Rom evela eTrinidad

Ulwandle lwaseCaribbean, lwasasazeka ngamaza e-Antilles, apho iTrinidad neTobago belikhuselo lokwenene lokubulala igazi. Ngamhla, kule ndawo iindawo zokuzonwabisa, abavakhenkethi bafika ngokuphindaphindiweyo, kwaye kuyinto engokwemvelo ukuzibuza: yintoni into engaqhelekanga ongayifumana kwiindawo ezikude? Impendulo iphezu komhlaba: iRum esuka eTrinidad naseTobago iya kuba yimemori engcono kunye nesipho.

I-Rum isiphuzo esisimangalisa

Isiselo esivuthayo sizuze kakhulu ukuthandwa ngenxa yesipenisi se-Ernest Hemingway, owathi, njengombonisi we-pirate rum yangempela, wachaza intle yakhe, i-aroma ekhanyayo kunye nombala omhle wegolide. Amanani eembali ezidumile ezifana neComandante Che Guevara, iinkokheli zama-pirate uFrancis Drake no-Henry Morgan, kunye noFidel Castro, bonke babethanda kwaye bahlonishwa.

Yintoni iRum?

Kakade, wonke umntu uyazi ukuba i-rum isiselo esiqinileyo. Yenziwe ngeendlela ezimbini: iindustri kunye nezolimo, kodwa nakubani na, ekuqaleni, i-sugar cane isetyenziswe njengempahla eluhlaza, ngokuyinxalenye yecandelo elincinci le-stem yayo.

Yona inkqubo yokuvelisa i-rum yinkxalabo kwaye ide, ngenxa yerusi kunye nesidlo somdaka kuyimfuneko yokwabelana yonke ishukela, ukushiya intambo emnyama, eyona nto ibalulekileyo yokusela. "Ookhokho" bokuqala baseRom babeyizigqila kule mihlaba efanayo kunye nakwezinye iimveliso zokuzenza benza "ngamanzi omlilo", uhlobo oluthile lotywala.

Namhlanje, i-liquid fermenting is distilled and bottled for storage. Iingqumbo ndizisebenzisa i-oak, i-antique, kwi-bourbon yesiFrentshi okanye i-whisky yase-Amerika. I-rum elula isele ivele ivele iinyanga ezine emva koko, kwaye i-rum "endala" iya kuphelelwa ngumlinganiselo kwiminyaka elishumi, okanye ngaphezulu. Emva kokuba i-rum yokuvuthwa ibhotile, ukuba kuyimfuneko - ihlanjululwe, ihlanjululwa, iyancwisiwe.

Iintlobo zamaRoma

Namhlanje, i-rum ye-rum ikhulu kakhulu. Uhlobo ngalunye lwe-rum (ishishini okanye ezolimo) lihlulwe zibe yizilwanyana, ngoko ke iindustri zenzeka:

I-rum yezoLimo, ngaphezu kwe "elidala" lihlobo "lomgca omhlophe" - lo ngumoya wangempela we-rum, ofunyenweyo ngexesha lokuphunga izixhobo. Ayinakucwangciswa kwixesha elizayo, libala, linomdla oqaqambileyo kwaye, njengommiselo, isiseko samaphunga amaninzi kunye ne-punch.

I-Rom ingaba yinto elula, ephakathi kunye enzima, kunye nokwanda kwentyatyambo kunye nokunambitha. KwiRiphablikhi yaseTrinidad naseTobago , iindidi ezinzima kuphela ziveliswa nenqaba ye-40% okanye ngaphezulu.

I-rum yombala imhlophe, igolide, imnyama kwaye ixiliswe, kwaye ekugqibeleni yongeza iincinci, izityalo kunye neengqumbo. Iimpahla zaseRom kule nto okanye ezo ntlobo kunye noluhlu lubonakaliswe kwilebula.

Izitampu zeRoma

KwiRiphabliki yaseTrinidad naseTobago, kukho abakhiqizi abakhulu beRum, bonke banezithethe zabo, imbali kunye neempawu eziqingqiweyo zokusela iziphuzo.

Inkampani ye-Angostura ngo-1947 yaqalisa ukuveliswa kweRum, zonke izigaba zokuvelisa zihlala eTrinidad naseTobago, edolophini yaseLaventil. Ngonyaka "iNdlu yaseAngostura" ivelisa malunga nama-600 lama-bhokisi e-rum.

Iimveliso eziphambili ezithengiswa eYurophu, eRashiya kunye namazwe eCIS:

  1. I-Rum "i-Angostura Reserva" - i-rum emhlophe, iguga iminyaka engama-3, kwibhotile ye-0,7 iya kuhlawula malunga ne-ruble ye-1800. Isiphuzo esilula, sinika amanqaku e-vanilla, ubisi lwekakhukhunathi kunye neenwele zesithenda. Iphunga elimnandi lithwala iziqhamo zezityalo zaseTropiki, i-citrus kunye nebhanana. Isetshenziselwa ikakhulu iifika.
  2. I-Rum "Indlu yase-Angostura Iminyaka eyi-7" - i-rum yegolide yeeminyaka ezisixhenxe ubudala, ithululelwa kwisitya esincinci esinomlinganiselo weelitha ezingama-0.05, ixabiso elilinganiselwayo elingu-2830 ruble. I-Rum inombala ocebile we-caramel, iphunga le-maple isiraphu kunye ne-tshokoleta, inambatho kunye neengqumbo ezivumba kunye ne-aftertaste ende.
  3. IRum "Indlu yeAgostura Iminyaka emi-5" - i-rum yegolide, ukuguga iminyaka emi-5, intengo yamatye amancinci - malunga nama-ruble angama-2780. I-Rum ihlukile kumbala omnyama obomvu we-goldenflow, i-juicy and soft tastes of notes and a long aftertaste, ivakalise iphunga le-caramel, i-vanilla kunye neziqholo ngeapulo.
  4. I-Rum "Indlu yaseAngostura I-Aromatic Bitter" - i-rum emnyama, ibhotile kwi-0.2 ilitha, ixabiso elingu-1570 ruble. I-rum enefuthe elinotyebileyo kunye nenambatho, enquma ithoni ye-sinamon, i-orange peel, i-coriander kunye neminye imifuno kunye neziqholo. Kusetyenziswa ikakhulu ekuphekeni, ukuhobisa iidyuzi kunye namasiksi, kunye nokwenza i-cocktails.
  5. I-Rum "Indlu yaseAngostura 1824 iminyaka eyi-12 ubudala" ikhutshwa nge-t.ch. ebhokisini lesipho - i-rum yegolide, ibhotile enhle ye-0.7 ilitha ixabisa malunga nama-ruble ayi-8500. Iphunga levumba elivuthiweyo lithatha amanqaku e-vanilla, ilungu, iinqabile kunye ne-orange peel, inqabileyo isomelele kwaye ngexesha elifanayo elithambileyo kunye ne-aftertaste enomdla. Isetyenziswe ngabaqhubi abaneqhwa okanye kwifom ecocekileyo kunye neekhije.
  6. I-Rum "Indlu yaseAngostura ka-1919 eneminyaka eyi-8 ubudala" - i-rum yegolide emangalisayo yokuguga kweminyaka engama-8, kwibhotile ye-0.7 ilitha kuyimfuneko ukuhlawula malunga nee-ruble ezingama-4600,. Inqabile yetshokoleta, i-nougat, ioli ye-almond kunye nobusi ivakalelwa kwinqabileyo, le isiselo inomsindo odibanisa ukudibanisa i-coconut, i-vanilla kunye ne-caramel. Isetyenziswe ngabaqhubi abaneqhwa okanye kwifom ecocekileyo kunye neekhije.
  7. IRum "Indlu yeAngostura Collection Collection" - i-rum yegolide, ixabisa ii-ruble ezingama-4600. i-0.7 ilitha ye-9 ubudala ubudala. Iphunga levumba liqukethe i-apula eluhlaza, i-caramel, i-almonds, i-pitch kunye neentonga. Iinambitha ezinamandla ezinamandla kwaye zithwala i-caramel kunye neet nut, i-aftertaste ikukhumbuza iziqhamo zangaphandle kunye nomthi. Kunconywa ukuba uphuze kwifomu ecocekileyo okanye kwii-cocktails.

I-Bristol Classic Rum yenza i-rum ephambili kwihlabathi, ukuqokelela kuquka i-recipes ezingaphezu kwe-10 ezingaqhelekanga. Enye imveliso ivalwe namhlanje, kwaye imveliso yabo isagcinwa kwaye idayiswa. Ngokuqhelekileyo, inkampani ikhetha inani elincinci le-rum kunye nokuvavanya nokuguga nokuhlala kwireferensi kwimibhobho yezinto ezihlukeneyo kunye nexesha lokunciphisa.

Iimpawu ezidumileyo kwiRum yaseBristol Classic Rum:

  1. I-Rum "I-Trinidad Rum Caroni epheleleyo" ngo-1974 - i-rum ebomvu enamandla ene-46%, enye yezonxila ezindala zohlobo lwayo. Ungayilinga i-ruble engama-24,000 nge-0,7 l, i-piquancy yongezwa kwinqabileyo yinto yokuba iCaroni yokuthambisa izixhobo ezinokuthambisa iincwadi zisebenzise ixesha elide, kwaye imveliso yayo ibe yinxalenye yembali. I-ramu yamandulo yayineminyaka engama-34 ubudala eTrinidad naseTobago kwaze kwaba yilapho ithathwa eNgilani kwaye ibhotile. Umbala we-rum uphazamisa igolide kunye neengqolowa eziluhlaza, iphunga eliphethe iphunga lamapula kunye neebhanana. Iqhamo elikhanyayo kunye nexesha elide kunye ne-oak efihlakeleyo kunye neenkcukacha zemiba zineenkcukacha ezikhethekileyo. I-Rum inikwa ngeglasi yamanzi amaminerali.
  2. I-Rum "I-Providence Estate Finest Trinidad Rum" ngo-1990 - i-rum emnyama ye-25 yokuguga, ixabiso le-0.7 ilitha li-ruble ezili-17. Umbala wesiselo ufana nobumnyama obumnyama, ubuncwane bawo bunzima kwaye bunzulu, unokubamba umsi womsi, ukugqithisa, iziqhamo kunye namanqaku enkuni emnandi. Iphunga le-rum lizaliswe ngamanqaku amnandi entyatyambo, i-oki, i-vanilla kunye ne-drop of smoke. Kunconywe ukusetyenziswa kunye neqhwa.
  3. I-Rum "Iqoqo leCaribbean" - isiphuzo esiphumeleleyo segolide, elibiza ama-ruble angama-2600. 0.7 ilitha. I-rum ine-taste ecocekileyo kwaye ilula, kwivumba elincinci kukho amanqaku eeshukela otshiswayo kunye nefowuni yeklasi. Kunconywa ukuba uphuze ngeqhwa okanye kwi-cocktail, intle ekhethekileyo ivela xa ixutywe neCoca-Cola okanye i-ginger ale.

Inkampani yeCognac Ferrand yintsebenziswano ephumelelayo yezoshishino kunye nezindwendwe zabaninzi bezabelo. Ngoku baye bavelisa uphawu olusisigxina, oluzaziwa kwihlabathi lonke, - Ukulima (ukutyala), okumela umgca wesiselo esinxilisayo kumazwe amaninzi, kuquka. ETrinidad naseTobago . Ubunqwenelekayo bokuveliswa komgca weRom kukuba zonke ziveliswa ngokusebenzisa ubuchwepheshe bokuguga kabini. I-rum ephambili ebhodini ehlala kwilizwe lakwayo kwiindawo ezishushu zaseCaribbean, kwaye emva kokuba ihanjiswe eFransi, apho ithululelwa khona kwiinqwelo ezincinane ze-oki kwaye ishiye ukuba ivunwe ubuncinane ngonyaka.

Iimpawu zengqungquthela yeRom Plantation evela eTrinidad naseTobago:

  1. IRum "iRum Plantation Trinidad" 1999g. - i-rum yegolide yombala we-amber kunye nobhedu, ixabiso elingu-2300. 0.7 ilitha. Isiqhamo esimnandi esineengqungquthela zomusi, i-caramel, i-vanilla, isikhumba esidala, iinantyambo eziqingqiweyo kunye nemifuno. Ukunqongophala kwamandla aphakathi kunye ne-aftertaste efudumeleyo.
  2. Rum "Ukutyala iTrinidad" 2001. - i-rum yegolide ye-copper tint, ukunyamezela kweminyaka engama-14, kukho ubuncwane obunokuba ngama-ruble angama-3000. ibhotile ye-0.7 ilitha. Ingcamango icocekile kunye namanqaku eenongo, iziqhamo ezikhethiweyo kunye ne-oki kunye ne-aftertaste ende yokufudumala. Iphunga eliyinkimbinkimbi liqukethe imibala yeziqhamo, isinamoni kunye nomsi.
  3. I-Rum "Ukutyalwa Kwamnyama Emnyama" - i-rum eminyaka emihlanu yokuguga, ixabisa ama-ruble ayi-1500. ibhotile yeklasi. Ingcamango yeRamu isityebi kakhulu kwiziqhamo zeziqhamo kunye nomthunzi womsi, i-aftertaste izandile i-molasses kunye neziqholo. Iphunga livutha kwaye lixhaswa ngamanqaku ebhanana, ama-clove kunye ne-orange peel.

Iimimiselo zokuthumela ngaphandle kwabatyeleli

I-Rom esuka eTrinidad naseTobago inezatifikethi zamazwe ngamazwe kwaye ithunyelwa kumazwe angaphezu kwemashumi asibhozo. Kodwa ukuthunyelwa kumntu wabucala kuvunyelwe kwixabiso elincinane, lithetha iibhotile ezi-2-3 ukuya kumntu omdala.

Ukuba ufuna ukuthenga i-rum plantation esuka eTrinidad naseTobago ngobuninzi obukhulu, sincoma ukutyelela iNkonzo yokuzikhethela okanye ivenkile kwilizwe lakho. Amaxabiso awayi kuchasani ngama-15-20%, kodwa ukuthunyelwa ngaphesheya kwezilwanyana kukuzonwabisa.