Yintoni eyenza amaqebelengwane ayilumkhethe okhethekileyo neyokuqala? Ngokuqinisekileyo, oko akuphosakeleyo kwaye wayifaka. Emva kokuba ulungise ikhekhe e-yoghurt yekhekhe, uya kumangalisa iindwendwe ngokutya okumnandi kunye nento yokuqala. Siza kukuxelela ezinye zokupheka ezilula.
I-Cottage ushizi kunye nekhilimu ekisikidi yekhekhe
Izithako:
- i-cottage cheese - 500 g;
- yogurt yoglasi - 400 ml;
- isiselo sotywala - ukuba unqwenela;
- I-Vanilla - ukunambitha;
- i-powder fine powder - 3 tbsp. iipuni.
Ukulungiselela
I-Cottage cheese igaya ngesihlunu, uthele kwi yogurt yeklasi, uphonsa i-vanilla uze udibanise yonke into. Emva koko songeza ushukela umgubo ukunambitha, uthele kwi-liquint utywala ukuba unqwenela kwaye uqhutywe ngokukhawuleza uze udibanise. Yonke into, i-cottage cheese-i-yoghurt cream yekhekhe ngaphandle kwe-gelatin ilungile!
Ikhefu le-yogurt yogurt
Izithako:
- i-cottage cheese - 500 g;
- I-yogurt engaqhelekanga nge-yogurt - 200 ml;
- ukhilimu omuncu - 200 ml;
- ushukela ogqithisiweyo-2 tbsp. iipuni.
Ukulungiselela
I-Cottage ushizi ugaye nge sihlombe, uthele kwi-yogurt yeklasi uze ubeke ukhilimu omuncu ophantsi. Emva koko uthele kwi-ushukela ophuhliweyo uze ubethe i-cream kuze kube seburhulumenteni.
I-Cottage ushizi kunye ne-yoghurt cream cake recipe
Izithako:
- i-cottage cheese - 300 g;
- i-yoghurt - 300 ml;
- ushukela oluyimpuphu - 40 g;
- amanzi aphethwe - 100 ml;
- i-tsokolate emnyama - ngenjongo yokuhlobisa;
- i-gelatin eyomileyo - 15 g;
- Vanillin - ukunambitha.
Ukulungiselela
I-Gelatin ithulule imizuzu engama-40 ngamanzi abandayo. Kwipuphu elincinane idibanisa i-cottage shiese kunye ne-yogurt, uphonsa i-vanillin uze uvelise ishukela ecolekileyo. Ukubetha umxube nomxube kumzuzu eyi-10 de ifikeleleke. I-Gelatin ishushu ngomlilo omncinci kwaye ivelise ukutshabalalisa, ivuselela rhoqo, kodwa ungabilisi. Makhe umxube upholise phantsi kwaye uthele kancane kancane kwi-mass-curly-yogurt, ukubetha nge-blender. Ukuba unqwenela, ufafaze i-krimu nge-tsholeti enegrati kunye nokuxuba.
I-Cottage ushizi ne-yoghurt ukhiliki wekhekhe
Izithako:
- yoghurt - 125 ml;
- i-gelatin - 30 g;
- ubisi - 5 tbsp. iipuni;
- isiraphu - 4 tbsp. iipuni;
- iqanda elimhlophe - 1 pc.;
- ijusi yomlingo - 1 tsp.
Ukulungiselela
Phala i-gelatin ngemizuzu engama-40 ngobisi obandayo, ukuvuvukala. Emva koko ushushu umxube de uze ucoceke uze upholile. Emva koko, yongeza i-yogurt kunye nesiraphu. Hlaba abamhlophe beqanda kunye nomxube kude kube neengqimba eziqinileyo kwaye ungeze umgca omncinci wejisi lemon. Emva koko, beka inqwaba enomxube wegyoti kwaye udibanise ngobumnene. Thumela ukhilimu ogqityiweyo imizuzu engama-15 efrijini, uze udibanise ngeefake.