Unonophelo olumnandi - oluvuthiweyo , oluyisityikiti sesiraphu esixutyiweyo kunye nokudibanisa iiflethi ezahlukeneyo. It isetyenziselwa ukuvelisa iifowuni zentlama, ezisetyenziselwa ukuveliswa kweesekese, zonke iintlobo zeesidyuli okanye nje zikhonza njenge dessert. Makhe sifumane kunye nawe ukuba uphekele njani umnqamle ekhaya.
Indlela yokupheka ushukela?
Izithako:
- ushukela ogqithisiweyo - 250 g;
- amanzi abilisiwe - 150 ml;
- isisombululo se-citric acid - amaconsi angu-12.
Ukulungiselela
Isanti le-Sugar ithulule epanini, uthele amanzi abilayo uze udibanise de kube ikhestri ichithe. Emva koko, ngendwangu ebomvu, sisusa iswekile enomthi esivela kwiindawo zeesitya, sibeke isiraphu emlilweni uze upheke uze ubilise. Susa ngokukhawuleza i-foam eyakhiwe kwaye usule ngokukhawuleza ukutshiza. Emva koko, umlilo ususwe, ipom ihlanganiswe ngokuqinileyo ngesiqhekeza. I-Fondant iya kuba ilungile xa isitshizi seswekile isiraphu emanzini abandayo siba ibhola elithambileyo. Emva koko, yongeza isisombululo se-citric acid, xuba kunye kwaye ususe kwi-plate.
Indlela yokupheka i-citrus fondant?
Izithako:
- i-orange - icandelo eli-1;
- lemon - 0,25 iifom.
- ushukela - 100 g;
- ibhotela - 70 g;
- iqanda - 1 pc.
Ukulungiselela
Ngeziqhamo, sisusa i-zest kwaye sinyusa ijusi. UZedra unqunywe kwiibhubhu ezincinci, zidibaniswe nerusi ye-citrus kwaye ziphekwe ngomlilo omncinci malunga nemizuzu engama-5-7. Emva koko umthamo obangelwayo uhlanjululwa nge-sieve, uthele iswekile kumhluzi uze ufake ibhotela. Yizisa ekubiliseni kwaye upholise kancane. Iqanda libetha ngokukhawuleza umxube kwi-foam eninzi kwaye, ngaphandle kokuyeka ukuphazamisa, uthele ngokukhawuleza kwiipuni ezimbalwa zesiraphu eshushu. Kwaye emva kwesolaphu eseleyo ngeqhekeza elincinci siluthululela inqwaba yeqanda, rhoqo iphosa nge-whisk. Phinda ufake umxube emlilweni othulileyo upheke uze udibene. Ukuhambelana nokuhambelana kufuneka kufane nobisi obisiweyo obisiweyo. Emva koko, siyisusa ihafu yesure kwiqrijini.
Indlela yokupheka amantongomane?
Izithako:
- umgubo - 1 into;
- ushukela - 0,7 st.;
- ibhotela - 150 g;
- i-nutmeg - 0,5 tsp.
- iipistachios - 100 g;
- i-cocoa-pinch;
- jam orange - 1 tbsp. iipuni;
- brandy -1 tbsp. isipuni.
Ukulungiselela
Kwi-pan yokucoca, nyibilikise ioli, uthele ngomgubo kunye nefri kuze kube yigolide. Emva koko uthele kwiipuni ezimbalwa zamanzi afudumele uze uyishukumise ngokukhawuleza. Emva koko, udibanise ubunzima kunye ne powder, uthele i-cocoa, ubeke iipistachios eziphahliweyo, i-jam, uthele i-cognac uze udibanise. Sipheka eminye imizuzu embalwa ngaphambi kokunyuka, kwaye siyazipholisa.