Kule saladi igama lizithetha ngokwalo. Ulwakhiwo luya kuba neengxube "zamanxweme" kunye nokuba zibomvu. Isitya sikulungele ukukulungiselela, ukukhanya kakhulu kunye nokuhlwaya. Kukho iindlela ezininzi zokupheka kwiSalaphu yoLwandle oluBomvu. Batshintsha ezinye izithako, kodwa into ephambili kukuba ukufumaneka kwezilwanyana zaselwandle. Lezi iirephepheni esabelana nawe ngoku.
Isaladi yeLwandle Olubomvu - iresiphi
Izithako:
- Izibonda ze-Crab - 240 g;
- iitamatati (ezinkulu) - 2 ii-pcs.;
- i-bell ebomvu ebomvu - i-1 piece;
- ushizi owenziwe - 2 pcs.;
- igalikhi - i-cloves 3;
- amaqanda - ii-2;
- i-mayonnaise - 200 g;
- ityuwa - ukunambitha.
Ukulungiselela
Izitambo, iitamatisi, i-pepper kunye namaqanda zigawulwa. Kucetyiswa ukuba uthathe utamatisi onamafutha, ukuba ngaphakathi ngaphakathi amanzi, ngoko-siseko kufuneka isuswe. I-garlic ifakwe kwi-press, i-melted cheese curd kwi-grater enkulu. Zonke izithako zixutywe kwaye zixutywe nge-mayonnaise. Well vymeshivaem kwaye, ukuba kuyimfuneko, dosalivayem ukunambitha.
Isaladi yeLwandle Olubomvu nge-squid
Izithako:
- squid - 300 g;
- Iitato ze "Slivka" ezihlukeneyo (eziphakathi) - 3 ii-pcs.;
- ushizi onzima - 200 g;
- igalikhi - ii-cloves 2;
- amaqanda ezihlazo - ama-6 maqhinga.;
- ukhilimu omuncu - 50 g;
- i-mayonnaise - 100 g;
- ityuwa - ukunambitha.
Ukulungiselela
I-Squids ihlanjululwa kwaye iphekwe emanzini anosawoti imizuzu 2-3 emva kokubilisa. Ukude ukupheka akuyimfuneko, ngaphandle koko baya kuba nzima kakhulu. Izidumbu ezinqabileyo zinqunywe zibe yimichilo, iincinci zetatyi zii-rings, sibafumba iigali, amaqanda abilisiwe anqunywe kwisiqingatha, i-cheese elukhuni ezintathu kwi-grater enkulu. Sidibanisa zonke izithako size sizalise ngomxube we-mayonnaise kunye ne-ukhilimu omuncu. Solim ukula
Isaladi yeLwandle Olubomvu nge-shrimps
Izithako:
- i-shrimps - 300 g;
- caviar ebomvu - 100 g;
- irayisi ephekiweyo - 100 g;
- isaladi ye-anyanisi (ubukhulu obuphakathi) - i-1 piece;
- amaqanda - ii-2;
- i-mayonnaise - 100 g;
- ukhilimu omuncu - 2 tbsp. iipuni;
- ityuwa - ukunambitha.
Ukulungiselela
I-Shrimp ipheke imizuzu 2-3, ipholile kwaye ihlambulukile. I-anyanisi yinqumle iinqununu kwaye idibanise zibe ziinqununu. Amaqanda ubilisa kanzima, ahlambuluke aze anqunyulwe kwiikerubhi ezinkulu. Sidibanisa zonke izithako kunye nexesha kunye ne-mayonnaise nge-ukhilimu omuncu. Yenza ukuba ityuwa ayanele, ngoko ungeze ukongeza ityuwa.
Isaladi yeLwandle oluBomvu kunye ne-shrimps kunye nee-mushroom
Izithako:
- ama-shrimps abilisiwe - 800 g;
- ii-mushroom - 200 g;
- amaqanda - ii-2;
- i-dill - 30 g;
- ushizi onzima - 100 g;
- i-apula enomuncu - iqhekeza eli-1;
- ijusi lemon - 1 tbsp. isipuni;
- i-mayonnaise - 120 g;
- isardadi kunye neesiliya - 1 ithisipuni;
- ioli yohlaza - 30 g.
Ukulungiselela
I-shrimps ebilisiwe ihlambulukile. Iinqununu zinqunywe ngamacwecwe kunye nefry kwioyile yemifuno. Beat ama-2 amaqanda nge-teaspoon ye-mayonnaise kunye neengca zetyuwa, fry omelet. Xa iphosa, yinqumle ibe yimichilo. Gweba kakuhle i-dill, kunye ne-apula kunye noshizi ezintathu kwi-grater enkulu. Silungiselela isiteshini segesi. Ukuze wenze oku, xuba i-mayonnaise ngejisi lemon kunye nesardadi. Zonke izithako zesaladi zixutywe, zithanjiswa ngokugqoka kunye nokutya ukutya kwitheyibhile.
Isaladi yeLwandle Olubomvu nge salmon
Izithako:
- i-salmon encinci ye-salum-350 g;
- amaqanda abilisiwe - ama-5.
- utamatisi - 4 ii-pcs.;
- ushizi owenziwe - 2 pcs.;
- igalikhi - ii-cloves 2;
- i-mayonnaise - ukunambitha.
Ukulungiselela
Ngokomgaqo, nayiphi na intlanzi ebomvu ingasetyenziswa kule saladi. Kodwa nge-salmon iyavela ibe yinto enobuncwane kwaye ilungile.
I-Saladi iya kufakwa kwimiqolo,