Sinikeza zokupheka zezonkwa ze-anyanisi. Le pilisi eyenziwe ngokugqibeleleyo izalisekisa nayiphina itafile kwaye iya kwandisa umnxeba we-piquancy kunye neyokuqala.
Isonka se-anyanisi esenziweyo-iresiphi kwisonka
Izithako:
- umgubo wengqolowa - 625 g;
- amanzi ahlambulukileyo - 320 ml;
- ioli ye-oli ecocekileyo - 20 ml;
- ushukela ogqithisiweyo - 45 g;
- ityuwa - 15 g;
- isisipuni esisodwa nesigxina semvubelo eyomileyo;
- Ioyile yemifuno yokutshiza anyanisi - 60 ml;
- enye ibhulabhu.
Ukulungiselela
Siqala ukupheka isonka ekulayeleni iimveliso kwisitya sezonka . Siphalaza amanzi kwaye sihlanjululwe ioli yefestile kwisitya sofowuni, uthele kwi-sugar granulated kunye netyuwa kwaye uhluthe umgubo wengqolowa. Songeza imvubelo eyomileyo kwaye ukhetha inkqubo "Isiseko" kwisiboniso.
Ngokukhawuleza silungiselela ukulungiselela i-anyanisi yesonka. Siyicoca kwaye siyayibhalela i-bulk i-cucumber kwaye siyidlulise kwioli yefestile ecocekileyo kwintsimbi ehle yegolide. Emva kokuba umenzi wesonka enze isibonakaliso, emva kwemizuzu engamashumi amane, songeza isitya kwisitya, sibeke umbane kwisikhefu kwaye udibanise inqwaba ye-anyanisi kwintlama. Sicinezela ukuqhubela phambili kwenkqubo kwaye silinde ukugqiba. Njengomthetho, isinkwa kule mode siphekwe ngokuqhelekileyo malunga neeyure ezintathu.
Ukupheka isonka se-onion kwi-oven - recipe
Izithako:
- umgubo wengqolowa - 485 g;
- ubisi - 245 ml;
- ioli ecocekileyo yemifuno - 55 ml;
- ukhilimu omuncu - 60 g;
- ushukela ogqithisiweyo - 25 g;
- ityuwa - 10 g;
- isipuni sesipuni esinomrhubhe owomileyo;
- enye inkukhu yeqanda;
- iibhola ezintathu;
- Ioli ejongene nelanga - 65 ml.
Ukulungiselela
Ekuqaleni, sebenzisa imvubelo ngokupheka iipuni. Ukuze wenze oku, baxube kunye ne-spoonful of flour and dissolve in milk, apho ushukela kunye netyuwa zichithwa ngaphambili. Sifaka umxube kumfudumala, ukumboza iingubo imizuzu engamashumi amabini.
Ngeli xesha siza kujongana no-anyanisi. Siya kuhlambulula, siwubheke ngeekhebhu ezincinci kwaye uyisindise kwioli yefriji ecocekileyo kwi-pan yokucwenga kwi-floral edibeneyo yegolide, enomxholo weetyuwa kunye noshukela ekupheleni.
Emva kokupholisa, usasaze i-frying kwi-spoon ene-foamed, engeza iqanda, ukhilimu omuncu kunye nesiqingatha sokukhonza
Emva koko, sasaza inhlama kwiphepha lokubhaka ngeoli, unike umlo ojikelezayo okanye oval, unqunyulwe kwiindawo eziliqela ngeqabunga, udibene neoli yelanga kunye nokuma imizuzu engamashumi amabini. Ngoku ihlala isonka se-anyanisi kuphela kwi-oven kwiqondo lokushisa lama-degrees angama-200 kwisiqingatha seyure. Ukulungeleka isonka kuhlanganiswe ngeyure enye kunye nethawula.