I-Apple patties inokulungiswa ngokulula nangokuba kungekho kubakho i-oven okanye ijeyi zamakhishi zanamhlanje: i-pan yokucima okanye nayiphi enye i-cockery-walled crockery, ininzi yeoyile yemifino, kwaye ekuphumeni kwakho ufumana i-patties ephoqelekileyo nebuqili. Kwimeko yethu, ukugxininiswa kwezi zilandelayo kuya kuba ngamaapulo.
Iipeyi ezibusiweyo ukusuka kwimvubelo inhlama eneepulo
La ma-pie aseMelika azaliswe nge-apula esandayo afana nemigangatho encinci: kuqala, ngenxa yesimo sabo esingavamile esingxandekileyo, kwaye okwesibini, ngenxa yobuhle obuhle.
Izithako:
- i-apula - i-1 piece;
- amanzi 175 ml;
- ushukela ogqithisiweyo - 45 g;
- imvubelo esheshayo - 5 g;
- iqanda - 1 iqhekeza;
- ukhilimu - 120 ml;
- umgubo - 325 g;
- ioli yohlaza - 45 ml.
Ukulungiselela
Yiphunga amanzi amnandi afudumele kwaye uthele imvubelo kumanzi. Ngokukhawuleza ukuba lo mva wenze i-cap foam phezu komhlaba wenhlama, yongeza ukhilimu kunye neqanda ngeoli yemifuno, uze uqale uthule umgubo kwiingxenye. Xa yonke umgubo ihlanganiswe nesisombululo semvubelo, shiya inhlama ehlanganiswe ukushisa kweyure nesiqingatha. Uvavanyo lwe-Com ngeli xesha liya kwanda kakhulu ngobukhulu. Yahlula inhlama ngesiqingatha, faka iiplisi ze-apple kwiingxenye kwisiqingatha esinye kwaye ufihla kunye nesiqingatha sesibini. Hamba kwintlama enomkhwa we-pizza, u-partes pie uyingxenye yecandelo, uze uzifake kwioli ye-preheated de ithenda. Iipeya ezibusiweyo kunye namaapulo zihanjiswa kunye neeninzi zefafa zeshukela okanye i powder.
I-patties edibeneyo neepulo kwi yogurt
La ma-pie abuye alungiselelwe ngesonka, kodwa esikhundleni se-cream ekwakhekeni kukhona i-kefir, enika ukuvavanya i-viscosity ethambileyo. Njengokuzaliswa, zonke ii-apula ezifanayo, kodwa ngokudibanisa kweziqholo.
Izithako:
Uvavanyo:
- imvubelo - 5 g;
- ibhotela - 35 g;
- amanzi - 65 ml;
- kefir - 65 ml;
- umgubo - 275 g;
- ushukela ogqithisiweyo - 45 g;
- iqanda - 1 iqhekeza;
- I-powder baking - 1/4 tsp.
Ukuzaliswa:
- iiapulo - 240 g;
- ushukela ogqithisiweyo - 55 g;
- ijusi ye-lemon - 25 ml;
- umgubo - 5 g;
- isinamoni - 1 tbsp. isipuni;
- i-nutmeg - 1/2 tsp.
Ukulungiselela
Dissolve imvubelo eyomileyo kumxube omnandi wamanzi kunye ne-kefir. Ngokukhawuleza ukuba ii-microorganisms ziqala ukubilisa, yongeza iqanda, i-powder baking kunye ne-bhotela etyutywe kwisisombululo. Kwiingxenye, faka umgubo kwiimveliso ze-liquids uze ushiye intlama exoxiweyo ukufanisana ngaphambi kokuphindwa kabini kwisayizi.
Nangona inhlama iphumla, qonda ukuzaliswa kwamaapulo kwi-patties eyosiweyo. Kuye, kufuneka usike iiapulo zibe ngamacube kunye nendawo epanini, ufefe ushukela, iziqholo kunye nokufafaza ngemon. Xa ama-crystals eshukela aya kutshabalalisa, yongeza i-apula ehamba ngeengqungqungquthela kunye ne-chill.
Sika inhlama ibe yizicatshulwa zobukhulu obulinganayo kwaye udibene phakathi kweentende. Beka i-apula igxotha phakathi kwendawo nganye yee-tortilla kwaye idibanise imida. Fry the patties kuwo onke macala de kube mnqamle.
I-Recipe yama-pie adibeneyo kunye nama-apula
Izithako:
Uvavanyo:
- umgubo - 285 g;
- igargarine yemifino - 115 g;
- i pow powder - 1 ithisipuni;
- i-apula ijusi - 145 ml.
Ukuzaliswa:
- iiapulo - 185 g;
- ushukela ogqithisiweyo - 45 g;
- ijusi ye-lemon - 10 ml;
- isitashi - 1 tbsp. isipuni;
- umhlaba wesinamon, i-nutmeg, i- clove- i-pinch.
Ukulungiselela
Umgubo ococekileyo kunye ne-baking powder nge-margarine ebandayo uze ungeze ijusi ye-ice kwi-crumb. Yenza inhlama kwi-com kwaye uyishiye epholile ihafu yesure. Gxuma inhlama ecolile kwinqanaba, ulwahlule kwiibhanki kunye nendawo phakathi kwendawo yokugcwalisa iiflethi. Okokugqibela, kubalulekile ukudibanisa zonke izithako ezidweliswe kwisikhwama, ukuzisa ukugcwalisa ukubilisa nokupholisa. Fold inhlama kwisiqingatha, phonsa imida kunye nefry patties in deep-frying de udidi oluqhelekileyo lwegolide.