Ayikwazi ukugqiba ukuzaliswa kweepe? Zisebenzise iindlela zethu zokupheka kwaye silungiselele ukuzaliswa kwebhaka yokuzenzela kwiklabishi. Le yona khetho yokuphumelela kunayo yonke, ehlala ifanelekileyo kwaye ithandwa.
Ukuzaliswa okukrakra kakhulu kweepeya kwiklabishi entsha kunye neqanda
Izithako:
- iklabishi entsha - 1.2 kg;
- amaqanda enkukhu - 6 amaqhosha.;
- ibhotela - 50 g;
- i-anyanisi (ukuba ifunwa) - 50 g;
- umpompo umsi omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Okokuqala, sibeka amaqanda enkukhu kwi-stew kwaye, ngaphandle kokulahlekelwa ixesha, sitshisa iklabishi. Emva kwemizuzu elishumi yamaqanda abilayo, cwina ngomzuzu emanzini amnandi, uze uhlambulule uze uthathe ii cubes. Kwi-pan yokucima, siyichitha ibhotela, sidlula i-anyanisi sinqunyulwe ngamacube (kunokwenzeka ngaphandle kwayo), sisasaza iklabishi ne-gazinga kuze kube yimizuzu esilungeleyo, sishukumisa. Emva koko faka iityuwa, umsila omnyama omnyama, amaqanda aqhotyoshelwe, uxube kwaye uphuphe phantsi kwesiqhekeza kude kube lula. Ukuba unqwenela, unokongeza inani elincinci le-tomato sauce kunye ne-melenko etyusiweyo.
Ukuzaliswa okumnandi kwamapayi kwi-sauerkraut
Izithako:
- iklabishi, omuncu - 450 g;
- izaqathe - 100 g;
- i-anyanisi - 100 g;
- ushukela ogqithisiweyo-5-10 g okanye ukunambitha;
- umpompo umsi omnyama - ukunambitha;
- ioli ehlanjisiweyo.
Ukulungiselela
Ngeoli ecocekileyo ecocekileyo, sidlula i-anyanisi ecocekileyo kunye ne-carrots esele ihlanjululwe, kwaye isasaza i-sauerkraut, yongeza ushukela kunye nomsila omnyama omnyama ukutyiba kunye nokunyuka komlilo ophantsi, ugxotha, ukuya kwimashumi amabini ukuya kumashumi amathathu. Ukuba i-sauerkraut i-acidic ngokweqile, unokuyihlamba kuqala phantsi kwamanzi abandayo abandayo kwaye uvumele ukucima.
Ngokuqhelekileyo abafazi bezindlu balungiselela ukuzaliswa kumxube we-sauerkraut kunye neklabishi entsha. Ukwenza oku, iklabishi ehlanjwe ngokutsha idikiwe kwioli kwisinye isikhombisi malunga nokulungele, ichithwe ngetyuwa kunye nepipper, ize ixutywe kunye ne-sauerkraut kwaye idibene ndawonye eminye imizuzu embalwa.
Indlela yokupheka ukuzaliswa okumnandi kweklabishi ngee-mushroom?
Izithako:
- iklabishi entsha - 1.2 kg;
- amaqanda amasha - 300-400 g;
- ioli ecocekileyo - 100 ml;
- izaqathe - 120 g;
- umpompo umsi omnyama - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Iiphamponsons zihlanjwe, zinike umkhamo, zinqumle zibe ngamacwecwe kunye nefry uze uphekwe ngokugcwele epanini yokupanda kunye neoli yezolimo. Emva koko sithatha i-mushroom mass in a bowl, kwaye uthele enye ioli kwi-pan kwaye usasaze iinqotyi ezigayiweyo kunye neklabishi ekhishwe. Imifuno yokuthambisa kwi-heat exhasayo kuze kube yilapho ithambile, i-seasoning ityuwa kunye nepeleyi, yongeza amakhowe atsiweyo, imele emlilweni eminye imizuzu embalwa, ususe ekushiseni uze upholile.