Iiphunga ezimnandi kunye ezimuncu ziqhelekileyo kwiikhikhsi ezahlukeneyo kunye nokutshintsha kweRussia yi-hodgepodge. Isitya esihlwabisayo singalungiselelwa ngesiseko seentlanzi, amakhowe okanye inyama. Kwiindlela zokupheka, siza kulandela ingqwalaselo yokugqibela yesobho kwaye sipheke i-hodgepodge inyama eninzi yemveliso.
Isobho "inyama solyanka" - iresiphi
Ukuba awuzange upheke okanye uzame isobho - inyama ye-solyanka, sincoma ukuba ubhale iresiphi elandelayo. Le nguqulelo yenkomfa yesitya, leyo, ngokusemthethweni, ilungiselelwe emva kokuba kukho nawuphi na umthendeleko wesidlo kuleyo nyama ekhoyo.
Izithako:
- Inkomo kwithambo - 530 g;
- nayiphi na inyama yokutshaya - 75 g;
- salami - 135 g;
- ham - 135 g;
- anyanisi - 145 g;
- amazinyo e-garlic - 4 amaqhinga.;
- i-tomato unamathele - 15 g;
- ukhukhamba ezikhethiweyo - 130 g;
- capers - 1/3;
- iminquma - izinto ezi-1 1/2;
- i-parsley eluhlaza;
- amaqabunga ama-laurel - amaqhekeza amabini;
- ushukela ogqithisiweyo - 5 g;
- i-lemon kunye nekhilimu omuncu yokukhonza.
Ukulungiselela
Ngomhluzi, ubilise inyama yenkomo ngeqabunga le-laurel malunga nesiqingatha seyure, ngezikhathi ezithile yenza isandi. Ukulungele inyama kukupholile kwaye udibanise. Sika zonke izithako zenyama ngokukhawuleza. Lungiselela isambatho sokugqoka kwi-anyanisi enetyuwa, i-garlic, iikhabhi zekhukhamba ekhethiweyo, i-capers, i-tomate kunye neolives. Flick umhluzi omncinci ukuze wenze untava weetamatisi, kwaye emva kwemizuzu emihlanu yonyaka ushukela uze udibanise nomhluzi. Yongeza iimveliso zenyama kunye nokupheka zonke izithako ubuncinane imizuzu eyi-10 ngokushisa okuphantsi. Emva kokuba uthathe isobho emlilweni, ufafaze isobho se inyama kunye nemifuno entsha kwaye ushiye ukuma phantsi kwesiqhekeza ubuncinane imizuzu eyi-15.
Ukupheka isobho "inyama yesobho" ngamakhowe?
Kutheni ungahlanganisi ezimbini zokupheka zetyuwa ukuze udale ikhosi yokuqala: eshushu, entliziyweni kunye nesityebi kwintle.
Izithako:
- iimveliso zokutshaya - 170 g;
- ii-mushroom - 380 g;
- izaqathe - 135 g;
- i-anyanisi - 135 g;
- i-tomato puree - 195 g;
- iminqumo - 1/3 yekhulu;
- ukhukhamba ezicokisekileyo - 115 g;
- ukhilimu omuncu, iitrosi ezintsha, i-lemon - yokukhonza.
Ukulungiselela
Ukulungiselela isobho "i-prefab meat sausage" iqala ngokuhlwaya i-anyanisi, amakhowe kunye neengoti kumthunzi omnyama. Xa i-oast isilungile, xuba kunye nenyama epopayi kwaye uyivumele ibomvu. Thela zonke i-tomato puree, engeza iinkcazo zeolive kunye nekhukhamba, kwaye emva kwemizuzu engama-7, uthele kwisiqingatha ilitha lamanzi uze ushiye isobho ngokushisa okufutshane kwimitha engama-45-55. Isitya esiphelile sifafaza ngemifuno kwaye sishiye imizuzu eyi-15 ngaphambi kokukhonza.