I-Pasta (okanye, njengoko besithi kwithuba lesithuba seSoviet, i-pasta), njengokuba uyazi, kuqala ubilisiwe, kwaye ke wakhonza kunye nezinye i-sauces, i-grav kunye nezinye izongezo. Izithethe zokulungiselela imixube yee-additi ze-pasta kumazwe ahlukeneyo ahlukeneyo, kuba zisetyenziswa ngokubanzi kwimveliso evelisa okanye evelisa kwindawo ewanikwa kuyo.
Ndixelele indlela onokupheka ngayo i- pasta ngamakhowe.
I-Pasta ilungiselelwe ngokwahlukileyo
Nge-pasta, yonke into icacile: sithenga nayiphi na ipasta ngokubhaliweyo kwiphakheji "Iqela le-A", sidibanisa inani elifunayo lokunamathisela epanini ngamanzi abilayo ngokupheleleyo kwaye ubilise kwimeko ye-dente, okungukuthi, ngaphakathi kwe-5-15, kwaye ngokukhethekileyo imizuzu engama-8, sifuna kwi-colander. Ukuhlamba akudingeki. Siza kupheka i-pasta emva kokuba ama-mushroom aphekwe.
Emva koko sithetha kuphela malunga nokulungiswa kwee-mushroom-additives kwiinguqulelo ezahlukeneyo.
I-Pasta eneenkukhu kunye nama-mushrooms e-porcini-iresiphi kwisitayela saseRashiya
Izithako:
- Ifayile yenkukhu - 300 g;
- anyanisi - 1 pc.;
- amakhowe amhlophe amhlophe - 300 g;
- umhlaba omnyama;
- igrated nutmeg;
- ioli yomnquma okanye amanqatha enkukhu angenayo;
- imifuno.
Ukulungiselela
I-anyanisi ekhethiweyo, ayinqunywanga ngokukhawuleza, i-prying pan kwioli, wongeza ii-mushroom, unqande kakhulu kunononisi. Fry all together, ukuvuselela i-spatula, phezu kobushushu obuphakathi, ngoko, ukunciphisa umlilo, ukunyusa imizuzu engama-15 kunye nokongezwa kwincinci yamanzi (engekho ngaphezu kwe-30 ml), ukuba kuyimfuneko. Vala umlilo, ixesha kunye neenongo kwaye ungeze imifino ehluthayo. Ngoku, xa umxube, ukupholisa, ufika phantsi kwesiqhekeza, upheke unobumba (jonga ngasentla) kwaye usebenze bonke ndawonye kwisitya esiqingqiweyo.
Ukulungiselela i-pasta nama-mushroom, unokwenza ulungelelanisa i-sauce, umzekelo, i-garlic-creamy.
Izithako:
- ukhilimu ubisi bemvelo - 60 ml;
- igalikhi - ii-cloves 2;
- ityuwa.
Ukulungiselela
Sidibanisa ukhilimu nge-garlic eqoshiwe kwaye wongeza kancinci. Esikhundleni se-cream, ungasebenzisa ukhilimu omuncu okanye i-mayonnaise (mhlawumbi ekhaya).
Namathisa i-pasta ngamakhowe kwi-sauce yewayini-iresiphi
Izithako:
- Amakhowe amasha okanye ama-mushroom oyster - 400 g;
- ioli;
- igalikhi - 1 clove;
- iwayini elimhlophe (i-muscat okanye i-vermouth) - 30 ml;
- igrated nutmeg;
- coriander komhlaba;
- imifuno ehlukileyo, kuquka, kunye ne-luchok.
Ukulungiselela
I-clove yodlikhi isinqunywe ngesiqingatha kwaye idibene ngokucokisekileyo kwipayi yokutshiza kwinqwelo yeoli ukuze unike i-taste and smell to the oil. Emva koko ususe igalikhi. Amakhowe, awanakunqunyulwa ngokukhawuleza, athambile ngokukhatywayo epanini, evuselela i-spatula, aze anciphise umlilo, athulule kwiwayini aze afake iziqholo. Siyicima ngaphambi kokuba silungele. Yongeza lo mxube kwi-pasta esanda kupheka. Ukucoca ngamacube. Le recipe isondelene ne-Italy eyiyo. Unokufefa ngeeshizi. Ewe, kunye nephulo lokufakela ukulungiswa okungcono.
I-Pasta ngamakhowe kunye ne-ham - iresiphi kwisitala sasePan-Asian
Izithako:
- amakhowe ama-oyster okanye ama-mushroom amasha-300 g;
- ham yengulube - 200 g;
- ibomvu elibomvu elimnandi - 1 pc.;
- Leek - 1 stem (okanye obomvu);
- imifuno;
- i-soy sauce;
- ioli ye sesame;
- ijusi yelisi;
- ukutshiswa komthunzi obomvu;
- igalikhi.
Ukulungiselela
I-ham, inqumle imichilo emifutshane, i-fried ephosiweyo kwi-pan yokupaka kwi-heat-medium. Emva koko faka u-anyanisi ocolileyo, i-pepper e-sweet and mushrooms. Hlaba bonke ndawonye, ngoko nciphisa ubushushu, yongeza i-soy sauce kunye nepsipi ebomvu. Ungongeza i-myrin okanye iwayini yepluni. Silungiselela umxube imizuzu eyi-10, ngokukhawuleza ukugubha i-pan yokucima kunye nokuvuselela i-spatula. Ixesha kunye negalikhi kwaye ufefe ngamacube aqoshiwe. Umxube onjalo unokunikwa kunye nayiphi na ipasta, kuquka ilayisi kunye ne-noodle ye-buckwheat.