Izibhamu ezityelweyo kunye ne-anyanisi yisisombululo esihle sokudibanisa imenyu yemihla ngemihla enomdla othakazelisayo kwaye okhangayo kakhulu, ngakumbi ukuba kukho abakhethi be-mushroom abangenakubalwa kwintsapho. Ukusuka "kwizipho zehlathi" ziphuma izitya ezimnandi ngokumangalisayo, ngaphandle kwefrying elula.
Indlela yokufumba ama-mushroom kunye anyanisi?
Ngaphambi kokuba ufune u-honey agarics kunye no-anyanisi, amakhowa kufuneka alungiselelwe ngokucophelela, kuba iimpawu zehlathi zifuna indlela ekhethekileyo ngaphambi kokupheka.
- Emva kokuqokelela amakhowe, i-honey agarics ihlelwe, amaqabunga, utshani kunye nezinye i-debris zisuswa.
- Ama-mushroom ama-honey aphantse ayifuni ukutsalwa kwaye anqatshelwe ukuba amakhowa ahlambulukanga kakhulu.
- Susa ngokucophelela ummese phantsi kwekhanda le-mushroom ngommese, unqume indawo ezimbi uze ususe iimpundu.
- Hlanganisa i-honey agaric kwi-colander, vumela amanzi aphephe ngokupheleleyo.
- Ngenxa yokuba ama-mushroom ehlathini kufuneka abilise emanzini amancinci angama-15-20.
- Ngaphambi kokupheka ama-mushroom othosiweyo ngee-anyanisi, kufuneka zome ngokupheleleyo, unako ukugwina ngetayiliti yephepha.
Amakhowe atywe nge anyanisi kunye nekhilimu omuncu
Ngokukhawuleza kunye nama - mushroom othosiweyo kunye ne-ukhilimu omuncu kunye no-anyanisi, ukuba upheka ngaphambi kokuba upheke ama-mushroom, uhlambulule, uwabilisa, inkqubo yokulungiselela isitya esithandekayo ayithathi imizuzu engama-20. Njengomsila ungasetyenzisi i-cottage cheese, kodwa ukhilimu omuncu owenziwe kwi-ukhilimu omuncu uya kwenza uphatha ngokugqithiseleyo.
Izithako:
- amakhowe - 1 kg;
- i-anyanisi - i-2;
- ukhilimu omuncu - 200 ml;
- ibhotela;
- ityuwa;
- idayi etyunwe-1 inesandla.
Ukulungiselela
- Sparce anyanisi, unqunyulwe kwiigumbi.
- Sika ii-mushroom kungekuhle kakhulu, zibeke kwi-anyanisi.
- Fry ude ulungele, malunga nemizuzu engama-20, uvuselela rhoqo.
- Cima umlilo, yongeza ityuwa.
- Emva kwemizuzu emithathu, uthele i-ukhilimu omuncu, udibanise, ufefe ngamacube.
- Gubungela ngesiqhekeza, shiya i-honey fungus eyosiweyo kwi-ukhilimu omuncu kunye no-anyanisi imizuzu eyi-10.
Caviar kunye ne-kroti kunye no-anyanisi
Ama-mushroom adikiweyo kakhulu kunye no-anyanisi ngohlobo lwe-caviar , iya kuba yinxalenye ebalulekileyo yokutya kwamasemini emakhaya, njengezo zonke iintlobo zeesanti kunye neepi. Imveliso inokuthi ibe ngumhlaba nangayiphi na indlela: nge-grinder yenyama, i-blender, kodwa kungcono ukuba ungabi lisila kwaye unqume ama-mushroom kunye no-anyanisi zibe ngamabhobho amancinci, uze udibanise iinqathe.
Izithako:
- amakhowa amanzi abilisiwe - 1 kg;
- i-anyanisi - iziqhekeza ezi-3;
- izaqathe - iziqhekeza ezi-2;
- Iipilisi ezinomsoco - ii-4 ezicwangcisiweyo.;
- utamatisi oluhlaza - 4 ii-pcs.;
- ioli;
- ityuwa, pepper kunye nelaurushka.
Ukulungiselela
- Amakhowa kunye no-anyanisi banqunyulwa kwiikhabhi ezincinci.
- Utamatisi, i-pepper kunye ne-karoti nganye zigawula i-grater okanye i-blender.
- E-Kazanka, ufudumise ioli, gcina i-anyanisi, wongeze ii-kroti uze udibanise imizuzu eyi-10.
- Yongeza i-pepper kunye ne-tomato puree, mix, shiya enye imizuzu eyi-10.
- Thela amakhowe, ityuwa, gazinga imizuzu eyi-15. Pepper, uphonsa i-laurushka, ikhava.
- I-Caviar kunye ne-kroti kunye nee-anyanisi ziya kuba zilungele kwiminithi engama-40.
Amakhowa kunye neetamatato kunye anyanisi
Amakhowa athambileyo atyusiweyo ngobusi busika kunye neetamatato kunye no-anyanisi uya kuba yinto ehamba phambili yokutshisa kakhulu kunoma yiphi na inyama yokutya: imifuno yemifuno, amazambane ahlambulukileyo, i-pasta okanye i-porridge. Isitya esihle kakhulu sikulungiselelwe ngokukhawuleza, ngaphandle kwezinto eziqhayisayo kwaye ziya kubaxhamla abathengi ngesincoko sokuqala kunye esicacileyo. Amakhowe awawuthandanga iziqholo, ngoko kukufanelekile ukunciphisa ukutywala okukrakra komxube wepilisi.
Izithako:
- amakhowe abilisiwe - 600 g;
- i-anyanisi - i-1 piece;
- iitamatati - ii-2 ii-pcs.;
- iincinci zemifuno etyongwe;
- ityuwa, umxube wepelepele.
Ukulungiselela
- Amakhowe anqumle ngokukhawuleza, i-anyanisi yesigidi, iitato zetyayi.
- Kwi-pan yokutshisa, mfudumise ioli, ubeke amakhowe, imizuzu emibini ye-anyanisi.
- Fry ude ulungele, uphonsa iitamatisi, uvuse.
- Izibhamu ezomileyo eziqingqiwe nge-anyanisi imizuzu eyi-10, yongeza ityuwa, ipilisi, ugxobhoze ngemifino, cima umlilo.
Izibhamu ezityelweyo kunye ne-anyanisi kunye ne-mayonnaise
Izibhamu ezivuthiweyo ezityiwe nge-anyanisi yi-recipe abaya kuyiqonda. Ngokuqhelekileyo, inkqubo yokupheka ayifani kakhulu nesidlo nge-ukhilimu omuncu, kodwa inkcazo iphuma ngendlela eyahlukileyo. I-podzharku entle ikhonza kunye naliphi na isidlo sesibini, kuhle ukuba idibanisa ne-pasta. Kulo lwakhiwo, unokongeza i-clove yegalikhi, ayiyi kuba yinto engcolileyo.
Izithako:
- ama-mushroom abusiweyo - ama-500 g;
- i-anyanisi - i-1 piece;
- igalikhi - inyo e-1;
- i-mayonnaise - 3 tbsp. l.;
- ioli yokucima;
- ityuwa, umnyama omnyama, izityalo.
Ukulungiselela
- I-Spasseirovat i-eicircle anyanisi, ukuphosa i-bends, gazinga uze ulungele, uthele i-garlic eqoshiwe.
- Iityuwa kunye nepepper, yongeza i-mayonnaise, ikhuphe phantsi kwesiqhekeza imizuzu emi-5.
- Gcoba ngamacube kwaye usebenzise amakhowa atsiweyo kunye ne-mayonnaise kunye anyanisi, efafazwe ngamacube.
Amakhowe kwi-tomato sauce kunye anyanisi
Ngokugqithisileyo kunyanisekileyo kufumaneka ngeenyosi ze-agaric anyanisi kunye ne-tomato ukunamathisela. Inqaku elikhethekileyo le-podzharke yongeza i-pepper enobuhlungu kunye negalikhi, ilungiselele unyango ngokukhawuleza kwaye iya kuba yintlanzi efanelekileyo yokusela. Phantse kwiyure, malunga nama-6 ama-servings of burnings burning will be cooked.
Izithako:
- amakhowa amanzi abilisiwe - 1 kg;
- i-anyanisi - i-2;
- pepper sweet - 1 pc.;
- i-tomato unamathela - 2 tbsp. l.;
- ipilisi embi - 1 ipod;
- igalikhi - amazinyo ama-2;
- ityuwa, umnyama omnyama;
- ioli.
Ukulungiselela
- Spasserovat chetvertritsa anyanisi, faka amakhowe amakhulu.
- Faka i-garlic edibeneyo kunye ne-chili, yongeza i-pepper e-sweet, mix, ityuwa, i-pepper.
- Qalisa ukunamathela kwamatamatayi, uthele emanzini, udime imizuzu engama-30.
Amakhowe athambile nge-anyanisi kunye namazambane
Emva kwesivuno esivulekileyo sesityalo se-mushroom, kuyathakazelisa kubo bonke ochwepheshe bezonyango ukuba bafunde indlela yokutya ama-mushroom amnandi kunye no-anyanisi ngokukhawuleza, ngokutya nangokutya. Inketho efanelekileyo yokutya intsapho enkulu elambileyo- ukupheka isidlo kunye namazambane . Ukutya okwaneleyo kunikwa kwinkonzo yesaladi yokukhanya.
Izithako:
- amazambane - 500 g;
- amakhowe abilisiwe - 700 g;
- i-anyanisi - i-2;
- ioli;
- ityuwa, ipepper;
- igalikhi - inyo e-1;
- imifuno yokufakela.
Ukulungiselela
- Hayiza anyanisi kwioli, yongeza ama-mushroom aqoshiwe, gazinga kuze kube yimizuzu ephekwe.
- Phonsa amazambane aqoshiwe, gazinga uze udibanise i-podzolatyatsya, uphonsa i-garlic eqoshiwe.
- Iityuwa, i-pepper, ifafaze iifom, igosa. Khonze emva kwemizuzu eyi-10.
Amakhowe atyhidiweyo atywe nge anyanisi
Ekubeni kunqabileyo kwamakhowe ambalwa, abafazi abahlali bahlale besazi indlela yokufumba i-honey fungus ne-anyanisi, ukuze bangabonakalisi isidlo. Njengomthetho, ama - mushroom afudumele asebilisiwe kakade, kufuneka amane apheliswe, amiswe ngamaconsi ngophawu olomileyo kwaye aphekwe ngendlela yendabuko. Ukwahlula ukucwina kungaba yiminkuku yenkukhu kunye nekhisimu omuncu kunye ne-garlic sauce.
Izithako:
- amakhowe afriziwe - 500 g;
- anyanisi - 1 pc.
- fillet - 250 g;
- i-yoghurt - 4 tbsp. l.;
- imifuno, ityuwa;
- igalikhi - inyo e-1.
Ukulungiselela
- Kwioli, gcina i-anyanisi, qalisa amakhowe omisiwe.
- Phonsa iziqwenga, fry ide igolide.
- Hlanganisa i-yogurt ne-garlic puree, uthele kwi-pan yokucima, cima umlilo, ufefe ngemifuno.
- Ukufakela phantsi kwesiqhekeza imizuzu eyi-10.
Buckwheat ne-honey fungus kunye no-anyanisi kwi-multivariate
Ukutshisa okutshisayo nge-anyanisi kwindawo ephezulu-le nkqubo ayikho yonke ingxaki. Ukongeza isitya kunye ne-buckwheat kwaye emva kokubambisana, kuya kuba nesidlo esingenasisiseko nesinelisekile ngokupheleleyo, apho onke amalungu entsapho aya kuqonda ngokufanelekileyo. Ukuba usebenzisa ioli yemifuno yokucima, isidlo esilungileyo nesonelisayo siya kunikwa kulabo abambelela kwimenyu ephilileyo.
Izithako:
- ama-mushroom abusiweyo - ama-600 g;
- i-anyanisi - i-1 piece;
- ioli yokucima;
- buckwheat - 1 into;
- amanzi 2 izinto;
- ityuwa.
Ukulungiselela
- Kwisitya se-multivarkers kwimodi e "Hot", gcina i-anyanisi eqoshiwe ukuze ubala.
- Phonsa ama-mushroom aqoshiwe, gaza uze wenze.
- Thela kwi-rump, uthele emanzini, yongeza ityuwa, ugxininise.
- Shintshela kwimodi ye "Buckwheat", upheke imizuzu engama-35.