Njengazo zonke izitya zendabuko, i-kharcho inezinto ezininzi ezahlukileyo, kuxhomekeke kummandla apho isitya senziwe khona. Yaye nangona enye yeendlela ezikhethiweyo zihluke ekubunjweni kweziqholo kunye nezinye izithako, ngokwenza isiseko sihlala silingana: i-anyanisi, inyama, irayisi, i-hops-suneli kunye ne-coriander. Siya kuqonda iresiphi yesobho lomthamo ovela kwimithambo ehlukeneyo.
I-Recipe ye-lamb kharcho isobho
Elinye iqela elibalulekileyo kule sidigi yaseGeorgia yiTkemali, ngaphandle kokungenakwenzeka ukufikelela kwi-flavour epheleleyo ye-harko. Ткаемали kunokwenzeka ukuba uthenge ukulungele okanye ukulungelelanisa ukuhluka kwazo kwiipamu ezicatshiwe kunye neziqholo.
Izithako:
- imvana - 840 g;
- irayisi - 55 g;
- utamatisi - 430 g;
- anyanisi - 165 g;
- igalikhi - 1 inhloko;
- tkemali - 45 g;
- iqela le-cilantro.
Ukulungiselela
Izitya ezifanelekileyo zekharcho - kazanok, eziqinisekisa ukufana nokufudumala nokugcinwa kobushushu, ukuphucula isitya ngesinambitha.
Beka umhluzi wegusha kwisitya esinye, ngokukhawuleza ukususa ingxolo ebusweni, kwaye kwi-burner elandelayo ufake i-kazanok ngeoli elishisayo kwaye ulondoloze kuyo i-anyanity semirings. Yongeza igarlic kwi-anyanisi gazinga.
Ngoxa i-anyanisi ishushu, i-blanch iitamatisi kwaye ibabethe nge-blender kwi-sauce.
Hlanganisa i-anyanisi eyosiweyo kunye ne-meat cut cut, uthele kwi-tomato sauce kunye ne-tkemali, emva kokuxuba, uthele kwilayisi ehlambulukileyo kwaye uphulule yonke umhluzi. Ukupheka i-kharcho kwintsuku yaseGeorgia kude kube irayisi ilungile, kwaye ngaphambi kokuba sikhonze, songeza i-coriander ecolile.
I-Lamb chowder soups - recipe yeklasi
Ngethuba kwelinye inxalenye yaseGeorgia baxhomekeke kwinguqu yeklasi kunye ne-tkemali ekubunjweni, kwelinye bathi i-kharcho yangempela ayinakucingeka ngaphandle kwamantongwane kunye ne-hops-suneli. Sincoma ukuba uzame zombini zokupheka uze ukhethe oko kuya kuhambelana nekhono lakho.
Izithako:
- imvana - 620 g;
- i-sauce ye-satsebeli- 165 g;
- i-hops-suneli-10 g;
- igalikhi - amazinyo amane;
- anyanisi - 115 g;
- ama-walnuts - 115 g;
- irayisi - 175 g;
- iphepusi eshushu, i-coriander-ukunambitha.
Ukulungiselela
Ngaphambi kokuba upheke isobho se-mutton esiphundu kwi-mutton, hlukanisa inyama ibe yizicucu uze ususe iifilimu. Hlukanisa imvana kwiinqwelo ezilinganayo, uthele amanzi uze ushiye ukupheka malunga neyure.
Ngeli xesha, thabatha ezinye izinto. Gcoba irayisi, ubethe i-walnuts ibe ngumgubo, uze udibanise irayisi kunye neentonga kumhluzi. Ixesha le-soul-suneli isobho kunye ne-sauce (okanye i-tkemali), cima igalikhi kwaye ushiye ukubilisa de ilayisi ikulungele. Isobho eligqityiweyo lizalisekisa ipilisi eshushu kunye ne-cilantro.
Isonka semvana semvana singenziwa kwi-multivariate. Okokuqala, shiya inyama yenkomo ephekwe kwimodi efanelekileyo ngeyure nesiqingatha, uze udibanise zonke izithako kuyo kwaye uvumele ubilise enye imizuzu engama-40.
Indlela yokupheka isobho kharcho kwimvana?
Ukuze ubuhle be-acidity, endaweni ye-tkemali, unokongeza i-plums echithwe ngokuqhelekileyo kwisobho. Akuyi kuba mnandi kakhulu.
Izithako:
- imvana - 630 g;
- i-anyanisi - 170 g;
- igalikhi - amazinyo amane;
- iitamatati - 115 g;
- ipums - 65 g;
- irayisi - 55 g;
- iqela le-cilantro.
Ukulungiselela
Ngaphambi kokuba wenze i-soup kharcho kwimvana, faka umhluzi ubilise iiyure ezimbalwa, ungakhohlwa ukususa ingxolo evela phezulu. Emva kweeyure eziyi-1.5-2, inyama ingasuswa, idibaniswe ibe yizicucu ezincinci, ibuyele emfuleni kwaye yongeza irayisi ehlambulukileyo. Musa ukulibala malunga neziqholo, uthele kwi-pinch efanelekileyo yetyuwa kunye ne-pepper encane.
Ukwahlula ngokuhlukileyo i-anyanisi eqoshiwe. Yongeza kuyo igarlic kunye neengcezu ze-plums, kwaye ekugqibeleni - i-puree yamatamatisi amatsha. Phala i-sauce kwisobho kwaye ushiye ukupheka de kube irayisi ilungele. I-hurcho egqityiwe yongezelelwa nge-coriander entsha, kwaye emva kokuba isuswe emlilweni ihambe ukuze imele imizuzu eyi-15.