I-Cheesecakes yile recipe enezinto ezininzi ezithandekayo kwaye iya kukukholisa bonke abathandi bokutya okumnandi, emva koko, unyango lunokuba yintlanzi kunye nokuzaliswa okungaxilwanga. Oku ndelayo imiyalelo eya kuba luncedo olukhulu ukudala isidlo ngezandla zakho.
I-Cheesecake kunye ne-cottage cheese kwimvubelo yentlama - iresiphi
I-cheesecake ye-Classic, iresiphi echazwe ngezantsi, yenziwe ngesiseko sesonka kunye nokuzaliswa kwekhadi, edlalwa ngokugqithiswa kunye nezityalo ezimile. Imfihlelo eyona mpu melelo yimpuphu epholileyo engaphelelwanga ngomgubo. Kususela kwinani elibonisiweyo lamacandelo, izabelo ezili-10 ziya kufumaneka, ngenxa yokubhaka, okuza kuba iyonke iza kuthatha iiyure ezingama-3.5.
Izithako:
- umgubo - 250-300 g;
- ubisi - 120 ml;
- igargarine - 60 g;
- ushukela ogqithisiweyo - 30 g;
- imvubelo eyomileyo - 1,5 tsp.
- iqanda - 1 iqhekeza;
Ukuzaliswa:
- I-cottage cheese - 350 g;
- i powder - 50 g;
- i-yolk - i-1 piece;
- ityuwa, vanillin.
Ukulungiselela
- Ukulungiselela inhlama ye-cheesecake, uchithe imvubelo ebisi, yongeza izithako ezisele kwaye uqubude.
- Nika uvavanyo ukuza kabini, uze uluhlule ube ngamaqhekeza kunye neentsimbi, usasaze kwiphepha lokubhaka.
- Ngoxa iibhola zifikile, ukuzaliswa kweentshizi ezivela kwi-cottage cheese kunye ne-powder kunye ne-vanillin kulungiselelwa.
- Gcwalisa amaqebelengwane ngokukhawulela, gcoza nge-yolk kwaye ubhaka kwi-degrees eyi-180 imizuzu engama-20.
Cheesecake nge jam
Iigesi ezinokugaya okanye i-jam azikho ngaphantsi kokunandi kwaye ziya kuba yinto eyanandi kakhulu kumnandi wokusela itiye. Kule meko, intlama iya kwenziwa ngaphandle kwamaqanda. Ukungabikho kwi-cream ukomuncu omuncu kunye nokubeka ubisi ngamanzi, unokwazi ukuqwalasela ngokukhawuleza. Emva kokuchitha malunga neeyure ezintathu (kunye nokulinda ubungqina biseko), uya kufumana ama-10 enkonzo yokutya okumnandi.
Izithako:
- umgubo - 250 g;
- ubisi - 120 ml;
- ukhilimu omuncu - 50 g;
- ushukela - 20 g;
- imvubelo - 1,5 tsp.
- jam - 350 g.
Ukulungiselela
- Gquba imvubelo yesithambiso esithambileyo kwaye uvumele ukuba iphakame kabini.
- Yenza amaqebelengwane, uwabeke kwi-tray yokubhaka kwaye wenze i-grooves.
- Gcwalisa inotshi nge jam kwaye ubhaka kwi-degrees ka-190 imizuzu engama-20.
I-Cheesecake kwi-pastry ekhukhulayo
I-Cheesecakes, iresiphi oya kufunda kuyo kamva, ingakumbi abo abangafuni ukukhathazeka ngebheksi yesiseko semvubelo baya kuvuya ngakumbi. Ubhaliso lwabo luya kufuna iimpawu ezilungele ukulungiswa, ezingathengwa kwivenkile elisondeleyo. Ubume beemveliso kuxhomekeke kwiingcamango zakho - akudingeki ukuba uzijikeleze. Iingxenye ezi-4 zezidlo ziyakulungiswa kwiimitha ezingama-35.
Izithako:
- amaphepha-mpuphu - 400 g;
- iqanda ne-yolk - 1 pc.;
- i-cottage cheese - 250 g;
- i powder - 80 g;
- vanillin.
Ukulungiselela
- Inhlama inqunywe kwizikwere, inqunywe kumacala amabini kwaye ihlotshwe ngeadayimane.
- I-Cottage cheese ixutywe kunye ne-powder, i-vanillin kunye neqanda kwaye izaliswe ngobuninzi bebhokisi.
- I-cheesecake ye-lubricate kwi-pastry ye-puff ne-kottage cheese yolk kwaye ubhake imizuzu engama-25 kwi-degrees ezingama-195.
Cheesecake yesiFrentshi
I-cheesecake yesiFrentshi kunye ne-cottage cheese yinto ekhangayo ngokugqithisayo yonke ipayi, enokude kunye nenkozo esuka kwi-version yangempela, kodwa ubuncinci abaphulaphuli abanamathemba. Kuvumelekile ukutshintsha ioli kwiresiphi ngeargarine. Kwimizuzu engama-70 usenokubhaka i-dessert e-sweet, eyakwazi ukunyusa ukutya abatyebileyo abayi-8.
Izithako:
- umgubo - 480 g;
- ioli - 300 g;
- i-cottage cheese - 600 g;
- ushukela - 200 g;
- amaqanda - ama-3.
Ukulungiselela
- Ubuninzi buninzi bhakheza ibhotela kwi-crumb, 2/3 yesasaza kwisitya seoli.
- I-sweeten cottage ushizi, udibanise kunye nobunzima beqanda uze usasaze phezulu.
- Gubungela yonke into kunye ne-cookie kwaye ubhaka nge-185 degrees imizuzu engama-50.
Cheesecake yesiHungary
I-cheesecake yesiHungary, iresiphi echazwe ngezantsi, ilungiselelwe ngomgaqo ofanayo kunye ne-cheesecake yesiFrentshi kwaye yongezwa ngokuxhomekeka ngokulungelelanisa kwe-glaze. I-tsholetele ebomvu ishintshe ngokupheleleyo ubisi kwaye imhlophe. Kwimeko nayiphi na into, i-pie iphendulela ukuba imnandi. Ukubhaka ii-servings eziyi-8 zobuncwane kuya kuthatha imizuzu engama-80 kunye nexesha elithile lokukhupha i-dessert.
Izithako:
- umgubo - 400 g;
- ioli - 250 g;
- i pow powder - 10 g;
- i-cottage cheese - 500 g;
- ushukela - 300 g;
- amaqanda - amaqhekeza amathathu;
Ukuzalisa:
- ukhilimu omuncu - 150 g;
- Ubisi olunamanzi - 250 g;
- ukhilimu - 50 ml;
- tshokoleta - 70 g.
Ukulungiselela
- I-recipe ye-cheesecake ilula. Hlanganisa ioli kunye nomxube womgubo kunye noshukela (100 g) nge powder baking.
- Ukusabalalisa ama-½ e-service kwi-mold kunye nokugubungela ngobuninzi beeshizi, ixube ekhethiweyo kunye ne-vanilla.
- Bazalisa yonke into ngesahlulo sesibini se-crumb kwaye bhaka kwi-degrees eyi-180 malunga neyure.
- Hlanganisela ukhilimu omuncu ngobisi olunomlilo, uthele ikheke kwifom.
- I-Melt kwi-chocolate-chocolate ishicile, usasaze iziqendu zobunzima ukusuka phezulu uze wenze umtshato.
Cheesecake yeKumkani
Enye i-cottage cheese curd, eyenzelwe ngendlela yekheke eliqhelekileyo, iya kuhobisa itafile yakho ye-dessert ibe yinto ekhangayo kakhulu. Abafowuni bamthiwa ubukhosi, beyiqonda ngale ndlela ngendlela ekhethekileyo ngayo. I-recipe isebenzisa i-apricot jam, enokuthi ithatyathelwe nayiphi na enye. Kwimizuzu engama-80 unokwenza i-servings ye-dessert ayi-8.
Izithako:
- umgubo - iikomityi ezimbili;
- igargarine - 200 g;
- i pow powder - 10 g;
- ushukela - iikomityi ezimbili;
- i-cottage cheese - 500 g;
- amaqanda - iziqhekeza ezine;
- jam apricot - 200 g.
Ukulungiselela
- Ubuninzi bomsila obunokugutywa ngeargarini, iglasi yeswekile kunye ne-powder baking.
- Izibonelelo ze-½ ze-crumb zifakwe kwi-mold, ehlanganiswe ngexube elimnandi kunye ne-jam.
- Ukulala zonke iziputi kwaye zithunyelwe imizuzu engama-45 kwishushu esiya kwi-oven eziyi-185.
Ukutya inyama ngenyama yomhlaba
Ngezantsi kweengcebiso ezichazwe, uya kufunda indlela yokulungiselela isilwanyana sokugcoba ngokukhonza njengendlela yokunwa ngobuncwane. Isitya ngokuqinisekileyo siya kukukholisa ngeempawu ezintle kakhulu. Ukuthabatha ubuninzi bezithako zokulungiswa kokutya, emva kwemizuzu engama-60 uza kufumana iziqephu ezi-8 zeemveliso ezimnandi kunye nezikhangayo (izicucu ezi-2 ngokukhonza).
Izithako:
- i-500 g;
- ushizi onzima - 100 g;
- iqanda - 1 iqhekeza;
- ityuwa, ipepper, i-garlic eyomileyo - ukunambitha;
- i-cottage cheese - 300 g;
- ishizi - 150 g.
Ukulungiselela
- Ukuzaliswa kwe-cheesecake kulungiselelwe ngokuxuba i-cottage shiese kunye noshizi ecibilikile.
- Ukucocwa kudibene ne-cheese chips, iqanda, ityuwa, i-pepper kunye ne-seasoning ngegalikhi.
- Ukuhlobisa iibhola zenyama, ziwafake kwiphepha lokubhaka, wenze i-glass groove.
- Gcwalisa iibhanki ngomxube we-curd ushike umzuzu wama-40 kwi-180 degrees.
I-cheesecake kunye namazambane
I-cheeseecake yamazambane i-Ruddy iyakhonza ngokufudumele njenge-snack okanye njengokongezwa kwisidlo sosuku. Ukuzaliswa kweetatata ezifihliweyo ngokuqhelekileyo kudibaniswa ne-bacon ebosiweyo okanye i-ham, i-anyanisi, imifuno okanye i-mushroom ukucima okanye i-cheese nje. Kwiiyure ezimbalwa, mhlawumbi uya kuba nako ukubhaka i-12 servings of snacks.
Izithako:
- umgubo - 500 g;
- amaqanda - ii-2;
- ushukela - 60 g;
- ubisi - 200 ml;
- imvubelo - 10 g;
- ioli - 150 g;
- amazambane - 800 g;
- ukhilimu omuncu - 150 g;
- ityuwa, pepper.
Ukulungiselela
- Ukuqaphela iresiphi ye-cheesecake, ubilise amazambane uze uyiguqule ibe yi-puree, ungeze i-50 g yebhotela kunye ne-ukhilimu omuncu.
- Kwizinto ezisele eziseleyo, uxoke inhlama, unike ngokufudumala amaxesha amabini ukuphakama kwaye wenze iigleke ezijikelezileyo ngenotshi phakathi.
- Bazalise ngokugxila, uthele ukhilimu omuncu uze ubhakale imizuzu eyi-25 kwi-degrees ezingama-180.
Cheesecake enobuhle
I- cheesecake enobuqili kwi-multivark ilungiswe iyure enye kwaye ayifuni ukulinda ukulinda ukukhula komgubo. Ngemizuzu eyi-10 nje unokulungiselela onke amanqaku afanelekileyo, kunye nomncedisi wekhaya kwimoya ye "Bake" iya kubhaka ngokuthe ngqo. Kususela kwinani eliphakanyisiweyo lamacandelo liya kuba yi-8 servings.
Izithako:
- umgubo - 260 g;
- amaqanda - iziqhekeza ezine;
- ushukela - 200 g;
- ukhilimu omuncu - 140 g;
- i-soda hydrated-10 g;
Ukuzalisa:
- i-cottage cheese - 500 g;
- i powder - 100 g;
- isitashi - 30 g.
Ukulungiselela
- Kwizibambiso ezihlukeneyo, gxotha izinto zeentlama kunye nokuzaliswa.
- Esi sitya sasiqala kuqala isiseko somgubo.
- Yenza umgca we-curd ukusuka phezulu uze uvule ifowuni.