I-pastry yamnandi kunye nokuzaliswa kwe-apricot inokulungiswa naliphi na ixesha. Ngoko, kubanda, kwiqabunga lentlama, unokubeka i-apricot jam kunye ne-jam, kwaye ngexesha, izithelo ezitsha zifafazwe ngeshukela kunye neziqholo ukuze zibe yi-spicy filler. Indlela yokwenza iipeyi ngee-apricot, siza kuxela ngokubanzi iinkcukacha ezisezantsi.
Iipatti nama-apricots e-oven
Mhlawumbi, siqala ngeeklasiki: ii-pie eziluhlaza kwi-dough ene-apricot filling, ezibhaka ehovini kwaye zigcine zintsholongwane iintsuku ezimbalwa kwangaphambili. Sisiphi isisombululo esihle kwi-snack ngexesha lohambo?
Izithako:
- ubisi - 520 ml;
- imvubelo - 7 g;
- amaqanda - ii-2;
- ibhotela - 95 g;
- umgubo - 980 g;
- ushukela ogqithisiweyo - 35 g;
- iibhilikithi - 480 g.
Ukulungiselela
Ukwahlulelwa kule recipe kulungiselelwe ngendlela engavamile kakhulu: amaqanda adibene kunye noshukela ogqithisiweyo kunye ne powder eyomileyo yembiliso esheshayo sele izaliswe khona. I-lobster ishiywe ekutsheni kwaze kwaba yilapho isikhumba se-foam sibonakala phezu komhlaba, kwaye sathela kumxube webhotela elityukile kwaye ubisi olungashushu. Kwixesha lokugqibela, isiraphu ehamba ngesihlunu ithululelwa kwiziqephu kwaye ixoxwe ngefowuni yesikhokelo kunye non-sticky. Inhlama eqingqiweyo ihlukaniswe zibe ziqephu, ngasinye sazo sinyathelwe ngesundu kwaye sisasaza khona iziqwenga ze-apricot pulp. Ukuba izityalo azivuthi kakhulu, ngoko unako ukudibanisa uphinde utyishe ishukela.
Iipatti ezinama-apricot zilungiselelwe malunga nesiqingatha seyure kwi-oven eyi-175. Njengoko inhlama yale recipe iphuma ibe yintsifo enyukayo, ayivunyelwe ukuvula i-oven kwisiqingatha sokuqala sexesha lokupheka, ngaphandle koko inhlama ingawa.
Iipatti ngee-apricots epanini lokupanda
Ukuba awunalo ihhavini okanye umnqweno wokukhathaza ngokupheka okupheka kuyo, i-pan yokudala yokucoca ifakwe ioli yendalo iyakuthatha indawo. Iipatties ngexesha lokugcoba liphuma likhulu kakhulu ngaphandle, lilondoloze ukuzithoba kobugcisa beemvubelo ngaphakathi.
Izithako:
Uvavanyo:
- umgubo - 980 g;
- ubisi - 490 ml;
- imvubelo - 10 g;
- ibhotela - 110 g;
- ushukela ogqithisiweyo - 25 g.
Ukuzaliswa:
- iibhilikithi - 1.2 kg;
- ijusi ye-lemon - 15 ml;
- ushukela ogqithisiweyo - 45 g;
- isinamoni (umhlaba) - 1 ithisipuni;
- umgubo - 10 g.
Ukulungiselela
Ekubeni imvubelo yenhlama yale recipe iphekwe ngokukhawuleza ngokukhawuleza, siza kuqalisa ukuphunyezwa kwerapizi kunye nokuzaliswa. Ukuzaliswa kwama-apricots okuyi-pie kulungiselelwe okokuqala: iziqhamo ezicatshulwayo zihlanjululwa kwaye zithululelwa ngejusi ye-citrus. Ukudibanisa ngokwahlukileyo iswekile ngomgubo kunye nesinamoni, ufefe izithako ezomileyo izityalo kunye nokuxuba.
Ukuze uvavanyo lweemvubelo olulula, kwanele ukuhlanganisa zonke izithako ezomileyo uze uwathulule ngobisi olufudumeleyo. Emva kokuxolela inhlama, ikwahlula ibe ngamacandelo kwaye iyaqhubeka ukwenza ii-pie.
Ukugcoba, kunelungelo lokutshisa ioli kwipani yokucoca okanye i-brazier kunye nombala omninzi kuwo.
Iipatti ngeebhilikri ezivela kwi-puff pastry
Izithako:
- ukupakisha i-pastry;
- iibhilikithi - 480 g;
- ijisi yemonom - 35 ml;
- ukhilimu ushizi - 320 g;
- iqanda - 1 iqhekeza;
- isitashi - 5 g;
- ubusi - 65 ml;
- i-muscat yomhlaba kunye nesinamoni.
Ukulungiselela
Beka izalathiso ezilungiselelweyo zokukhupha i-puff to breakrost, zize zigqitywe kwaye zibeke ubushushu be-ovini malunga no-190 degrees. Hlanganisa inhlama kwiibhite uze uqhube kwii-pie.
Sika isiqhamo sesiqwenga sibe ngamaqhekeza amancinci, ufefe nge juisi kunye nexesha kunye ne-nutmeg ne-sinamon. Ukucoca ama-apricot nge isitashi ukwenzela ukuba uthathe ijusi engaphezulu ekhishwa ngexesha lokubhaka ekuzalweni.
Ephakathi kwesikwere se-pastryry puff, faka i-spoonful ye-cream kisi, ebetywe ngeqanda kunye noshukela. Ngaphezulu, sasaza i-apricot ukuzalisa kunye nokudibanisa zombini iipalini zesikwere se-puff pastry ndawonye. Bhaka kwi-210 degrees imizuzu engama-20.