Ekuqaleni i-charlotte injalo i-apula e-sweet aple ebhakakwe ehlambini, enye yeentlobo ze-pudding, ekhonza kwifom efudumele. Ngokomnye umxholo, igama lavela kuKumkanikazi uCharlotte, umfazi waseBritani uGeorge III.
Imvelaphi yaseCharlotte yasekuqaleni, ngandlela-thile, yayibuyiselwa, ifumana iimpawu ezintsha zengingqi kunye neyelizwe. Kukho iintlobo ezahlukeneyo zaseYurophu ze-charlottes ezizaliswe kwiziqhamo ezahlukeneyo kunye nama-creams.
Ngoku kwithuba le-Soviet indawo ye-charlotte iyathandwa, yinto elula ukuyilungisa ipese yebhayisiki ezaliswe ngamaapulo atyunwe. Ngokuqhelekileyo, izithako zenhlama ye-charlotte ziquka amaqanda enkukhu. Nangona kunjalo, akuyena wonke umntu onokuhlala edla amaqanda ngezizathu ezahlukahlukeneyo, kubandakanywa izityalo, ukuzila ukutya kunye nabantu abanomdla.
Ndixelele indlela yokupheka i-charlotte ngaphandle kwamaqanda. Ii-apula zinqweneleka ukhetho olumnandi nolumuncu.
I-Recipe ye-charlotte kunye nama-apula ngaphandle kwamaqanda kwi-yogurt
Izithako:
- ii-apula - ama-3-5. (kuxhomekeke kubukhulu);
- amafutha e-kefir aphakathi (okanye i-yogurt yemvelo engenasiphunga) - 200-250 ml;
- umgubo wengqolowa (ulunge ngaphezu kweengqolowa ezipheleleyo) - malunga nekombe enye;
- i-croup ye-semolina-1 iglasi kunye nokunye ukucoca ifom;
- ishukela-1 indebe;
- izithelo ze-brandy okanye i-calvados - 1-2 st. iipuni;
- i-vanilla okanye i-sinamon (kodwa ingabi kunye) - i-pinch 1;
- ukutya kwesoda, kucinywa nge juisi okanye iviniga yemveli - i-pinch 1;
- i-sunflower okanye ibhotela ye-cream-cream-about 50 ml (okanye g) kunye ncinane ngakumbi ukucoca i-mold.
Ukulungiselela
Sidibanisa kwisitya sekhaya, i-yogurt , i-brandy, imango, isoda kunye ne-vanilla. Siza kufaka ibhotela (ukuba i-creamy, ezo kufuneka zitshatyiswe) kwaye zihlanjwe umgubo. Ngenyameko siya kuxuba inhlama, ukudibanisa kufuneka kube njengokhilimu omuncu.
Siza kuhlamba ii-apula, sizomisa nge-napkin kwaye sinqumle sibe ziincinci ezincinci okanye ezigqibeleleyo. Yongeza iipulo kwintlama kwaye udibanise.
Ifom (ayifanele ibe yinkcenkceshe kakhulu) ioli kwaye ifafazwe ngama-manga. Thela inhlama ibe yibhokhwe uze uyibeke ehovini eshushu. Bake charlotte kwiqondo lokushisa lama-degrees ka-200 ukuya kuma-20 ukuya kwimizuzu engama-40-45.
Ukulungela kumiselwa ngokubhoboza umdlalo phakathi kwepayi, ukuba umdlalo uhlala omile, kwaye i-charlotte ikulungele. Unokuwuthululela kwiphokoleti okanye iziqhamo zesityalo. Ngaphambi kokusika, i-charlotte epholile kwaye ikhonza ngetiyi, ikhofi okanye ushokoledi oshushu, unokwenza i-crushed whipped.
Ngokukhawuleza ukulandela iresiphi efanayo (jonga ngasentla), unokubhaka i-charlotte ngaphandle kwamaqanda kunye ne-kefir, kwi-ukhilimu omuncu okanye ubisi (okanye sebenzisa umxube we-ukhilimu omuncu nobisi).
Ewe, kwinguqu enkulu kakhulu yemifuno, unokwenza i-charlotte ephilileyo ngaphandle kwamaqanda namaqanda.
Lenten Charlotte
Izithako:
- ii-apula kunye / okanye iipeya (i-juicy, kodwa ayithethi) -i-3-5 pcs;
- umgubo wengqolowa -1,5-2 indebe;
- yendalo yemisindo yendalo yemvelo (ngokubhetele i-freshly cqueed fresh) - malunga ne-200 ml;
- ushukela-malunga ne-150-200 g;
- ioli yefuno engenasiphelo - 1/3 kunye nefuthe ukuba ibhobise isikhunta;
- isithelo se-brandy-2 tbsp. iipuni;
- i-soda, icima ngejisi lemon: i-pinch e-1;
- i-vanilla - i-pinch 1-2.
Ukulungiselela
Lungiselela inhlama. Hlanganisa kwisitya se-orange, ushukela, i-brandy kunye neoli yezityalo. Siyixubusha kakuhle umxube kunye ne-whisk okanye umxube kuze kube yilapho ushukela ususwe ngokupheleleyo. Yongeza umgubo ococekileyo kunye
Sinqumle iiapulo kunye / okanye iipereyi zibe ziinqununu kwaye zizithumele kwifomu egcotyiweyo (i-silicone molds ekhethekileyo, ayinakuhluthwa). Nangona kunjalo, ukuba asiyisebenzisi manga, kufuneka sifefe umgangatho wefom ngee-breadcrumbs. Thela inhlama ibe yingqungquthela phezu kwesiqhamo esisikiwe. Siya kubhaka i- charlotte kwi-oven efudumele ngaphambili kwiqondo lokushisa lama-degrees ka-200 ukuya ku-2020 malunga nemizuzu engama-40-50.
Ukulungele ukupheka i-pie-charlotte encinci ngaphambi kokusika kwiziqephu.