Ekuqaleni, i-asidi ye-sorbic yafunyanwa kwijusi yentaba. Ngomnye uphando, kwafunyanwa ukuba i-potassium isaliti efunyenwe kule asidi yabiza i-antibacterial and antitifungal properties. Ngaloo ndlela, isongezo sokutya esingu-E202 - i-potassium sorbate yafunyanwa. Kwimveliso yanamhlanje, isongezo se-E202 sikhiqizwa ngonyango lwama-actic acids, olwenza ukuba kuphule inani le-calcium, i-sodium ne-calcium.
Iipropati kunye nokusetyenziswa kwetyebhu ye potassium
I-Additives E202 ikwahlulo lwezilondolozo, ezikhusela iimveliso ezahlukileyo kwi-mold fungi kunye ne-bacterial. Ukungahambisani nokungathathi hlangothi kwesohlwayo se-potassium kwenza kube lula ukuyisebenzisa ekuveliseni lonke uluhlu lweemveliso zokutya ngaphandle komphumo obonakalayo kwiimpawu zayo. Ngokuqhelekileyo i-E202 isetyenziselwa ukwandisa ubomi be-shelf yemveliso, ingafumaneka kwi:
- ii-sauces ezahlukahlukeneyo kunye ne-seasonings - i-mayonnaise, i-ketchup, isardard , i-adjika, njl.;
- Imveliso ye-fat oil ne-oil oil industry - ibhotela, igargarine;
- ukutya okusemathinini kweentlobo ezahlukeneyo - imifuno, inyama, intlanzi;
- Imveliso ye-Confectionery, kuquka i-chocolate kunye ne-chocolate.
- iintlobo zorhwebo, i-jams, iziqhamo ezinqabileyo;
- i-sausages kunye noshizi olude;
- iziyobisi nonxilisayo - izandi kunye newayini.
Ukulimaza kwisixhobo sokongeza ukutya E202
Ingaba i-additi e-E202 yokutya iyingozi, abaphandi abaphili impendulo engabonakaliyo. Uninzi lwezenzululwazi lukholelwa ukuba ukuba imilinganiselo evumelekileyo iyabonwa, lo ndolozo awunayo impembelelo emzimbeni. Abaxhasi bendlela yokuphila enempilo kunye nabalandeli bezondlo zendalo bayakholelwa ukuba nayiphi na indlela yokulondolozwa yingozi kwimpilo yabantu. Imimiselo eyamkelekileyo yomxholo we- E202 kwimveliso yokutya egqityiweyo isuka kwi-0.02 ukuya ku-0.2%, kwinqanaba ngalinye lemveliso kukho imilinganiselo ethile yokulinganisa.