwenza iipatato "iiPatato"?
Izithako:
- i-britant creamy content 73% ye-fat content - 80 g;
- Ikhukhi elifutshane- 300 g;
- ushukela - 120 g;
- ubisi - 150 ml;
- utywala - 2 tbsp. iipuni;
- i-cocoa - 70 g.
Ukulungiselela
Ubisi luthululelwa kwipuphu encinane, ukongeza ushukela kwaye, uvuselele, ushushu ukuze usuphe ushukela. Ngoku ukhiphe ubisi emlilweni, ubeke ucezu lweoli kuyo kwaye ugubungele kude udide. Ukusebenzisa i-blender, gaya ii-cookies. Isilinganisi sokugaya sizimisele ngokwethu - ukuba ufuna, ukuba kwikheke ayifumaneki iinqununu eziqinileyo, ke ikhekhe ingcono ukugawula kwiimeko zemvumba. Thelela ubunzima kwisitya, yongeza i-cocoa uze udibanise kakuhle. Gcwalisa ubunzima ngobisi obushushu obushushu kunye nebhotela. Ukuba le khekhe iyakudliwa kuphela ngabantu abadala, ngoko-ke bhala ngesibindi i-liqueur okanye i-rum. Kwabantwana, kunjalo, kungcono ukwenza ngaphandle kwesi songezo. Sidibanisa yonke into kakuhle. Ngoku senza ikhekhe yesimo esifanelekileyo. Kwaye ke yinto nje yenkcazelo. Amaqebelengwane athobileyo "Iipatates" ngaphandle kobisi olunamanzi lungagqitywa kwi-cocoa okanye ushukela ocoliweyo, okanye unokushiya nje ngaleyo ndlela. Sibafaka efrijini ngeeyure ezingama-3.
Ukulungiselela "ikhekhe" yekhekhe
Izithako:
- ikhukhi - 300 g;
- i-cocoa - 60 g;
- Ubisi olunamanzi - 100 ml;
- I-cream cream I-73% ye-fat content - 140 g.
Ukulungiselela
Ioli iyancwulwa, nje ukuyifumana kwangaphambili ukusuka kwiqrijini. Yibetha kunye nobisi olunomsolo. Ikhukhi zichohliwe kwaye zixutywe ne-cocoa powder. Hlanganisa lo mxube ngobisi olunamanzi kunye nebhotela. Kwisisindo esihlwayekayo sinako ukudibanisa ama-nut, amadiliya. Eyona nto sidibanisa ubunzima kunye neefom kwiifom. Siwasusa kwifriji yeeyure eziyi-2-3. Emva kolu xesha baya kulungele ukusetyenziswa.
Ikhekhe eyenziwe ngebhayisiki
Izithako:
Uvavanyo:
- amaqanda - iziqhekeza ezine;
- umgubo - 1 iglasi;
- ushukela-1 indebe;
- i pow powder - 1 ithisipuni;
- i-vanilla yeshukela - 10 g.
Ikhefu:
- ibhotela - 130 g;
- Ubisi oluphuphuma - 50 g;
- ushukela oluyimpuphu - 70 g.
Ukutya:
- i-cocoa - 100 g;
- ishukela elenziwe ngompu - 100 g;
- iipuntsiti zokuhlobisa.
Ukulungiselela
Masiqale ngokuwenza i-bhisikidi: kuqala ukubetha amaqanda kakuhle, ukwenzela ukuba ubunzima bunyuke ngento engama-2, bongeza ishukela encinci, beqhubeka bebetha de kubekho iifom zezimhlophe ezimhlophe. Ngokukhawuleza uthele ngomgubo kunye ne-baking powder uxoke inhlama. Umgangatho wesitya sokupheka uhlanganiswe nephepha lokubhaka, siwutyebile ngeoli,