Sinikeza iresiphi yokulungiselela lo mboniso wobugcisa beFrench French, apho siza kuxela ngokucacileyo indlela yokulungiselela ikhekhe "I-Opera". Uzakufuna ixesha elininzi kunye nomonde, kodwa umphumo wexesha eliphindwe likhulu liza kuhlanganisa zonke ixeshana kunye nezinye iindleko kunye neendleko zakhe ezimangalisayo kunye neyokuqala kwe dessert.
Ikhekhe leFrentshi elithi "Opera" - iresiphi yokuqala
Izithako:
Iibhasikidi:
- umgubo we-alimondi - 210 g;
- umgubo wengqolowa - 100 g;
- ibhotela - 45 g;
- ushukela ogqithisiweyo - 240 g;
- amaqanda amakhulu - 6 amaqhosha.;
- abamhlophe beqanda - ama-6 maqhinga.;
Ikhefu:
- ibhotela - 210 g;
- iqanda elikhulu - 1 iqhekeza;
- Iqumba leqanda - i-1 piece;
- ikofu esheshayo - 10 g;
- ushukela ogqithisiweyo - 125 g;
- i-vanilla ishukela - 15 g;
- i-cognac - 15 ml;
- amanzi aphethwe - 90 ml;
Ukufakwa:
- ushukela ogqithisiweyo - 70 g;
- amanzi aphethwe - 135 ml;
- ikofu esheshayo - 10 g;
For ganache:
- tshokoleta enomvandalo - 250 g;
- ibhotela - 50 g;
- ukhilimu 33% - 185 ml;
Ukululeka:
- ukhilimu 33% - 280 g;
- i-cocoa powder 55 g;
- tshokoleta enomsindo - 65 g;
- ushukela ogqithisiweyo - 145 g;
- i-gelatin nge powder - 10 g;
- amanzi ahluziweyo - 50 ml.
Ukulungiselela
Ama-proteins amaqanda ayisithandathu afakwa kwisitya esibanzi esicocekileyo nesomileyo kwaye ukwahlula usebenzisa umxube ukuya kwiindawo ezinqongileyo, ezizinzile. Ngaphandle kokuphazamisa inkqubo yokubetha, uthele igramu ezingamashumi amathathu nantlanu zeshukela ezinamaqanda, qhubela phambili whisking malunga nemizuzu emibini, uze ufake isitya ngeeprotheni kwiqrijini.
Kwesinye isitya esinzulu, uqhube amaqanda ayisithupha, uthele iswekile eseleyo, uhluthe ingqolowa kunye nomgubo we-almond, udibanise uze umbethele umxubeki ngemizuzu elishumi. Ubunzima bufanele bukhanyise, ukwandise umthamo, bube lukhuni kwaye lube lukhulu.
Kwinqanaba elilandelayo, i-proteins kunye ne-chilled ngexesha elizayo, ngenelela ngenyameko kwiincinci ezincinci, ziphazamise ngokulula ukusuka phezulu ukuya phezulu. Ekugqibeleni, nyibilike kwaye upholile kwibhathane lentambo ye-bhotile, uthele umgca onqabileyo kwi-intlama kwaye uphuthule ngobumnene.
Siwahlula inhlama efunyenwe kwiingxenye ezintathu ezilinganayo kwaye ubhaka amaqebelengwane amathathu angama-rectangular. Ukufumana iresiphi yeklasi yekhekhe "I-Opera" ukuma komxholongwane wekhekhe yinqununu. Ihovini yokubhaka ifanele ifuthe ukuya kuma-degrees angama-220 kwaye ixesha liza kuthatha malunga nemizuzu elishumi ukuya kwimashumi amabini, kuxhomekeke kubukhulu bemilo kunye namathuba okuvota.
Ngoxa iibisiki zipheka kwaye zipholisa, silungisa i-ganash. Sifudumala ukhilimu kwi-thumba, kodwa ungayibilisi, uze uyisuse emlilweni. Yongeza i-ts'oletele edibeneyo kwaye udibanise ide ichithe. Emva koko sizisa kwaye sichitha, sishukumisa, ioli kwaye sinqume umthamo womxube endaweni epholileyo yokupholisa nokuqhafaza.
Ngoku siza kulungiselela ukhilimu. Dissolve ikhofi kuma-milliliters angama-30 wamanzi abilisiwe kwaye ushiye ipholile. Emva koko, qhubela phambili ukwakheka kwimizuzu emibini ye-ukhilimu. Kwiqhosha elincinci elisezantsi, xuba amanzi asele kunye noshukela ogqityiweyo, uwubeke emlilweni uze uvumele ukuma, uvuselele, de ube udibanise uze ufinyelele kwiqondo lokushisa lama-degrees ayi-124. Xa kungabikho i-thermometer, sijonga ukulungeleka kwe- caramel ukugubha ibhola yeplastiki kwi-drop of caramel, ibhaptizwe ngamanzi abandayo, ukuba kunokwenzeka.
Ngxeshanye, kwisitya esicocekileyo nesomileyo, ubetha iqanda kunye neqanda elilodwa leqanda kuze kube yilapho kuhluma, ukufudumala nokukhanya, kunye nokuqhubela phambili inkqubo yokubetha, uthele kwi-caramel eqediweyo. Ungayeki ukutshiza kuze kube yilapho i-cream ikhathaza ubushushu bendawo. Emva koko faka ikhofi ecolile, i-vanilla ishukela kunye nebhotela elityebileyo, kwaye uqhubeke ushaya ukuze udelele kwaye ukhululeke, ekugqibeleni, ungeze i-cognac, ukuba unqwenela.
Sifaka ikhekhe enye kwisitrafini se-confectionery kwaye sisityebe ngomxube wekhofi, esiyilungiselela kwangaphambili ngokuxuba amanzi abilayo, ikofi esheshayo kunye noshukela kunye nokupholisa. Emva koko, sebenzisa uluhlu olufanayo lwesigcawu esilungisiweyo kwaye udibanise ngekhredithi yesibini, kwakhona uyilitye kwaye ulisasaze phezu komhlaba
Sithumela idizayibhile yonke kwiiyure ezisibhozo esiqandisini, size sisuse isakhelo, sihombise ubuso bekhekhe ngokuqonda kwethu, sikhonza kwitafile kwaye sinandipha.