Ukongeza iitamatyiti kwimvubelo kwi-greenhouse - iindlela eziphambili zokupheka

Kulo bhedlele ngaphandle kwezichumisi ze-mineral asikwazi ukwenza, kodwa ukondla utamatisi kunye nembiliso kwi-greenhouse kusiza ekunciphiseni kakhulu amanani okwenziwa kwezinto kunye nokukhula kweziqhamo zendalo. Iimpawu ezincinci ziza kuba luncedo kubalimi bemifuno abaneemfanelo, abazama ukuphucula i-microflora yomhlaba kwindawo yabo ngokusebenzisa iindlela ezikhuselekileyo.

Kutheni imvubelo yokuncedisa itamatato?

Eyona nto iluncedo kwaye ikhuselekile iifomethri zendalo. Ukondla iitamatati ngevubelo kwi-glasshouse eyenziwe nge-polycarbonate okanye iglasi, akukho mfuno yemali enkulu, le nto ithengwa kalula kwiintengiso ngaphandle kwemimiselo. Uninzi lwengcaciso elula yokupheka, apho i-microorganisms ezikhoyo zokubhaka isonka, zihlala zihlala zichanekile.

Yintoni eyenza ukugqoka okuphezulu kweetamatato kunye nembiliso kwi-greenhouse:

  1. Izinto ze-Organic zithintela izityalo.
  2. Imvubelo ayifaki isandla kwi-nitrate kwiziqhamo.
  3. Iimpawu ezincinci ezisetyenziswayo zitshintsha isakhiwo somhlaba sibe ngcono.
  4. Ukusebenza nemvubelo akuyingozi kwimpilo.
  5. Izithombo zePodkormlennaya zandisa ngokunyanisekileyo ubuninzi obuhlaza kunye nenkqubo yengcambu.
  6. Iigwele zikhuthaza ukubunjwa kweefom.
  7. Abaqulunqi beemifuno zityalo baqaphele ukuba ngokutya okufanelekileyo kweetamatati kunye nevuvu kwi-greenhouse, izihlahla ziyaxhatshazwa ezininzi kwizifo .
  8. Iindleko zemvubelo ayibalulekanga xa kuthelekiswa nexabiso lentengo yezichumisi.
  9. Iziqhamo ezikhulileyo azibangeli ubundlobongela okanye ukutyhefu nge nitrate.
  10. I-fungus yefusi ayimelana nokushisa nokushisa kweqondo lokushisa.

Indlela yokulungiselela isambatho sokugqoka isicatshuthi?

Kuyaphawuleka ukuba kumbuzo wendlela yokulungiselela ukugqoka okuphezulu kwiitamatisi kwimvubelo, kukho iindlela ezininzi zokusombulula le ngxaki. Abathandayo banokuqhuba ngokulula iimvavanyo zezolimo, ukuzakhela iincwadi zabo zokupheka basebenzise ezi zinto zifumanekayo ezifumaneka kwikhitshi. Kufunyenwe amalungiselelo e-organic afanelekileyo ukusebenza kunye nezityalo ezininzi zemifuno, zisetyenziselwa impumelelo kwiikomkom, isitshalo seqanda, ipepper, izityalo zeberry

Ukondla iitamatati kunye nembiliso kunye nomlotha

Xa ukuvunywa kukuxhamla kwe-calcium kunye ne-potassium, njalo rhoqo kwinani leendlela zokupheka ezifanelekileyo ziquka ukuchumisa utamatisi ngemvubelo kunye nomlotha. I-ash ash inceda ukuzalisa ukungabikho kwamaminerali abalulekileyo, ukwakheka kwezondlo zesichumiso se-organic efumaneka ngokufanelekileyo. Kunqweneleka kwiindawo zokugcina izityalo naziphi na izityalo zokudibanisa kunye nokuqaliswa komlotha.

Ukulungiswa kwe-ash-yesambatho yokugqoka iitamatisi:

  1. Thatha imvubelo eyomileyo (malunga ne-10 grams).
  2. Ireyitha yenkukhu yenkukhu.
  3. Kwinqanaba lika-0.5 ilitha yomthi womthi.
  4. Phala ibhakethi ye-10 ilitha amanzi.
  5. Thela iipunipoyi eziyi-5 zeswekile.
  6. Hlanganisa zonke izithako ndawonye.
  7. Isisombululo esiphumela sihlanjululwa ngamanzi kwi-concentration ye-1:10.
  8. Sinyula isangqa esisondeleyo seengcambu zetamatato kwisangqa.

Ukutya kweetamatati - isonka ngeswekile

Ii-microorganisms zisebenza kakuhle kumanzi omnandi, apho izinga lokuphindaphinda kwabo landisa amawaka amaninzi. Ukugqoka okuphezulu kwamatamatati ezindlini zokugcina izithambiso kunye nesisambu kunye noshukela kulungiselelwe ngamanzi afudumele kwindawo yokushisa, kushushu, iifungulu zifa ngokukhawuleza. Ukulungiselela isisombululo esifanelekileyo sesondlo, zombini imvubelo enomxube.

Ukupheka kweembiliso zokugqoka eziphezulu:

  1. Yongeza i-100 grams yemvubelo exinzelelweyo kunye neepunipoyi ezi-2 zeeshukela eziqingqiweyo kwiibhakethi zamanzi ukukhawulezisa inkqubo yokuvumba. Emva kweeyure ezimbalwa, nciphisa isisombululo ukuya kuma-lititha ezingama-50 zamanzi ahlambulukileyo uze ungeze umthombo wamanzi emithonjeni phantsi kweengcambu zetamatati.
  2. Kwisitya se-3-litre uthele amanzi afudumeleyo, wongeze i-12 g eyomileyo imvubelo, i-100 grams yeswekile. Umxube obangelwayo utyiswa iintsuku ezingama-7 kumfudumalo. Ukutshiza utamatisi kunye nembiliso kwi-greenhouse yenziwe ngolu hlobo lulandelayo - 1 tbsp. iglasi yesisombululo esisiphumo ngasinye ngeekitha ezili-10 zamanzi.

Ukugqoka okuphezulu kweetamatati kunye nevubelo ngobisi

Kukho iresiphi endala yokulungiselela ifomati yesondlo kwiitamatisi usebenzisa i-milk and crusts. Kwaqulunqwa, mhlawumbi, kwiminyaka emashumi edlulileyo, xa kukho ubuninzi bempahla yabathengi. Ukongeza iitamatyiti kumvubelo nge-recipe ngobisi kunye ne-bread crusts ayikho ngaphantsi kobuchule kumashishini amaninzi.

Iidrafestile zezichumisi kwiindawo zokugcina izityalo ngokususa imvubelo nobisi:

  1. Thatha ibhakethi yamanzi elitha ezili-10 uze uyigcwalise ngamaqhekeza. Gcwalisa ngamanzi afudumele, yongeza ingqungquthela yomlotha kunye nobisi obomuncu, ulele ebuthongweni kwimvubelo eyomileyo. I-Sugar inokuthi ithathe indawo yesohlwayo esinomlilo, iyakwandisa ukutshisa. Kwimfucumfele yekona efudumele ikhulile iintsuku ezi-7, ixutyaniswe ngamaxesha ambalwa ngosuku. Ukugqoka okuphezulu kweetamatati ngaphambi kokuba kusetyenziswe i-greenhouse kuhlanjululwa ngamanzi 1:10.
  2. Unokwenza isichumisi kwi-greenhouse esekelwe kwi-infusions yamagqabi, i-whey, ubisi obomuncu kunye nemvubelo. Kwi-barrel ngamalitha angama-200 sifaka imifuno esanda kutsalwa, yongeza ibhakethi yesiqingatha somgquba wenkukhu kwaye unyuke zonke iintsuku ezili-10. Yongeza i-3-litre ezinokubakho i-milky, ilitha ye-kefir okanye ubisi obomuncu, 100 g yemvubelo. Ukuze uvuselele inkqubo, kufuneka ulale ngaphakathi kwe-1 kg yeswekile egciniweyo okanye umjelo omuncu. Ezinye iintsuku ezili-10 zivumba kwaye zinyuka 1:10.

Ukugquma okuphezulu kweetamatato kunye ne-nettle ngevubelo

Gweba ubuninzi be-nettle ngeqayi, ukukhusela izandla ekutshiseni, sigqoke iiglavu. Kwishishini, indlela yokwenza isambatho sokugqoka isitato, kukho umgaqo obalulekileyo - awukwazi ukuzalisa ngokupheleleyo amandla okusebenza. Xa kutyiswa, umbane okhulisa umthamo ungakhupha, kungcono ukuthulula amanzi kwisitya nge 3/4. Emva koko, siphosa idrama ye-200 l ukuya kwi-100 g yemvubelo, unokongeza i-breadcrumbs okanye iinqununu zesonka. Umbane ulungele ukusebenza emva kweentsuku ezi-5. Okokuqala, unqande ukucoca, uze uhluthe ngaphambi kokusetyenziswa ngamanzi 1:10.

Xa uzonwa ngamatamatati ngeengubo zesambatho?

Ukulungelelanisa ukugqoka izambatho zasekhaya utamatisi - isisombululo esisebenzayo, kodwa asikwazi ukusetyenziswa ngokungaqhelekanga. Isiphumo esiphumeleleyo sinokufezekiswa ukuba isichumisi siziswa ngexesha elifanelekileyo, sivalelwe kwinqanaba elithile lokuphuhlisa izitshalo zetamatato. Kuyinto engathandekiyo ukuthambisa utamatisi kunye naluphi na uhlobo olusondeza izondlo ngaphaya kweeveki ezimbini emva kokutyala izityalo emhlabathini.

Ukongeza iitamatyiti kwimvubelo emva kokutyala kwindawo yokutya

Kwithuba elithile lokulima utamatisi kwi-hothouse kukho i-grade-grade ye-grade-grade. Umthamo wamanzi othululwayo phantsi kweengcambu kuxhomekeke kwiminyaka yembewu, ukuphakama kweetamatato, isimo seqabunga lesityalo. Ukugqoka okuphezulu kweetamatato emva kokutyalwa kweembiliso kufakwa kwiindawo zokugcina izityalo ukususela ekuqaleni kwexesha lokubhakazela. Phantse i-10 g yemvubelo, ihlanjululwe kwibhakethi yamanzi, eyaneleyo yokutya ukususela kwenye ukuya ezintlanu.

Ixesha lokuxhaswa kweetamatato:

  1. Isondlo sokusondeza i-vegetative yokuqala kubonakala kwimiqolo yokuqala kunye ne-inflorescences.
  2. Ingubo yesibini yokugqoka iitamatisi yithuba lokuqala kweentyantyambo zesibini.
  3. Isicelo sesithathu seengcambu kwiifumba zokugcina izityalo zeziqhamo zebhayisiki yesithathu kwiintsika zetamatato.