Ukugcina ii-apula kude kube sebusika, unokwenza i-jam, i-jam, i-jam, ijusi, i-jelly kunye ne-sauce. Nguye odibanisayo kunoma yiphi na isidlo kwaye unikela inyama okanye intlanzi inambitheko emangalisayo kunye ne-piquancy, ukuzalisa umzimba ngamavithamini. Makhe siqwalasele kunye nezinye iindlela zokuthakazelisa iipulophu ze-apple ebusika.
Apple i-sauce ne-tomato ebusika
Izithako:
- anyanisi omhlophe onion - 115 g;
- ushukela uncinci - 15 g;
- iitamatisi ezinamafutha - 1,5 kg;
- ii-apula ezibomvu - 245 g;
- i-aple cider viniga - 55 ml;
- iziqholo.
Ukulungiselela
Siphakamisa utamatisi ohlanziweyo kwiinqhezu ezininzi, kwaye ucoce i-anyanisi uze uwinqume kwi cubes. Ii-apula zihlambulukileyo, zicutshungulwe kwaye zihlanjwe. Hlanganisa zonke izithako ezilungiselelwe kwisitya uze uhambise okubhalwe kuyo. Emva koko, upheke imizuzu engama-20 uze uphewule yonke i-blender kude kube lula. Emva koko, sibilisa i-sauce imizuzu engama-40, siphonsa zonke iziqholo, ushukela kunye netyuwa encinci. Sinambitha kwaye siyithululela ngokucokisekileyo i-apple iviniga. Ngomso ngenye imizuzu eyi-15, kwaye siyityhala i-sauce kwiimbiza ezifudumeleyo kwaye ngokukhawuleza siza.
I-Sauce kwi-apula ebomvu ebusika
Izithako:
- iipulo ezinomsila - 1.5 kg;
- anyanisi omhlophe onion - 510 g;
- iswekile emhlophe - ukunambitha;
- Iimvini ezimnyama - 55 g;
- iviniga yewayini - 210 ml;
- ityuwa e-iodidi-5 g;
- amanzi okusela - 130 ml;
- i-clove yomhlaba-i-pinch;
- Umthunzi womhlaba oshisayo - umququ.
Ukulungiselela
Ama-Raisins adibanise, kwaye emva kwemizuzu eyi-15 iphinda ibuyisele kwi-colander kwaye yome. Ii-apula zihlanjululwa, zinqumle i-peel, zikhuphe imbewu kwaye zinqumle isiqhamo zibe ziibhobho ezincinane. Ukusabalalisa izithako kwisikhwama, uthele amanzi kwaye ulethe umxube ukuba ubilise. Ukupheka ubunzima, ngamanye amaxesha uphazamise, ide ifikelele i-slurry enqamlekileyo ize ifakwe kwi-blender ngokufanayo. Emva koko, siwutyulela ityuwa, i-pepper eshushu, ishukela kunye ne-clove yomhlaba. Thela kwiviniga yewayini, xuba kwaye upheke umsila enye enye imizuzu engama-20 phezu kobushushu obuphantsi. Siwuthululela emanzini afudumeleyo, uyigqonge kwaye uyigcine eplasini.
I-apple ye-apple isuphu ebusika
Izithako:
- ii-apula ebomvu - 1,5 kg;
- umjela ushukela - 460 g;
- amanzi okusela - 990 ml.
Ukulungiselela
Ama-apula akhululwa kwi-peel, imbewu kunye nokugaya. Sasaza isiqhamo kwisikhwama ngamanzi uze ufefe ushukela. Yonke ibangele kwaye upheke ngokushisa okuphantsi kuze kufike. Bilisa okuphakathi kwemizuzu emi-5, uze ubethe nge-blender, ubilise kwakhona uze uthele i-sauce phezu kwezimbiza. Sifaka iibhondi kwaye siyilondoloze eplasini.
I-Sauce ebusika ukusuka kwipupe kunye nama-apula
Izithako:
- iitamatisi ezinomzimba - 990 g;
- iiapulo - 255 g;
- Ipepper yaseBulgaria - 55 g;
- u-anyanisi omhlophe anyanisi - 50 g;
- igalikhi - 5 g;
- pepper - ukunambitha;
- ityuwa kunye noshukela - nganye igrama nganye;
- iviniga - 20 ml;
- i-paprika powder - ukunambitha;
- i-clove , i-rosemary, i-thyme, i-coriander-ukunambitha.
Ukulungiselela
Yonke imifuno kunye neapulo zicutshungulwa, zihlanjwe zome ngelawula. Bese uyinqumle imivalo engafaniyo, uyithumele epanini, yongeza i-garlic eqoshiwe kunye ne-chili. Sifaka izitya nge-lid kwaye sizithumela emlilweni omncinci. Emva kokubilisa, sibilisa ubuninzi beemitha ezili-10 kwaye siphosa iintlobo zezinto eziqholo kunye neziqholo. Siza kubamba umxube omnye emaminithini emihlanu, kwaye ngokukhawuleza ukupholisa uze udibanise i-blender kwisakhiwo esifanayo. Ubuninzi obulungele ukuthunyelwa kwiphirela kwakhona, sizisa iviniga, ubilise kwaye uthele emanzini. Sifaka i-workpiece ngesibindi esinyumba, siyipholise kwaye sigcine kwindawo epholileyo. Sisebenzela i-sauce esilungisiweyo esilungile kwiipulo ukuya ekudleni kwaye siyayivuyela ingcamango yayo ebusika.
I-apple ye-apple ye-aple ebusika
Izithako:
- iitamatisi ezinamafutha - 2.5 kg;
- iipulo ziluhlaza - 990 g;
- iinqwelo - 990 g;
- Ipepper yaseBulgaria - 990 g;
- igalikhi - iintloko ezi-3;
- ushukela - 190 g;
- iviniga 205 ml;
- ioli yohlaza - 210 ml;
- ityuwa ilungile - 125 g.
Ukulungiselela
Imifuno neziqhamo ziyacutshungulwa kwaye zicutshungulwe. Emva koko sibaphazamisa ngephilisi yenyama, bathulule iitapile ezifihliweyo kwipuphu enkulu kwaye upheke ihafu yesure. Emva koko sifaka ushukela, ityuwa, sizisa ioli kunye neviniga. Gxuma, siba nzima ngenxa yeminye imizuzu engama-15, uze upake i-sauce kwisitya uze uyijikeleze.