I-Adjika igxininisa kwaye iphakamisa inkcazo yeso nasiphi isidlo kwaye iya kunika inqaku elibukhali kunye nobukhali. Namhlanje siya kukuxelela indlela yokwenza i-azhika elimnandi ebusika.
I-sweetzamhika ebusika
Izithako:
- obomvu obomvu - 200 g;
- I-pepper yaseBulgaria itypepper - 800 g;
- igalikhi - 500 g;
- ityuwa kakuhle - 50 g;
- i-coriander, imbewu ye-fennel, i- hops-suneli - ukunambitha.
Ukulungiselela
Zonke iipilisi zihlanjwe, zome, zinqunywe i-peduncles, sithatha imbewu size siyixube kwi-blender. I-garlic ihlambulukile, yongeza i-coriander, imbewu ye-fennel kwaye ijikeleze nge-grinder yenyama. Sidibanisa yonke into kwisitya esinzulu, siphonsa ityuwa uze udibanise size ufumane umbane. Sibeka izitya emlilweni, ubilise kwaye ngokukhawuleza uzihambisa kwimitshini eyomileyo. Sifaka ugcino kwaye siyilondoloze ngaphakathi kwendlu yangasese okanye kwindawo yokugcina.
I-sweet azhika kwi-tomato ebusika
Izithako:
- iitamatisi ezivuthiweyo - 3 kg;
- i-pepper e-sweet - 1 kg;
- igalikhi - 500 g;
- i-pepper eshushu - 150 g;
- ityuwa enkulu - 0.5;
- ushukela omhlophe - 3 tbsp. iipuni.
Ukulungiselela
Utamatisi ahlanjwe, kwaye iipilisi iqhutyelwa kwiimbewu kwaye inqunyulwe i-peduncles. Igarlic ihlambulukile, kwaye yonke imifuno elungiselelwe ihlaselwa ngumbindi wenyama. Hlanganisa ngokupheleleyo, uthele ityuwa, ushukela uze ushiye ubusuku bonke. Ngentsasa, kancinci kancinci umthamo ogqithiseleyo kwaye ubeke izhika kwiibhanki. Vala iibhondi uze ususe isitoreji sokugcina kwifriji.
I-Adjika esuka kwipropper enothakabhaka ebusika
Izithako:
- iitamatisi ezivuthiweyo - 3 kg;
- I-pepper yaseBulgaria e-sweet kg - 2 kg;
- igalikhi - 300 g;
- i-pepper eshushu - 150 g;
- iviniga ye-9% - 0.5 st;
- iswekile emhlophe - itafile ye-0,5;
- ityuwa - 0,5 izinto;
- imifuno emitsha - 400 g;
- i-coriander, i-walnut - ukunambitha;
- ioli yohlaza - 200 ml.
Ukulungiselela
Utamatisi kunye nepelepele zihluthise, usebenze uze ugaye i-grinder inyama. Emva koko uthele umxube wemifuno kwisikhwama, udibanise kakuhle, wongeza ibhotela uze ufake izitya ngexesha lokushisa okuphakathi. Pheka umxube ngeyure, uvuselele rhoqo. Emva koko, sithatha ipuleti, siyipholise, yongeza uviniga, uphonsa ushukela, ityuwa kunye ne-garlic eqoshiwe. Sifaka imifino kwi-blender, sisasaze kwi-adzhika, sibeke phezu kweenqanawa uze usigubungele ngamabhodlela.
I-sweethikahika ebusika kunye nama-apula
Izithako:
- ioli yemifino - 1 into;
- iitamatayi ezivuthiweyo - 2.5 kg;
- izaqathe - 500 g;
- iipulole ezimuncu - 500 g;
- Ipepper yaseBulgaria - 500 g;
- igalikhi - 100 g;
- iviniga 9% - 2 tbsp. iipuni;
- ityuwa ilungile - 2 tbsp. iipuni;
- ushukela - 100 g;
- iziqholo.
Ukulungiselela
Iipilisi kunye neepilisi zeBulgaria zihlanjululwa, zicutshungulwa kwaye zinqunywe zibe ziinqununu zamanani amancinci. Utamatisi utywelwa ngamathathu, kwaye iinqwelo ziyacutshungulwa kwaye zihlulwe. Ukulungelelanisa yonke imifuno kunye neziqhamo kunye negalikhi ephikisanayo ngokugaya inyama. Kwinqumla efunyenwe siyiphalazela ioli, iviniga encinci, siphosa i-pepper emnyama, ityuwa kunye noshukela ukunambitha. Ubunzima obugqityiweyo buya kuthunyelwa kwipuphu ye-koqweqwe lwawo, ubeke isitofu uze upheke iiyure ezingama-2 kumlilo ophuzileyo, uvuselela. Ekugqibeleni siphosa imifuno ecocekileyo, sibeke i-azhika enomnandi kwaye enomuncu kwiinkanki, sondeza imizuzu engama-20, kwaye siyigcine yonke ibusika, ihlanganiswe ngamabhodlela.
I-sweetzamhika ebusika
Izithako:
- i-capsicum ebomvu - 40 g;
- igalikhi - 30
- ityuwa - 1 into;
- ushukela - ukunambitha;
- I-Cilantro eyomile - 1 tbsp.
Ukulungiselela
I-Pepper yobusuku siphala amanzi amaninzi abilayo, size sihlambulule kwiimbewu kwaye sidlule kwisigcobo senyama. Kwi-blender, siwasika igalikhi, yongeza ityuwa, ishukela ukunambitha kunye ne-cilantro echotshoziweyo. Sidibanisa zonke izithako kwipuphu enkulu, zibeke emlilweni uze ubilise imizuzu emi-5. Ekupheleni kwexesha, sinika i-adjika edibeneyo kwiimitshini, sizenzele uze uzifake esiqandisini. Sisebenzela njengomsila kunoma ziphi izitya ezitshisayo.